Chateauneuf du Pape

92 Points! A silky, fruit-driven style, with a beam of raspberry and kirsch flavors, framed by subtle iron, sandalwood and shiso leaf hints on the edges. Stylish without sacrificing length or cut. - Wine Spectator

91 Points! The most accessible of the three is the 2013 Chateauneuf du Pape Mourre des Perdrix (64% Grenache, 18% Syrah and 18% Mourvèdre), which offers fresh, elegant notes of raspberries, black cherries, lots of sappy herbs and peppery spice in a medium-bodied, elegant and seamless style. - Jeb Dunnuck, robertparker.com

95 Points! An attractive, layered, velvety and poised Chateauneuf-du-Pape with aromas of cherries, strawberries, dried herbs, tar and baking spices. It's full-bodied with fine tannins. Succulent and well composed. There’s elegance here, yet it has character and structure. It's in control, seductive and flavorful with a long finish. - JamesSuckling.com

94 Points! Deeper ruby-hued and semi-opaque, the 2023 Châteauneuf Du Pape reveals ultra-classic aromatics of ripe black cherries, peppered meats, garrigue, lavender, and sandalwood nuances. Based on 75% Grenache, 10% each Syrah and Mourvèdre, and 5% Cinsault, it was partially destemmed, vinified in concrete tanks, and aged 12 months in large foudre. It's medium-bodied and has a pure, layered, elegant mouthfeel, ultra-fine tannins, and a great finish. This plays in the more charming, forward style of the vintage yet has everything in the right place, with flawless balance, and it’s just loaded with charm and character. - Jeb Dunnuck

93 Points! Pure, focused, and elegant, the 2023 Châteauneuf Du Pape Bel Ami offers an attractive floral perfume of light red fruits, rose petals, spice, and crushed stone-like minerality. Based on 70% Grenache with 10% each Syrah, Mourvèdre, and Cinsault and aged 18 months in 50% foudre and 50% stainless steel, it's medium-bodied, with a pure, layered, graceful mouthfeel, integrated tannins and acidity, and outstanding length. With roughly 833 cases produced, it's delicious already, yet it should have 10-15 years of overall longevity.  - Jeb Dunnuck

92 Points! Based on 75% Grenache and the rest a mix of varieties, the 2023 Châteauneuf Du Pape was vinified with 40% stems and brought up in foudre and cuve as well as a small percentage in demi-muids. Ripe, round, and sexy on the palate, with medium body, it offers ripe kirsch and black cherries intermixed with spice and peppery garrigue nuances. It's balanced with soft tannins and shows the forward style of the vintage. It will drink beautifully over the coming 10-12 years.  - Jeb Dunnuck

The 2022 opens in the glass with ripe raspberry, black cherry, cassis and cedar. Scheduled to age in large foudres for two years, ripe tannins offer the wine a good structure and framework. Finishing on a savory note, the 2022 looks quite promising at this early stage. - Nicolas Greinacher, Vinous

The classic red of the domaine accounts for approximately 85% of the annual production of the estate.  It is composed of 65% Grenache Noir, 15% Syrah, 15% Mourvèdre and a balance of other traditional varieties. The grapes are not destemmed, the cuvaison lasts for three weeks and the élevage encompasses an additional 18 months in traditional foudre wood vats before the wine is bottled unfiltered. The fruit is perfectly in balance with the textural elements, showing typical dark fruit notes with discernible energy and liveliness. Its slighty sauvage character and firm structural backbone is leavened by its exceptional breed.

95 Points! Power, structure and freshness are united in this stunning, modern Chateauneuf-du-Pape that has stacks of Mediterranean herb and raw meat character. Excellent concentration and energy. The elegantly dry finish is very long and precisely contoured. Sustainable. Drink or hold. - JamesSuckling.com

93 Points! I love the wines from this estate, which always shine for their incredible perfume and complexity. Exotic red and black fruits, lavender, basil, peppery garrigue, and sandalwood notes define the 2022 Châteauneuf Du Pape, which is based on 58% Grenache, 24% Syrah, and 18% Mourvèdre that was brought up mostly in larger foudre but with a small part in used barrels. With medium to full-bodied richness, a silky, elegant mouthfeel, present tannins, and outstanding length, this beauty is well worth your time and money. - Jeb Dunnuck

