Burgundy

90 Points! The 2025 Mâcon-Pierreclos has turned out well, unfolding from the glass with notes of ripe pear, fresh bread and white flowers, followed by a medium-bodied palate that is simultaneously textural and vibrant. It was vinified entirely in stainless steel. - Kristaps Karklins, robertparker.com

92-94 Points! The 2025 Pouilly-Fuissé 1er Cru Sur la Roche has turned out beautifully, unfurling in the glass with a deep bouquet of peach, pear and white blossoms mingled with notes of freshly baked bread. Medium- to full-bodied, it is structured and chalky, with a generous core of fruit and lively acidity, culminating in a long, saline finish. - Kristaps Karklins, robertparker.com

Plot of .22 hectares of 35-year-old vines. Fermentation and aging in 60% in steel tank 40% in used barrel.

97-99 Points! Tremblay's 2023 Chapelle-Chambertin Grand Cru is one of the wines of the vintage, wafting from the glass with notes of dark berries, exotic spices, confit orange and incense. Full-bodied, deep and concentrated, it's serious and elegantly muscular, its fleshy, layered core of fruit framed by a chassis of sweet, ultra-refined tannins and animated by lively acids, concluding with a long, saline finish. - William Kelley, robertparker.com

The 2023 Chambolle-Musigny Les Cabottes is pretty and ethereal, bursting with notes of red berries, rose petals and vine smoke, framed by a deft touch of oak. Medium to full-bodied, pure and lively, it's refined and sensual, concluding with a mouthwateringly chalky finish. - William Kelley, robertparker.com

Even if the 2023 Vosne-Romanée Vieilles Vignes remains the most backward of Tremblay's communal bottlings, it's more open and expressive than is often the case at this stage, offering up aromas of sweet red berries, vine smoke, spices and incense, followed by a medium to full-bodied, satiny and suave palate that's pure, polished and penetrating. It appears likely to offer a broad drinking window. - William Kelley, robertparker.com

94-96 Points! Another new cuvée for Tremblay, from a beautifully situated family-owned parcel that was previously leased out in fermage to another domaine, the 2023 Clos de Vougeot Grand Cru offers up aromas of smoky red berries, plums, spices and candied peel. Full-bodied, ample and layered, with a fleshy attack that segues into a firmer, more structured mid-palate, it concludes with a rose-inflected finish. - William Kelley, robertparker.com