Rosé Wines

95 Points! Very pale in colour yet surprisingly concentrated for a wine of such light hue, delivering lots of delicate red berries and an ample palate with plenty of fleshy fruit and texture. The 100% Garnacha fruit is sourced from 70- to 90-year-old vines on several plots at 600m-750m. Only half of the free-run must is used, fermented plot by plot in small oak vats, with the wine remaining on its lees for at least four months before a final selection and blend is made. Wonderfully elegant with stony minerality, this is seamless, fruity and refined, with a very moreish finish. A really clear definition of the region. - Decanter Magazine

94 Points! The top rosé is also extremely young. The 2025 Flor de Muga Rosado was produced with the direct pressing of Garnacha grapes from the Najerilla and Oja valleys, grapes that usually ripen but keep a pale red color and are not suitable for red wines. It fermented in small oak vats, where it was kept with fine lees and bâtonnage for four months. This is even paler and certainly subtler, more elegant and complex than the regular rosé. It comes in at a lower 13.5% alcohol, keeping very good freshness, reflected by a pH of 3.27 and 6.2 grams of acidity. It's balanced and subtle, really elegant and more delicate, with more freshness. - Luis Gutierrez, robertparker.com

95 Points! The judges were all struck by the purity of Côte des Blancs specialist Delamotte, sister house of Salon in Le Mesnil-sur-Oger. President Didier Depond believes in the ‘freshness and poise’ of Chardonnay, which here comes entirely from grand cru villages (with just 8% Pinot Noir, also from grand cru villages of the Montagne de Reims). Based on the ripe 2020 vintage, with a modest 15% reserve wines, the class of the source material shines in this exemplary bottling. Tom Hewson: Very alluring bright cherry, honey and brown butter richness. Serious, with stony minerality, dried flowers and mandarin/grapefruit. Stunning. Eugenio Egorov: Fresh redcurrants, cranberries and apples, notes of tangerine and bread crust. Rounded fruit is balanced by lively acidity, with a light mousse. Victoria Mason MW: Nutty oxidative aromas, flinty funk, creamy white peach and lemon curd. This is complex and intense, with a vibrant, pink grapefruit, tangy freshness. Persistent and elegant. - Decanter World Wine Awards

97+ Points! A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest rosé I've tasted at this address. Kudos! - Yohan Castaing, robertparker.com

94 Points! A vibrant rosé Champagne, with firm, well-honed acidity deftly wrapped in a smooth texture and rich notes of marzipan, dried white cherry, blood orange peel and salted Marcona almond. Reveals hints of ground ginger, lemon thyme and wet chalk, with a long, lasting finish. Pinot Noir and Chardonnay. Drink now through 2030. - Wine Spectator