Portugal

91 Points! The 2020 Vinha do Mouro Tinto is a blend of 40% Trincadeira, 30% Aragonez, 20% Alicante Bouschet and 10% Cabernet Sauvignon that fermented in stainless steel, and 15% of the volume matured in Portuguese oak barrels. It comes in at 14% alcohol, with a pH of 3.53 and 5.5 grams of acidity. It has some orange tints, denoting a little evolution, and there's an earthy quality that takes it beyond the fruit. It's ripe without excess and quite polished, with mostly resolved tannins, ready for prime time drinking. - Luis Gutierrez, robertparker.com