When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade.
Learn More
Created by steeping wild elderflowers in sugar beet alcohol, then adding natural sugars, the end result is a beautifully balanced, floral, and aromoatic liqueur.
Since 1834, the Combier distillery located France’s Loire Valley, has practiced a unique craftsmanship. Learn More
Organic Sfusato Amalfitano lemons grown on the hillsides of Amalfi lend their peels to this stunning liqueur. A pure expression of the sweet/tart citrus that grows in this region like nowhere else in the world, you're not going to find another limoncello with this grace. Drink slightly chilled or add to your favorite bright gin cocktail for an added level of pleasure.
Learn More
