Cordials

Liquore delle Sirene Americano Rosso is an Italian aperitivo crafted near Lake Garda using a botanical-driven recipe inspired by traditional Italian herbal liqueurs. Wine is infused with bitter and aromatic botanicals, including citrus, herbs, flowers, and roots, creating a versatile aperitivo suited to sipping over ice or mixing into classic cocktails.

Aromas of bitter orange, red berries, dried flowers, and aromatic herbs lead into a vibrant, bittersweet palate. Citrus peel, warming spice, and earthy botanicals are balanced by gentle sweetness and lively bitterness. The finish is refreshing and persistent with lingering orange, herbs, and spice.

Le Moné is a modern aperitif crafted in the Finger Lakes of New York, blending wine with botanicals and citrus for a bright and refreshing style. This expression highlights the unique character of Meyer lemon, prized for its balance of sweetness and acidity.

Tasting Note:
Fresh citrus blossoms and zesty lemon peel rise from the glass. The palate is lively and refreshing, with juicy Meyer lemon, gentle herbal undertones, and a subtle touch of honey. The finish is crisp, clean, and slightly mouthwatering, perfect for spritzes or light cocktails.

A vibrant fusion of tradition and innovation, Savoia Orancio Aperitif is an exquisite Italian liqueur that captures the essence of sun-kissed Sicilian oranges, balanced with a harmonious blend of botanicals and bitter herbs. Inspired by the rich aperitivo culture of Italy, this sophisticated aperitif delivers a perfect balance of citrus brightness, delicate spice, and a lingering bittersweet finish.

Whether enjoyed over ice with a splash of tonic, mixed into a classic spritz, or as the base for creative cocktails, Savoia Orancio is a versatile delight, elevating any drinking occasion with its bold yet refined character. Crafted with meticulous attention to quality, it embodies the artistry of Italian aperitivi, inviting you to savor every sip.

Fernet-Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.