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  1. Kopke 10 Year Tawny Port

    Kopke 10 Year Tawny Port

    $36.98
    HURRY, ONLY 12 LEFT!
    WS92
    DEC95
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    95 Points! Kopke is the oldest of all the Port wine houses having been established in 1638. They produce outstanding tawnies (and aged whites) at all levels, up to and including a new 50 Year Old Tawny. Pale orange -amber in colour, this is gently toasted on the nose with lovely fresh citrus and dried fruit and smooth, savoury complexity on the finish. - Richard Mayson, Decanter Magazine

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  2. Warre's Vintage Port 2003

    Warre's Vintage Port 2003

    Special Price $74.98 Regular Price $140.00
    HURRY, ONLY 10 LEFT!
    WS95
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    95 Points! This is a step up, with lushly textured flavors of crushed plum, currant preserves and mulled black cherry driving along nicely, underscored by licorice, black tea and warm earth. Even with the earthy flash, this stays refined and focused, with latent energy on the finish as well. No rush here, either. Drink now through 2040. - Wine Spectator, 2023

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  3. Kopke 10 Year Tawny Port 375ml Half Bottle

    Kopke 10 Year Tawny Port 375ml Half Bottle

    $17.98
    HURRY, ONLY 1 LEFT!
    WS92
    DEC95
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    92 Points! Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. - Wine Spectator, 2018

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  4. Blandy's Bual Colheita 2010

    Blandy's Bual Colheita 2010

    $99.98
    HURRY, ONLY 4 LEFT!
    DEC95
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    95 Points! Medium-rich in style (92 g/l residual sugar), the grapes for this wine originate from Calheta on the warmer south coast of Madeira. Mid-amber hue with gently smoked, yet rich savoury-spicy aromas – quite seductive and evocative. Lovely Elvas plum and quince marmalade richness with a spicy backdrop, balanced by fresh appley acidity. The long finish is akin to a gently cinnamon-spiced tarte tatin. Shows great complexity for a colheita. Glorious with savoury patés and stands up well to a curry, though equally good with caramelised oranges or a hedonistic slice of fruit cake mid-morning. - Decanter Magazine

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