Rosé Wines

93 Points! The 2025 Il Rosato mixes vivid nectarine and navel orange with hints of tarragon and sweet smoke to form its compelling bouquet. It's soft textured with a stimulating core of acidity and sour citrus tones to balance, as a saline mineral saturation adds salivating tension toward the close. It tapers off with excellent length and clarity, leaving flinty notes and a lemony concentration that has me looking back to the glass for more. The magic of Nebbiolo Rosato is on full display. - Eric Guido, Vinous

93 Points! The 2025 Rosé Ode to Lulu is vividly fruit forward, with a rush of crushed white cherries and wild strawberries complicated by nuances of chlorophyll and wet stone. This splashes across the palate with ease, soft yet stimulating with a solid core of citrus-infused green melon. A sweet herbal resonance lingers over hints of tangerine, as the 2025 leaves the palate completely refreshed. There is a good amount of richness and character here, but also exceptional balance. - Eric Guido, Vinous

92 Points! The 2025 Ode To Lulu Rose is a bright medium pink color and remains classic and refreshing, with notes of white strawberries, white peach, sour cherries, lime, and saline earth. Medium-bodied, it has bright acidity and a chalky structure. Made mostly from old-vine Mourvèdre with less Grenache and more Carignan in this vintage to preserve freshness, it’s killer as always. Drink over the next several years. - Audrey Frick, jebdunnuck.com

94+ Points! One of the finest wine produced by Reynald Delille, the 2025 Bandol Rosé is a compelling wine not to be missed. Wafting from the glass with aromas of red berries, pomegranate, spices and iodine, it's medium- to full-bodied, dense and tense, with a precise, seamless core of fruit framed by mineral acidity and a saline, perfumed character, concluding with a long, calcareous and ethereal finish. - Yohan Castaing, robertparker.com

95 Points! Very pale in colour yet surprisingly concentrated for a wine of such light hue, delivering lots of delicate red berries and an ample palate with plenty of fleshy fruit and texture. The 100% Garnacha fruit is sourced from 70- to 90-year-old vines on several plots at 600m-750m. Only half of the free-run must is used, fermented plot by plot in small oak vats, with the wine remaining on its lees for at least four months before a final selection and blend is made. Wonderfully elegant with stony minerality, this is seamless, fruity and refined, with a very moreish finish. A really clear definition of the region. - Decanter Magazine

94 Points! The top rosé is also extremely young. The 2025 Flor de Muga Rosado was produced with the direct pressing of Garnacha grapes from the Najerilla and Oja valleys, grapes that usually ripen but keep a pale red color and are not suitable for red wines. It fermented in small oak vats, where it was kept with fine lees and bâtonnage for four months. This is even paler and certainly subtler, more elegant and complex than the regular rosé. It comes in at a lower 13.5% alcohol, keeping very good freshness, reflected by a pH of 3.27 and 6.2 grams of acidity. It's balanced and subtle, really elegant and more delicate, with more freshness. - Luis Gutierrez, robertparker.com

93 Points! A creamy and succulent sparkler, showing refreshing flavors of raspberry, peach and orange blossoms that gather richness on the finish. Drink now. - Wine Spectator

96 Points! Disgorged without dosage, the NV Extra Brut Rosé Fac-similie (LC18) bursts with aromas of red berries, plums and spices mingled with freshly baked bread and dried white flowers. Medium to full-bodied, fleshy and sapid, with delicate structure and an enveloping core of irresistibly succulent fruit, lively acids and a long, saline finish. While the Fac-similie shares the charm of its white counterpart, its gently phenolic grip seems to temper some of the exuberance of the vintage. - William Kelley, robertparker.com

93 Points! The NV Champagne Premiere Cuvée Extra Brut Rosé has a salmon/pink hue and jumps from the glass with a floral perfume in its aromas of salted grapefruit, rose water, strawberries, and green melon. Compact and medium-bodied, it offers a good deal of intensity and power through the palate, with a spritely mousse and a citrus-driven, mouthwatering finish. This highly versatile rosé is sure to be a crowd pleaser. - Audrey Frick, jebdunnuck.com

94 Points! A vibrant rosé Champagne, with firm, well-honed acidity deftly wrapped in a smooth texture and rich notes of marzipan, dried white cherry, blood orange peel and salted Marcona almond. Reveals hints of ground ginger, lemon thyme and wet chalk, with a long, lasting finish. Pinot Noir and Chardonnay. Drink now through 2030. - Wine Spectator