Spirits

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The Small Batch is 1792’s flagship offering. It is a high rye bourbon, which means that the composition of the grain is a high percentage of rye in relation to the corn that leads the bill. The mash bill itself is 75% corn, 15% rye and 10% malted barley -- using rye as the second most sizeable grain makes for a bolder, spicier bourbon. But even with a high rye component and such bold spice, the 1792 retains a masterful elegance.

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Full-flavoured, rich. Initially, concentrated iris notes hint at the extreme intensity of the nose. It then develops aromas of malted barley, exotic fruit (banana), liquorice and camphor. Notes of burnt wood and ash progressively settle over the aromatic palette. Long after, white flowers and beeswax make an appearance.Firm, lively. Malted barley is at the heart of the palate, coated in herbaceous, liquorice, spiced (ginger, cinnamon) and chocolate tones. Very elegant, the mid-palate also delivers plenty of energy and as it draws to a close, fresh tobacco leaves and coconut intertwine to create a natural symphony of aromas.Long, soft. It evokes the scent of wilted roses. Fine tannins balance its tangy character (lemon, grapefruit). It lingers on notes of tobacco, spices (cardamom, ginger), toasted nuts and stewed fruits (apple, damson). The final nose reveals exotic notes (lychee).

This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts, when all age-statements were discontinued. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.

Awarded Gold Medal at the 2020 International Spirits Challenge.

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A marriage of 100 proof, 8-year sourced bourbon whiskey finished in Oloroso Sherry, Pedro Ximénez Sherry, and Cognac casks. Jos. A. Magnus Straight Bourbon will leave the novice happy, and thrill the experienced.

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From the Producer: Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram. TASTING NOTES The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean & easy with a touch of peat on the finish. Excellent representation of a classic Japanese whisky flavor profile.

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This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years. lchiro's Malt & Grain is blended to balance a heart of Japanese whisky complimented by the major whisk(e)y regions of the world. TASTING NOTES Nose: Apricot, Popcorn Toffee, Vanilla Cream, Meyer Lemon Zest Palate: Light Texture Notes of Toffee Roasted Chestnut Gingerbread, Vanilla & Black Pepper Finish: Medium-long with Honey & Black Pepper 46.5% ABV

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HAKU Vodka, brought to life by the House of Suntory, is a Japanese premium craft vodka made from 100 percent Japanese white rice. HAKU begins its distillation process in Kagoshima, Kyushu, a region well-known for rice spirit making. The process includes a meticulous mill and polish, where 100 percent Japanese white rice is fermented to create a mash. The mash is distilled through pot stills to create a rice spirit, and then distilled a second time through two different processes to create its uniquely flavored liquid. This liquid is then blended and filtered through bamboo charcoal in Osaka, Japan. Learn More

Made from Wheat sourced from the highest quality from the Champagne Region of Franc, this premium spirit is then shipped to iceland where its carbon filter and blended with icelandic water. Icelandic water has a very low mineral content and a high alkaline level which ensures a clean crisp taste to the end product. This never before made, blend of French spirits and Icelandic water, together creates the DNA of this ultra premium vodka. This is the inspiration of the name helix, which is the name of the two shapes in a DNA thread. Learn More

St. George makes this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. Learn More

The name says it all! St. George All Purpose Vodka is the perfect building block for your favorite vodka cocktails. Bartlett pears are the secret here. Why? Thirty-five years of distilling Bartlett pears has shown us just what this gorgeous fruit is capable of—especially when put through our Holstein stills. Using the same flavorful and aromatic pears here as in their flagship pear brandy makes perfect sense, delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes—and creating a vodka that is uniquely St. George. Learn More

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A fearless vermouth: 16 botanicals from the territory and aging in cherry wood barrels to relive nostalgic scents. A red wine, an authentic Friulian Schioppettino, to give peppery notes and an enveloping flavor. The refinement in cherry barriques gives this vermouth hints of red fruits and a structured aroma. The color is ruby ​​red with purple hues and the perfume is elegant and full. A simple but refined taste: at the beginning bitter and savory, with a persistent and fruity body and a fresh finish, with herbaceous and licorice hints. Learn More