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"With Reflection II, Whiskey Director Shaylyn Gammon is looking to continue the tradition while emphasizing a different layer of flavor notes than its predecessor. While Reflection I focused on the darker base notes like oak and caramel, Reflection II zeroes in on the brighter middle notes, including florals and sweetness. Reflection II also features older whiskey stocks than its predecessor, with Gammon seeking out barrels that clearly exhibited elevated mid-note flavors from Blue Run’s more than 5,000-barrel inventory."

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E.H. Taylor, Jr. Straight Rye Whiskey is a Bottled-in-Bond release made from a mash bill of rye and malted barley, with no corn, resulting in a whiskey that showcases rye’s bold, spicy character. Its rich mahogany hue reflects the careful aging process.

On the nose, it offers an inviting mix of toasted oak, rye spice, black pepper, mint, and subtle notes of pear. The palate opens with a burst of rye spice and pepper, balanced by caramel sweetness, fresh mint, and hints of citrus. The whiskey’s oily texture coats the mouth, enhancing the complexity of flavors. The finish is long and warming, with lingering notes of cinnamon, nutmeg, anise, and a gentle touch of oak.

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Nose: Peach, caramel, apricot, cinnamon, vanilla, and floral notes

Palate: Toffee, pastry, hazelnut, butterscotch, and honey with a silky mouthfeel

Finish: Lingering, rich mouthfeel with hints of honey and soft spice

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Nose: Dark cinnamon, vanilla, custard, biscuits, and orange blossom

Palate: Bitter orange peel, black tea, cloves, toast, bread, honey sweetness

Finish: Ginger and orange notes with a lingering warmth

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From the Buffalo Trace Distillery, 

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.

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Blanton's Black Label is an exclusive single-barrel bourbon originally bottled for the Japanese market, known for its refined character and longer aging compared to the standard Blanton's Original. Bottled at 80 proof (40% ABV), it offers a smoother, more approachable profile while retaining the complexity bourbon enthusiasts appreciate.

The nose presents delicate aromas of honey, vanilla, and floral notes, layered with hints of cherry and citrus zest. On the palate, it delivers flavors of caramel, sugar cookies, and light maltiness, balanced by subtle oak undertones. The finish is smooth and short, with lingering notes of light fruit and a touch of gentle smokiness.

Blanton’s Black Label is ideal for those seeking a nuanced sipping experience. Its lower proof and subtle complexity make it enjoyable neat, on the rocks, or in premium cocktails. Highly sought-after and limited in availability, it’s a standout addition to any whiskey collection.

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Critic tasting note: "Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, “stir up a few Manhattans already.”" - 93/100, Wine Enthusiast

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One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel. Learn More

Nose: Nougat, marzipan, aged oak, barrel char, rye spice, leather, sweet aromas interlaced with grounded notes

Palate: Rye grain, charred oak, leather, baking chocolate, Mexican chocolate, dried fig, light Bing cherries

Finish: Bold rye spice, lightly dried oak, Mexican chocolate, subtle leather, lingering heat

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This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.

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Blue Run High Rye Bourbon is distilled and aged to perfection in Kentucky, the heart of America's whiskey-making tradition. The exceptional high rye mash bill imparts a distinctive spicy note that harmonizes beautifully with the underlying sweetness of caramel, vanilla, and toasted oak. The result is a rich, full-bodied whiskey with a complexity that reveals new layers of flavor with each sip.

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Aged for five years, Castle & Key Small Batch Wheated Bourbon offers a softer, sweeter expression of our flagship bourbon. By replacing rye with wheat, this blend delivers a round mouthfeel, gentle spice, and a smooth, balanced finish. Expect warm notes of cane sugar, dried fruit, and toasted oak—crafted to be approachable yet complex. Enjoy it neat, over ice, or in your favorite classic cocktail.

