Portugal
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Blandy's Madeira Malmsey 15 Year 500ml
$37.98Out of StockQuickviewWS93Out of stock93 Points! Thick, luscious and well-spiced, with mouthcoating creaminess and sweetened flavors of butterscotch, toffee, truffle, ginger and green olive. Marzipan and dried mint details mingle easily on the powerfully spicy finish. Drink now through 2050. Kim Marcus, Wine Spectator Magazine, October 15, 2015Learn More -
Rare Wine Company Madeira Savannah Verdelho
$54.98Out of StockQuickviewVM93Out of stock93 Points! Medium amber with a green rim. Aromas of burnt orange, tobacco, toffee and herbs, with a hint of potpourri adding an exotic component. Broader and deeper than the Charleston, offering sappy orange marmalade, chestnut honey and toffee flavors underscored by tangy acidity. Shows a sweet, nutty quality on the smoky, gently spicy finish. I like this wine's heft and thrust. - Josh Raynolds, Vinous Media
95 Points! This smells like apricot tarte tatin with notes of toasted nuts and caramelized bananas. Very crisp and concentrated this has tremendous energy in spite of the intense maturation character, the touch of sweetness pushed way into the background. Super-long finish that’s both rich and refreshing. Drink or hold. - Stuart Pigott, JamesSuckling.com
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Rare Wine Company Madeira New York Malmsey
$54.98Out of StockQuickviewVM92Out of stock92 Points! Medium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet pit fruit and orange marmalade flavors and a deeper note of espresso. Clings tenaciously on the finish, which leaves notes of bitter cherry and candied flowers behind.Learn More -
Rare Wine Company Madeira Charleston Sercial
$54.98Out of StockQuickviewVM92Out of stock92 Points! Medium amber. Gingerbread, orange zest, clove, blond tobacco and honey on the nose. Spicy citrus and poached pear flavors are lifted by zesty acidity and show a gentle smoky quality on the back end. Blends sweetness and dryness smoothly, finishing with good nervy cut, a jolt of fleur de sel and lingering smoke, citrus and spice notes.Learn More