Burgundy

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  1. Charles Audoin Marsannay Au Champ Salomon 2015
    BH90-92
    $42.98
    Availability:In Stock
    90-92 Points! While it is by no means intrusive, here the wood treatment is a bit more prominent but even so the ripe and spicy aromas of black cherry liqueur, earth and lavender are easy to appreciate. This too is well-concentrated, tautly muscular and punchy with a subtle minerality helping to add lift to the palate coating, focused, dusty and altogether serious finish. This suave yet structured effort will also need at least a few years of bottle age first. Outstanding Top Value.- Allen Meadows, Burghound #65 Learn More
  2. Charles Audoin Marsannay Clos du Roy 2015
    BH89-92
    $42.98
    Availability:In Stock
    89-92 Points! A discreet application of wood serves as a relatively subtle backdrop for the fresh, cool and ripe aromas of both red and dark currant, earth and soft floral nuances. I like the sense of underlying tension and punch to the mineral-driven medium-bodied flavors that deliver fine length on the saline-inflected, clean and focused finale. - Allen Meadows, Burghound #65 Learn More
  3. Charles Audoin Marsannay Clos de Jeu 2015
    BH89-92
    $42.98
    Availability:In Stock
    89-92 Points! There is an exotic tea element to the spicy black cherry and smoked meat-scented nose. The rich, vibrant and suave middle weight flavors exude a fine bead of minerality onto the dusty, textured and beautifully long finish. This well-balanced effort is built-to-reward mid-term cellaring and will need at least a few years first. Outstanding. - Allen Meadows, Burghound #65 Learn More
  4. Andre Bonhomme Viré-Clessé Vieilles Vignes 2017
    $24.98
    Availability:In Stock
    Consistently one of THE top values in white Burgundy. From Importer Charles Neal: As its name suggests, this comes from vines that have an average age of 80 years. The yield is slightly lower than the other cuvées (35 to 40 hl/ha) giving it slightly more concentration, elegance and aromatic complexity. Like the Cuvée Spéciale, part is aged in stainless-steel and the other part in oak before being blended together and aged for another year in larger barrels. Learn More
  5. Jean-Marc Brocard Chablis Sainte Claire 2018
    JS90
    $21.98
    Availability:In Stock
    90 Points! Lemon and lime aromas here with crushed stones and chalky notes, too. The palate has a very taut feel with succulent grapefruit and orange flavors. Drink or hold. - JamesSuckling.com Learn More
  6. Chatron et Trebuchet Ladoix 1er Cru Blanc Les Hautes Mourottes 2017
    $44.98
    Availability:In Stock
    Corton Charlemagne-adjacent at one helluva price! Learn More
  7. P. & M. Jacqueson Rully Rouge 1er Cru Les Preaux 2016
    $29.98
    Availability:In Stock
    Sustainably‐grown. Sourced from the 45‐year‐old “Les Préaux” vineyard, acquired by the Jacquesons in January 2016. Situated next to their “Les Cloux” vineyard, soils are dominated by limestone, clay and fine silt. All vineyard work is undertaken manually/mechanically (no sprays for weeding). Learn More
  8. P. & M. Jacqueson Rully Blanc 1er Cru Grésigny 2016
    $31.98
    Availability:In Stock
    Sustainably‐grown. Sourced from the 2 acre “Grésigny” vineyard (planted in 1950). Soils on this rocky, east‐facing, hillside vineyard are dominated by brown, limestone soils. All vineyard work is undertaken manually/mechanically (no sprays for weeding). Manual harvest. Grapes were gently pressed, and the juice was settled for 24 hours before being run directly into barrels for alcoholic fermentation. Matured 12 months in French Oak barrels (20‐25% new) with regular ouillage and batonnage. Learn More
  9. De Villaine Bouzeron Aligoté 2017
    $34.98
    Availability:In Stock
    Aligoté Doré from Bouzeron, 10 - 90 year-old vines. Wine is vinified in wood foudres, capacity of 30 to 40 hectoliters. The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius. Each parcel is pressed separately in a small pneumatic press. The must is put in stainless steel for a 24-36 hour cold-soak, then the wine is transferred to foudre where it stays for fermentation and élevage. The lees are never stirred unless it is needed (in the case of reduction for example). The wine is raised for 10-12 months depending on the vintage. Learn More
  10. Bachelet-Monnot Puligny Montrachet 1er Cru Les Folatieres 2017
    WA92-94
    $119.98
    Availability:In Stock
    92-94 Points! The 2017 Puligny-Montrachet 1er Cru Les Folatières is exceptional, and once again one of the high points of the Bachelet brothers' portfolio. Offering up aromas of crisp yellow orchard fruit, white flowers and honeycomb, the wine is medium to full-bodied, satiny and layered, with excellent depth and dimension at the core, good concentration and chewy extract despite its elegant, integrated profile, concluding with superb length on the finish. - William Kelley, robertparker.com Learn More
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