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Buffalo Trace Distillery Straight Bourbon Whiskey is a smooth and approachable bourbon with a rich heritage. Crafted from a carefully selected mash bill and aged in charred oak barrels, it offers inviting aromas of caramel, vanilla, and a touch of mint. The palate is well-balanced, delivering flavors of toffee, brown sugar, and a hint of spice, leading to a warm, lingering finish with notes of oak and baking spices. Known for its versatility and depth, Buffalo Trace is an excellent choice for both sipping neat and crafting classic bourbon cocktails.

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From the producer: Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. On the palate it's bold, dry and oaky with notes of candied almonds and very rich cocoa.

 

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Four Roses “Super Premium” is a Kentucky Straight Bourbon produced by Four Roses Distillery and primarily released for the Japanese market. Bottled at 86 proof, this distinctive expression is known for its elegant balance and smooth character, offering a refined take on the distillery’s signature fruit, spice, and oak profile.

Aromas of caramel, vanilla, ripe cherry, and gentle floral notes mingle with hints of cinnamon and toasted oak. The palate is silky and balanced with honey, red fruit, baking spice, and soft vanilla. The finish is smooth and lingering with sweet oak, warm spice, and delicate fruit.

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Willett 8 Year Kentucky Straight Bourbon Whiskey is a limited release from Willett Distillery in Bardstown, Kentucky. Aged for eight years and bottled at 108 proof, the 2023 release showcases a concentrated style with mature oak influence, rich sweetness, and the distinctive character associated with Willett’s small-production whiskeys.

 Aromas of dark caramel, vanilla, cherry, and toasted oak emerge alongside cinnamon and warm spice. The palate is full and layered with brown sugar, dark fruit, baking spice, and roasted nuts framed by firm oak. The finish is long and warming with lingering caramel, spice, and rich barrel notes.

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Elmer T. Lee Single Barrel Bourbon is produced at Buffalo Trace Distillery in Frankfort, Kentucky, and honors longtime master distiller Elmer T. Lee. Bottled from individually selected barrels at 90 proof, it reflects the elegant, balanced style that helped establish single-barrel bourbon as an important category in American whiskey.

 Aromas of caramel, vanilla, ripe cherry, and gentle baking spice lead into a smooth, rounded palate. Notes of honey, toasted oak, warm spice, and subtle dark fruit add depth without overwhelming the whiskey’s silky texture. The finish is balanced and lingering with sweet oak, vanilla, and a touch of spice.

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W. L. Weller Special Reserve is produced at Buffalo Trace Distillery in Frankfort, Kentucky using the Weller wheated bourbon recipe, which uses wheat rather than rye as the secondary grain. Bottled at 90 proof, it offers a softer, approachable expression of the Weller style with an emphasis on sweetness, balance, and smooth texture.

Aromas of caramel, vanilla, honey, and soft orchard fruit lead into a smooth, rounded palate. Notes of butterscotch, baking spice, sweet oak, and gentle fruit unfold over a supple texture. The finish is mellow and balanced with lingering vanilla and a touch of warm spice.

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Knob Creek 18 Year is a limited-release Kentucky Straight Bourbon from the James B. Beam Distilling Co. in Clermont, Kentucky. Matured for 18 years in new charred American oak barrels and bottled at 100 proof, this long-aged expression emphasizes deep oak complexity while retaining the rich caramel and vanilla character associated with Knob Creek.

Deep aromas of caramel, vanilla, toasted nuts, and seasoned oak open with hints of dried fruit and baking spice. The palate is full and structured with brown sugar, dark cherry, cinnamon, leather, and rich oak. The finish is long and warming with lingering vanilla, spice, and mature barrel notes.

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W. L. Weller Full Proof is produced at Buffalo Trace Distillery in Frankfort, Kentucky using the Weller wheated bourbon recipe, which substitutes wheat for rye as the secondary grain. Bottled at 114 proof, the same proof at which the whiskey enters the barrel, it delivers a richer and more powerful expression of the classic Weller style.

Rich aromas of caramel, vanilla, dark cherry, and toasted oak open with hints of warm baking spice. The palate is full and velvety with notes of brown sugar, ripe fruit, cinnamon, and sweet oak. The finish is long and warming with lingering vanilla, caramel, and spice.

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