97 Points! Great red fruit aromas, but also wet earth and tar. Rich, concentrated and very suave on the full-bodied palate, this Chateauneuf has extremely fine tannins and terrific balance. Extremely long, velvety finish with great spicy complexity. A vineyard on sandy soil planted mainly with grenache plus small amounts of mourvedre and counoise. From biodynamically grown grapes. Drink from release. - JamesSuckling.com

94+ Points! Crafted from 80% Grenache, 10% Mourvèdre and 10% Counoise, planted on safre soils in the commune of Courthézon, the 2022 Chateauneuf du Pape Les Saintes Vierges exhales a delicate, refined bouquet of peony, rose, flowers, dark cherries and fresh thyme. Medium to full-bodied, elegant and tense with a textured, fine mid-palate, it possesses fresh, bright acids. This wine exudes a lot of vertical energy. It is best kept in the cellar for the next decade and will be enjoyable for the following 15–20 years. - Yohan Castaing, robertparker.com

90-92 Points! Blackberries, spicy garrigue, herbes de Provence, and some peppery nuances all emerge from the 2022 Châteauneuf Du Pape Les Sinards, a medium-bodied, supple, elegant red with tons of character. - Jeb Dunnuck

96 Points! Mulled black cherries, roasted garrigue, spice, and hints of fresh cut flowers and rose define the 2023 Châteauneuf Du Pape Les Quartz, which is based on 80% Grenache and 20% Syrah from 50% galets roulés and 50% sandy Safre soils in les Cassanets lieu-dit, fully destemmed and aged in 80% demi-muids and 20% neutral barrels. It's medium to full-bodied and elegant, with ultra-fine tannins, a seamless, layered, elegant mouthfeel, and fine tannins. It's impeccably made, very clean, and pure, with beautiful length on the finish. - Jeb Dunnuck

97 Points! The old vine cuvée that incorporates more stems with the goal of longer aging potential, the 2023 Châteauneuf Du Pape La Cuvée Du Papet is deep ruby-hued and offers ripe red and black berry fruits, black olive, pepper, and crushed stone-like minerality. Based on 80% Grenache with 10% each Syrah and Mourvèdre from the La Crau, Bois Dauphin, and Montalivet lieux-dits, it was partially destemmed and aged in a mix of large foudres, demi-muids, and clay jars. Medium to full-bodied on the palate, it shows the vintage's more polished style with ripe underlying tannins and outstanding length. It's very much in the forward, charming style of the vintage yet still has plenty of structure. With roughly 1,000 cases produced, give it 3-4 years of cellaring and enjoy over the following two decades. It's certainly up there with the crème de la crème of the vintage. - Jeb Dunnuck

94 Points! The 2022 Châteauneuf Du Pape is pretty and elegant, with a perfumed, red-fruited, spicy, mineral-laced style. It’s one of the more elegant wines I've tasted from Thierry and is medium to full-bodied and has a beautiful sense of elegance, ample tannins, and outstanding length. While it's not massively concentrated, it has a certain tension and vibrancy that makes me think it will age beautifully. I followed this bottle for multiple days, and it gained depth and richness with time in the glass, so don't be afraid to give it some air if drinking any time soon. The blend is 75% Grenache, 10% Syrah, 9% Mourvèdre, and the rest a mix of permitted varieties from a mix of terroirs; it was partially destemmed and aged 20 months in a mix of foudre, demi-muids, and concrete tanks. - Jeb Dunnuck

94 Points! Always one of the most singular wines in a vintage, the 2023 Châteauneuf Du Pape Vin De La Solitude comes from the la Solitude lieu-dit on 50% galets roulés and 50% sandy safre soils. Based on 25% Grenache, 22% Syrah, 20% each Mourvèdre and Counoise, 7% Cinsault, 2% Clairette Rose, and 4% other permitted varieties, it was vinified with whole clusters in truncated tanks and aged 15 months entirely in neutral barrels. It offers meaty black cherries, black olives, roasted garrigue, and Provençal spice, reminding me of a street market in the south of France with its meaty, complex, incredibly Provençal style. Medium to full-bodied, it has building tannins and outstanding length. With 233 cases produced, give it a year or two and drink over the following 10-12 years. - Jeb Dunnuck

