Chablis

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  1. Christian Moreau Chablis Grand Cru Les Clos Clos des Hospices dans Les Clos 2014
    WS95
    WA97
    $119.98
    Availability:In Stock
    97 Points! Tasted blind at the Burgfest annual tasting, Moreau's 2014 Chablis Grand Cru Les Clos des Hospices has a clean and precise bouquet with flint and chalk aromas complementing the citrus fruit. The palate is fresh and vibrant with plenty of salinity, great tension and poise. It just delivers everything that a Chablis Les Clos should, offering hints of fresh ginger and a pinch of white pepper on the finish. This is an outstanding Chablis that will give immense pleasure. I initially thought that the regular bottling of their Les Clos would be the pick of the two, but now in bottle, the Clos des Hospices seems to have decided that it should be the "guv'nor". I would still afford it another two or three years in bottle. - Neal Martin, robertparker.com Learn More
  2. Dauvissat-Camus Chablis 1er Cru La Forest 2013
    VM93
    $99.98
    Availability:In Stock
    93 Points! Bright, pale yellow. Less fruity and exotic than the Montée de Tonnerre, hinting at oyster shell on the nose. Sappy, chewy and concentrated but quite dry; distinctly more stony and mineral than the Montée de Tonnerre and every bit as long. This struck me as like a mini-Clos. An outstanding and ageworthy 2013 but it's not especially austere today. - Stephen Tanzer, Vinous Media Learn More
  3. Pattes Loup (Thomas Pico) Chablis 1er Cru Butteaux Mise Tradive 2015
    WA94-96
    $74.98
    Availability:In Stock
    94-96 Points! The 2015 Chablis 1er Cru Butteaux Mise Tardive was due to be bottled a few weeks after I tasted it and represents half of Pico's production from this superb Left Bank premier cru that he matured for an extended period on the lees—in tank after fermentation in neutral wood, both barrels and demi-muids. This is a wine I've tasted multiple times over the last couple of years, and it's always arrestingly good, bursting with aromas of dried flowers, citrus confit, honeycomb and smoky apples. On the palate, it's incredibly satiny, multidimensional and deep, with stunning energy and cut despite its long élevage, concluding with a long, sapid finish. Scoring a wine like this presents a challenge, as it occupies its own aesthetic universe, but I can only salute its striking originality and visceral deliciousness, adding that I can't wait to add a few bottles to my own cellar. - William Kelley, robertparker.com Learn More
  4. Jean-Paul and Benoit Droin Chablis 2017
    $24.98
    Availability:In Stock

    The 2017 Chablis, due to be bottled in September, has a tightly wound, slightly chalky bouquet with hints of musk developing in the glass. The palate is well balanced with a satisfying sense of volume and precision, touches of orange zest, dried apricot and ginger with an elegant and refined finish. There is a nascent sense of panache here that you might not expect for a mere Village Cru.

     
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  5. Daniel-Etienne Defaix Chablis 1er Cru Cote de Lechet 2005
    WA93
    $44.98
    Availability:Out of Stock
    93 Points!  The 2005 Chablis 1er Cru Côte de Léchet is more complex than the Vaillon, unfurling with complex aromas of honeycomb, mandarin oil, fresh mushroom, almond paste and oyster shell. On the palate, it's full-bodied, rich and gourmand, with a satiny attack, a deep, concentrated core and tangy balancing acids. It's a textural, sapid Chablis that will work well at the table. - William Kelley, robertparker.com, August 2018
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  6. Moreau Naudet Chablis 2016
    $26.98
    Availability:In Stock
    The 2016 Chablis Village is simultaneously purer and more exotic than the Petit Chablis that preceded it, bursting with aromas of musky peach, ripe apples and flowers. On the palate, it's medium to full-bodied, ample and textural, with a glossy attack but good underlying acidity. Like many 2016s, it will drink well in the near term. - William Kelley, robertparker.com
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  7. Moreau Naudet Chablis 1er Cru Forets 2016
    WA91
    $44.98
    Availability:In Stock
    91+ Points!  The 2016 Chablis 1er Cru Forêts offers up a brighter, more citrus-driven bouquet than the Montmains, with notions of grapefruit and lemon oil mingling with white flowers and almond paste. On the palate, it's medium to full-bodied, tense and stony, with racy acids and a chalky, saline finish. It retains a very classic profile. - William Kelley, robertparker.com
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