94 Points! Full and rich-tasting at first sip, then brilliant in acidity and citrus on the palate. Lots of chalky, mineral, lemon-zest and saline flavors are tight and refreshing. So linear and energetic. Made from 50% greco, 34% falanghina and 16% fiano. Drink now or hold. - JamesSuckling.com

91 Points! The 2025 Etna Rosato is wickedly fresh, mixing lemon zest with crushed tropical melon, mint leaves and spice. Cool-toned and lifted in style, it offers a cascade of kiwi and candied lime under an air of chamomile. A saline inflection and tart citrus tones pucker the cheeks, while the finish is long yet refreshing. - Eric Guido, Vinous

91 Points! The oldest producer in Emilia, Cleto Chiarli is better known for producing high-quality Lambrusco Secco, but this Grasparossa Amabile is just as captivating. Round and creamy but not cloying, touches of pepper and cinnamon complicate cherry jam flavours. Excellent acidity keeps the residual sugar in balance, underpinning a savoury and slightly grippy finish. - Decanter Magazine

92 Points! Disgorged in December 2024 with a dosage of one gram per liter, Dehours’s NV Brut Grande Réserve is built on the 2022 vintage and bolstered by 40% to 50% reserve wines from a perpetual cuvée initiated in 1998, it opens with expressive aromas of pear, peach, orange zest and honeysuckle. The palate is medium- to full-bodied, fleshy and ample, underpinned by vibrant acidity. Demonstrative and approachable, this wine promises immediate pleasure. - Kristaps Karklins, robertparker.com

95 Points! Very pale in colour yet surprisingly concentrated for a wine of such light hue, delivering lots of delicate red berries and an ample palate with plenty of fleshy fruit and texture. The 100% Garnacha fruit is sourced from 70- to 90-year-old vines on several plots at 600m-750m. Only half of the free-run must is used, fermented plot by plot in small oak vats, with the wine remaining on its lees for at least four months before a final selection and blend is made. Wonderfully elegant with stony minerality, this is seamless, fruity and refined, with a very moreish finish. A really clear definition of the region. - Decanter Magazine

94 Points! The top rosé is also extremely young. The 2025 Flor de Muga Rosado was produced with the direct pressing of Garnacha grapes from the Najerilla and Oja valleys, grapes that usually ripen but keep a pale red color and are not suitable for red wines. It fermented in small oak vats, where it was kept with fine lees and bâtonnage for four months. This is even paler and certainly subtler, more elegant and complex than the regular rosé. It comes in at a lower 13.5% alcohol, keeping very good freshness, reflected by a pH of 3.27 and 6.2 grams of acidity. It's balanced and subtle, really elegant and more delicate, with more freshness. - Luis Gutierrez, robertparker.com

94 Points! So pure and clean, with notes of sliced green apple, lime peel and white flowers enhanced by a saline edge. Medium-bodied, crisp and mouthwatering, it displays remarkable stony tension that carries into a very long, savory finish where the incredible minerality shines through. Drink or hold. - JamesSuckling.com

94 Points! The Mullineux 2024 Swartland Old Vines White is reductively fresh yet texturally layered, showing citrus oil, stone fruit and saline minerality across a tense mid-palate. Chenin Blanc leads the blend, supported by Clairette Blanche, Grenache Blanc, Viognier and Semillon Gris. Drawn from 72-year-old Swartland vineyards on granite soils, the wine is aged on the lees in large-format foudres without bâtonnage to preserve its natural texture. This is a terrific wine at an irresistible price. - Monica Larner, robertparker.com

94 Points! Fragrant white blossoms, honeysuckle and ripe stone fruit define this Viognier from declassified Condrieu. Cool fermentation in used oak barrels and six months of weekly bâtonnage bring richness and texture. The palate is silky and balanced, unfolding into a long, unctuous finish with mineral poise. - Decanter Magazine

94 Points! A leesy, mineral wine with sophisticated apricot fruit wrapped in lemon peel and umami depth. Light- to medium-bodied. Crisp and chewy on the palate with refreshing style and a lavish, fruity finish. Drink or hold. - JamesSuckling.com

92 Points! The Graci 2024 Etna Bianco (made with 90% Carricante and 10% Catarratto) is a vibrant and fresh white wine with unripe peach, honey and a hint of saffron and a terrific sense of depth. It remains approachable, all the while giving the wine a cheerful near-term drinking window. - Monica Larner, robertparker.com

91 Points! The NV Concordia, a blend of 60% Chardonnay and 40% Pinot Noir with a dosage of six grams per liter, reveals a fruity, fresh bouquet with aromas of red berries, peony, spring flowers and orchard fruits. Moderately weighted and tense, it’s taut and incisive with elegant autolytic notes of honey and pastry. - Yohan Castaing, robertparker.com

94 Points! The only white produced here is the 2020 Viñas de Gaín Blanco, which is balsamic and aromatic, floral and herbaceous, from a fresher and more elegant vintage. It fermented with some skins to give it complexity and volume, but he has reduced the time the wine is in contact with the skins, and this year, the wine finished part of the fermentation in used 600-liter demi-muids and was kept in stainless steel with lees for two years. They have stopped racking the white, and they feel it keeps a livelier character. It has the profile of the traditional Rioja whites with a modern twist, cleaner, more focused and precise. It has a moderate 13% alcohol, a pH of 3.31 and 6.05 grams of sugar, fresh and vibrant. It's beautiful, possibly the best year for the white and a year they think was better for the white than for the reds. Bravo! - Luis Gutierrez, robertparker.com