94 Points! A supple and perfumy version, with an expressive mix of red plum, rooibos tea and sandalwood smoke. Salty, sanguine tones move in, and everything is grounded by wet paving stone and graphite. The tannins are glossy, with just a hint of graininess on the bitter-edged finish. Finessed and delicious. Counoise, Grenache, Syrah, Mourvèdre, Cinsaut, Clairette, Bourboulenc, Roussanne and Roussanne. - Wine Spectator

94 Points! A more modern-styled cuvée from 100% galets roulés terroir, the 2023 Châteauneuf Du Pape Barberini is based on 60% Grenache, 25% Syrah, and 15% Mourvèdre. It was partially destemmed, vinified in concrete, and aged 15 months in 60% new French oak, 20% foudre, and 20% concrete. It brings more intensity in its notes of bright blackberries, Provençal garrigue, spicy wood, and pepper. This beautifully balanced, medium to full-bodied, elegant 2023 has ripe, polished tannins, no hard edges, and a gorgeous finish. With 416 cases produced, it will benefit from just a few years of bottle age and keep for 10-15 years in cold cellars. - Jeb Dunnuck

93 Points! A juicy, open version, with impressive purity and style. Fine-grained tannins keep a firm grip on the notes of wild raspberry, strappy cherry and apple wood smoke, while focused mineral density stretches from beginning to end. Grenache, Mourvèdre and Syrah. - Wine Spectator

97 Points! Dense licorice and forest berry aromas mask the deep tannin structure of this Chateauneuf-du-Pape masterpiece. Full-bodied but with a lightness of touch. Then the power and stony intensity pour over you in a giant wave. The freshness is extraordinary for this hot and dry vintage. Serious tannins in the very long, compact and refined finish. From organically grown grapes. - JamesSuckling.com

96 Points! The estate lost some Grenache due to shatter, so the 2023 Châteauneuf Du Pape is based on 40% Mourvèdre, 30% Grenache, 10% Counoise, 10% Syrah, and the rest a mix of permitted varieties. It was all destemmed except for the Syrah and brought up in foudre. The higher Mourvèdre component gives it a more serious, focused style than most in the vintage, and it has darker blackberry fruits intermixed with roasted herbs, spring flowers, violets, and some meaty nuances on the nose. Medium to full-bodied on the palate, with a deep, pure, layered mouthfeel, it has ripe, velvety, yet building tannins and a great finish. Another beautiful vintage for this cuvée, it has the approachable style of the vintage yet brings more than enough density and concentration to evolve for 30 years. - Jeb Dunnuck

95 Points! Mostly Clairette (there’s 20% Grenache Blanc), the 2022 Châteauneuf Du Pape La Bernardine Blanc has a gorgeous array of ripe pears, honeyed tangerines, white flowers, and a wonderful sense of stony minerality. This all carries to a medium to full-bodied, richly textured, and flawlessly balanced white with integrated acidity and outstanding length. - Jeb Dunnuck

94 Points! Full, expressive nose of candied citrus, dried pear and vanilla that pulls you into this very structured, full-bodied white Chateauneuf, which has energetic acidity for this hot and dry vintage. The positive, fine tannins really help to drive this cuvee with clairette from the extreme east of the appellation and grenache blanc from the extreme west. This was vinified in a mix of demi-muid and foudre oak casks. From organically grown grapes. Drink or hold. - JamesSuckling.com

97 Points! A towering effort, the 2020 Châteauneuf-du-Pape Vieilles Vignes soars from the glass with pristine crème de cassis, raspberry jam, black plum, scorched earth, incense, mint, exotic spice and white pepper aromas. The precision of the individual perfumes has a laser-like quality rarely seen in Châteauneuf-du-Pape. Full-bodied and framed by ever-so-velvety tannins, it reaches a spherical dimension in the mouth. The recent adoption of 3,000-liter Austrian oak barrels beautifully contributed to the shape of this wine, giving it terrific poise and tension. - Nicolas Greinacher, Vinous Media

