Spirits
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Rhum JM Agricole Blanc
Special Price $27.18 Regular Price $31.98QuickviewOut of StockBecause of the intense tropical humidity and protection from the marine layer over the estate on Martinique in the Lesser Antilles, the sugarcane at Habitation Bellevue, the home of Rhum J.M., grows in a full 12 month cycle and is harvested each Spring. Because they harvest only their own sugarcane, the sugarcane is pressed in less than 1 hour from when it was cut, delivering the freshest possible juice to be made into rhum. The sugarcane juice naturally ferments slowly into a sugarcane wine (Vin de Canne) of around 5% abv over the course of 36-48 hours. The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol, retaining the natural flavor and aroma of the Habitation's cane and terroir. The distillate is then rested in stainless steel tanks for at least three months, before being reduced to bottling strength and bottled.
J.M Blanc 100 Proof displays the raw power of what is regarded as the best sugarcane on the island and speaks of mango, overripe bananas, and papaya. The higher proof retains more of the vibrant freshness for which rhum agricole is praised.
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Rhum Clément Créole Shrubb Liqueur
$29.98QuickviewOut of StockOut of stockA superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world. Located in Le Francois, Habitation Clément is the birthplace of Rhum Agricole and carries the culture of an ancient Créole sugarcane plantation rich with French West Indian history, which has been completely refurbished by the Hayot family to remain a Martiniquean cultural icon for centuries. Learn More -
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Famous Grouse Blended Scotch
$20.98QuickviewHURRY, ONLY 9 LEFT!One of the world's most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.
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Fords London Dry Gin
$26.98QuickviewHURRY, ONLY 8 LEFT!Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell of Thames Distillers and Simon Ford, dedicated to creating spirits designed in unison with professional bartenders and celebrated distillers from around the world. A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail. Learn More -
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Chichibu Ichiro's Malt and Grain Whisky Limited Edition
$249.98QuickviewHURRY, ONLY 6 LEFT!From the importer: It all started some three centuries ago when the first of Ichiro Akuto’s forefathers began making alcoholic beverages in Saitama Prefecture. His grandfather began making whisky in the mid-1940’s with Hanyu Distillery, whose focus on malt whiskies took off with the Japanese economic boom of the 1980s. However, when the bubble burst in the 1990s, so too did the first Japanese Whisky boom, leading Hanyu—like several other distillers—to shutter its doors. Ichiro saved his grandfather’s old inventory and subsequently released the Playing Card series. This collection, which debuted to a slow start in the early 2000s, is now considered unicorn whisky, the stuff of legend. With the success of the playing cards, Ichiro saw that the Japanese whisky revival was imminent and in 2008 he built his current distillery in Chichubu. Chichubu distillery is where Ichiro, a 21st-century whisky-maker, embraces the heritage and heart of the Scots, balanced by the precision of the Japanese and the shokunin philosophy. This limited edition of Ichiro’s beloved Malt & Grain blends Scotch, Canadian Rye, Bourbon, Irish Whiskey, and Ichiro’s own single malt. Once brought back to Japan, each whisk(e)y aged for 10+ years before vatting. The result is a supremely complex spirit spanning an age range of 10–40 years. This world blend is non-chill filtered with no added coloring. 48% ABV Learn More -
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Del Bac Classic Unsmoked Single Malt
$56.98QuickviewHURRY, ONLY 8 LEFT!Whiskey Del Bac Classic kicked off our journey into American Single Malt. Classic is a riff on the Scottish model of whisky-making, but made in a desert climate and aged in American oak. It is handcrafted from 100% barley malt that is mashed, fermented, copper pot distilled, aged in the American Southwest, and bottled on-site. It's never chill-filtered.
One of the world's Top 100 Spirits in 2021 with 93 Points from Wine Enthusiast, this American Single Malt Whiskey opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.
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1792 Small Batch Bourbon
$30.98QuickviewHURRY, ONLY 5 LEFT!The Small Batch is 1792’s flagship offering. It is a high rye bourbon, which means that the composition of the grain is a high percentage of rye in relation to the corn that leads the bill. The mash bill itself is 75% corn, 15% rye and 10% malted barley -- using rye as the second most sizeable grain makes for a bolder, spicier bourbon. But even with a high rye component and such bold spice, the 1792 retains a masterful elegance.
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Nikka Miyagikyo Single Malt Japanese Whisky
$99.98QuickviewHURRY, ONLY 1 LEFT!Full-flavoured, rich. Initially, concentrated iris notes hint at the extreme intensity of the nose. It then develops aromas of malted barley, exotic fruit (banana), liquorice and camphor. Notes of burnt wood and ash progressively settle over the aromatic palette. Long after, white flowers and beeswax make an appearance.Firm, lively. Malted barley is at the heart of the palate, coated in herbaceous, liquorice, spiced (ginger, cinnamon) and chocolate tones. Very elegant, the mid-palate also delivers plenty of energy and as it draws to a close, fresh tobacco leaves and coconut intertwine to create a natural symphony of aromas.Long, soft. It evokes the scent of wilted roses. Fine tannins balance its tangy character (lemon, grapefruit). It lingers on notes of tobacco, spices (cardamom, ginger), toasted nuts and stewed fruits (apple, damson). The final nose reveals exotic notes (lychee).
This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts, when all age-statements were discontinued. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
Awarded Gold Medal at the 2020 International Spirits Challenge.
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