91 Points! A blend of 36% Grenache, 24% Syrah, 13% Cabernet Sauvignon, 10% Cinsault, 8% Rolle, 5% Caladoc, and 4% Counoise, the 2025 Coteaux D'Aix En Provence Rosé is a clean, classy rosé with light red fruits, white flowers, and chalky minerality on the nose. It's medium-bodied on the palate, with a fresh, focused mouthfeel, clean acidity, and just perfect overall balance. It's a serious, delicious rosé that's up with some of the crème de la crème of the region. - Jeb Dunnuck

94 Points! The 2023 Côtes Du Rhône La Reserve Blanc is all Clairette Rose, which is a later ripening variety compared to Clairette and a variety that brings a touch more richness and texture. Beautiful notes of honeyed melon, minty, sappy herbs, and spice all define the aromatics. These carry to a medium to full-bodied white that has a layered, balanced profile, beautiful freshness, and one heck of a finish. This is one Côtes Du Rhône Blanc that would have no problem standing in a lineup of top Châteauneuf du Pape Blanc! Drink bottles over the coming 2-4 years. - Jeb Dunnuck

94 Points! The 2025 Sauvignon Blanc leads with a soft nose of musk sticks and brine, green apple skins, wet linen and green olive tapenade. In the mouth, the wine is tightly coiled and yet textured by pithy phenolics. The length of the flavor is long, as we have come to expect from Greywacke Sauvignon Blanc. This is a superb wine in any vintage. - Erin Larkin, robertparker.com

93 Points! A flavorful, focused and textural sauvignon blanc with papayas, limes and stones on the nose. Medium-bodied with bright acidity. Lively and succulent, with a precise palate and a long finish. Drink or hold. - JamesSuckling.com

94 Points! Based on 100% Chardonnay and aged six months in stainless steel vats, the 2024 Chardonnay has a medium to light gold hue and offers exotic citrus, minty herbs, and subtle tropical flower notes that all define this clean, crisp, remarkably pure Chardonnay. It puts on weight and richness with time in the glass and is a terrific mix of both richness and freshness. This is a no-brainer purchase for those who love Santa Barbara County Chardonnay, and I love its purity. - Jeb Dunnuck

93 Points! This white’s sleek mix of ripe pear, ginger and pomelo flavors show striking restraint, coiled around a mouthwatering thread of acidity. Details of lime zest, white peppercorn and dried tarragon linger, along with a whiff of sea spray. - Wine Spectator

93 Points! This has a succulent texture, remaining pure and long throughout. Salinity, minerals and springtime blossoms stay taut alongside lemons and crunchy orchard fruit with a lingering kick of tactile melon pith. - JamesSuckling.com

Located in the Sonoma Mountain AVA of California, the dry farmed Ellison vineyard planted in 1969 on a small 1.5 acre plot on volcanic soils is one of the oldest plantings of Sauvignon Blanc in California. Farmed using organic methods. Hand harvested and fermented in neutral barrels using native yeasts. The wine remained on its lees throughout fermentation and elevage.AGING12 months in neutral oak

96 Points! Salty and spicy, with aromas of ginger, cardamom, lemons and sea salt. The palate is medium- to full-bodied, sharp and pungent, with a precise, saline character. Rich, focused and delicious. From grapes grown in Gualtallary. Fermented and aged in French oak, of which 35% was new. Drink or hold. - JamesSuckling.com

94 Points! The 2023 Chardonnay El Enemigo comes from Gualtallary, Uco Valley. Aged in 500-liter French oak barrels, it opens with green apple, chamomile, white peach, herbs and a subtle vermouth note. Dry, compact and saline, the oak broadens the palate where richness is otherwise restrained. The 2023 is a modern, refined profile for Gualtallary Chardonnay in a warm vintage. - Joaquín Hidalgo, Vinous

94 Points!  Ale Vigil is partial to a touch of flor in his top whites, as long as it occurs naturally in the winery. This left-field Gualtallary Chardonnay is savoury, spicy and slightly salty, with a brine-like top note, lovely texture, subtle 35% new wood, hints of aniseed and wild thyme and a core of beeswax and citrus zest. - Tim Atkin, MW

93 Points!  The 2023 Chardonnay derives from Adrianna Vineyard, was vinified in 500-liter barrique and incorporates some biological aging and a small portion of a five-year-old solera. Leading with a bright, citrus-driven nose bolstered by an elegant nutty richness, the palate is vibrant, textural and seamless, concluding with a succulent and nuanced finish. As with the whole El Enemigo range, this offers a fantastic value that entirely transcends the price point. - Luis Gutiérrez, robertparker.com

94 Points, Wine Spectator's #10 Wine of the Year 2024! Oozing with character, this succulent and mouthwatering white offers a fleshy, juicy mix of perfectly ripe peach, mango and lemon bar flavors, with fresh herbal accents of lemon verbena and vetiver. Offers accents of freshly grated ginger, tangerine and crunchy sea salt on the finish. Drink now through 2036. - Wine Spectator

95 Points! The 2022 Chardonnay Russian River Valley is also a bright silver straw color and has a slightly deeper tone. Revealing notes of smoky wet stones, lemon balm, green apples, and fresh flowers, it has a bit more medium-bodied richness. with a lovely. light-on-its-feet feel in this vintage. - Jeb Dunnuck