97 Points! One of the world’s greatest expressions of Grenache year-in and year-out, the 2020 Châteauneuf Du Pape Vieilles Vignes is all varietal that was brought up in larger foudre. This cuvée comes from the Charbonnieres and Les Esqueirons lieux-dits, which are mostly more sandy soils. Its deeper purple color is followed by a concentrated, medium to full-bodied, powerful yet elegant Grenache offering ripe cherry and darker berry fruits, notes of ground pepper, garrigue, and licorice, ripe yet certainly present tannins, and a great finish. Reminding me slightly of the 2006, which is drinking brilliantly today, it’s going to offer incredible pleasure over its lengthy life. Give bottles 2-3 years and enjoy over the following two decades. - Jeb Dunnuck

97 Points! Impressive depth of colour for the vintage, this is extremely round, fresh, clear and well-defined. Tannins are present and fairly strict in style, but they're ripe, and all in all this is exceptionally promising. Not huge in fruit or body, but well-balanced and precise. from 120-year-old vines planted on north-facing clay and sand lieux-dits of Charbonnières and Esquières. Fermented in concrete, aged in foudre. - Matt Walls, Decanter Magazine

97 Points! This amazing Chateauneuf-du-Pape squares the circle of southern richness and spring-like freshness in spite of coming from a very warm and dry vintage. The stony minerality, saltiness and dried flower character wind together to form a dynamic whole, driving this gracefully across the palate. But I must also mention the savory and licorice richness that is so deftly wrapped around them. Very long, salty and velvety finish. Drink or hold.- JamesSuckling.com

96 Points! Full, generous and broad. Acids are bright and vibrant, and there's a fine but dense weft of tannins through the wine. Great energy and salinity this year, this is particularly fine and balanced, with plenty of concentration and a long finish. All from La Crau and fermented in tronconic wood barrels. Élevage in foudre. Oldest Grenache bunches aren't destemmed. - Decanter Magazine

94 Points! This shows a lot of aromatic appeal, with dusty earth and singed incense notes covering a well of fresh cherry and red currant flavors. A gutsy, grippy style on the palate, with a cast iron spine bringing firm shape and underlying power. Slightly old-school, this still needs time to unfurl. Grenache, Mourvèdre, Syrah and Cinsault. Best from 2025 through 2035. - Wine Spectator

97 Points! This amazing Chateauneuf-du-Pape squares the circle of southern richness and spring-like freshness in spite of coming from a very warm and dry vintage. The stony minerality, saltiness and dried flower character wind together to form a dynamic whole, driving this gracefully across the palate. But I must also mention the savory and licorice richness that is so deftly wrapped around them. Very long, salty and velvety finish. Drink or hold.- JamesSuckling.com

96 Points! Full, generous and broad. Acids are bright and vibrant, and there's a fine but dense weft of tannins through the wine. Great energy and salinity this year, this is particularly fine and balanced, with plenty of concentration and a long finish. All from La Crau and fermented in tronconic wood barrels. Élevage in foudre. Oldest Grenache bunches aren't destemmed. - Decanter Magazine

94 Points! This shows a lot of aromatic appeal, with dusty earth and singed incense notes covering a well of fresh cherry and red currant flavors. A gutsy, grippy style on the palate, with a cast iron spine bringing firm shape and underlying power. Slightly old-school, this still needs time to unfurl. Grenache, Mourvèdre, Syrah and Cinsault. Best from 2025 through 2035. - Wine Spectator

96 Points! A deep, quite herbal expression, with liquorice and crushed blueberries to the cassis fruit. Full-bodied, powerfully fruited, dense and deep. Really mouthcoating, intense fruit. The tannins are ripe, fine and plentiful, all saturated in blackberry juice on a long finish. Certainly one of the more successful Châteauneufs this year. Will age well. A Mourvèdre-led expression of Beaucastel - it contains more than usual, at least 35% and probably more. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre. - Decanter Magazine

94 Points! Toasty, meaty and inviting, this fresh red shows an understated, savory side, with notes of singed spices, mesquite, wet earth and fresh tobacco leaf flanking a silky range of plum and warm cherry compote flavors. Channels its terroir, with a round feel held in check by refined tannins. The finish is lined with cool minerality and heavy iron. Grenache, Cinsault, Syrah, Mourvèdre, Counoise, Vaccarèse, Terret Blanc, Muscardin, Clairette, Picpoul de Pinet, Bourboulenc, Picardan and Roussanne. - Wine Spectator