Spirits

Noble Oak Rye is an award-winning rye whiskey with a worthy purpose. Combining a spicy high-rye mash bill with a double oak maturation process, this whiskey is first aged in American oak barrels and then finished using port wine oak cask staves, delivering unrivalled flavor and complexity. The interplay of sweet and fruity oak spice with robust grain notes is balanced and enjoyable.

This award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels. All agricultural ingredients from grain to glass are sourced from local Michigan farmers.

A blend of 2, 3 and 4 year old Rye Whiskey, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Pinot Noir. This unique process imparts a sweetness and tannin unlike that of any other rye. You can smell it on the nose and see it with your eyes.

Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.

Special mash bill of 95% Rye and 5% Malted Barley.

Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.

“An excellent young rye. The nose is clean and complex; crushed grain, grasses, sweet spice and the bitter herbal note of rye. It’s all there on the tongue with a light barrel character, moving to a neatly integrated finish.” - Whisky Advocate magazine