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  1. Sandeman Tawny Port 30 Year Old
    WS93
    DEC96
    $89.98
    Availability:In Stock
    96 Points!  Sandeman is a regular Decanter World Wine Awards Gold- and Trophy-winner for its supremely refined tawnies. This has lovely lifted aromas and flavours of chocolate- covered sultanas and orange peel. Seductive and creamy with perfect poise for its age. - Decanter Magazine
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  2. Ramos Pinto Tawny Port 10 Year Old Quinta Da Ervamoira
    WS91
    WA91
    $34.98
    Availability:In Stock
    91 Points!  The NV Quinta da Ervamoira Tawny RP 10 Year Old Port comes in at 106 grams per liter of residual sugar. This is the new 2015 bottling. Beautifully focused and balanced, this has fine mid-palate weight for the category and a complex medley of concentrated flavors on the finish. Quite gripping, it is beautifully done and rather impressive, while always remaining graceful and impeccably balanced. There is very respectable tension on the finish, too, that enlivens the wine. Taste this in isolation and you'll think my score is pretty stingy, but remember that there does need to be some headroom when we step up to the long-aged Tawny treasures. This may have been my favorite 10 Year Tawny this issue. - Mark Squires, robertparker.com
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  3. Warre's Vintage Port 2016 WS Top 100 2018 #14
    WS98
    WE96
    DEC98
    JS96
    $84.98
    Availability:In Stock
    98 Points!  Gorgeous, with warm plum reduction and gently steeped raspberry, blackberry and boysenberry fruit flavors forming the core, all inlaid with warm ganache and smoldering tobacco accents. Very plush in feel, but has no lack of energy, as everything sails beautifully through the long finish. A late echo of anise completes the seduction. - Wine Spectator
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  4. Quinta Do Crasto Douro Reserva Old Vines 2015
    WS94
    WA94
    $36.98
    Availability:In Stock
    94 Points!  The 2015 Reserva Old Vines is a field blend from old vines (average age: 70 years) aged for 16 to 18 months in 65% new oak (85% French, the rest American), depending on the lots. It comes in at 14.5% alcohol. This year, Crasto eliminated two southern-exposure plots in the vineyard because they were not fresh enough, and Maria Teresa and Vinha da Ponte lots were eliminated because both produced separate wines this year. This may not be the biggest or most powerful or deepest Old Vines, but it will certainly be considered one of the best. Like the Crasto Superior this issue, it has all the hallmarks of the 2015 vintage—elegance, freshness and big, vivid fruit flavor. Here too, and as with most 2015s, the fruit is never jammy but always well-defined by acidity. This then adds a layer of concentration to the Superior and more caressing texture as well. The finish is longer too. This is a beauty that will be approachable young, but it will hold well—20 years should not be a problem, while more is easily possible. This still has some upside potential, by the way. You can certainly plunge in now, but it may yet develop more. If it does, it might even be entitled to an uptick. - Mark Squires, Wine Advocate #235
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  5. Churchill's Vintage Port 2011
    WS97
    JS93
    $79.98
    Availability:In Stock
    97 Points-"Offers intense aromas and flavors of violet, cherry and dark plum, showing an almost exotic velvety nature, with loads of cream and spice accents. Delivers notes of chocolate and vanilla extract on the explosive finish. Very alluring. Best from 2030 through 2060. " Wine Spectator
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  6. Quinta do Vallado Douro Reserva Field Blend 2013
    WS93
    $54.98
    Availability:In Stock
    93 Points!  Elegantly floral, firm and savory, with red plum and berry flavors flanked by notes of dried sage. Lush midpalate, presenting hints of iodine on the well-structured finish. Drink now through 2021. - Wine Spectator
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  7. Quinta do Vale Meao Douro Tinto 2013
    WS94
    WE97
    WA95
    $99.98
    Availability:In Stock
    97 Points, #5 Wine Enthusiast Top 100 of 2016! This wine is dominated by Touriga Nacional, which offers a backbone of dark tannins that gives it a firm structure and will allow it to age for many years. Produced in open stone lagares, it has richness and impressive opulence in black fruit tones that are cut by juicy acidity. - Wine Enthusiast
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