Argentina

95 Points! This is really classy with deep blackberry, violet and blueberry aromas and flavors. It’s full-bodied and super refined with integrated tannins that spread across the palate. So polished and refined. 69% malbec, 19% cabernet sauvignon, 5% petit verdot, 4% merlot and 3% syrah. Goes on for minutes. Drink or hold. - JamesSuckling.com

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94 Points! This is fresh and aromatic on the nose, with notes of cassis and blackberries, as well as hints of cumin, cedar wood and crushed stones. Medium-bodied, packed with polished tannins. Shows bright acidity and generous fruit. Flavorful and long with some walnut iat the end. Try now, but better after 2023. - JamesSuckling.com

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92 Points! Aromas of currants, sweet tobacco and oyster shell follow through to a medium to full body with firm, creamy tannins and a steely finish. Drink after 2021. - JamesSuckling.com

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93 Points! The elegant, complex and fresh 2017 Malbec Gran Reserva was produced with one hectare of extremely old vines. It's fermented with a small percentage of Semillon grapes in barriques that are rolled, then the wine matures in those barriques for some 24 months. The wine is still marked by the élevage in barrel with smoky and tasty aromas, and it's hard to get to the delicate floral notes in the nose. It's very long in the finish, with grainy tannins and a serious, dry finish. It needs time to finish absorbing the oak, but it has the stuffing to do so. - Luis Gutierrez, robertparker.com

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91 Points! A medium-bodied, succulent red with aromas of blackberry, black cherry, tobacco and oyster shell. Fruity and fresh with firm, fine-grained tannins and crisp acidity. Drink now. - JamesSuckling.com

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94 Points! The 2019 Malbec Estate Selection from Uco Valley offers precise and attractive notes of fresh, sour cherry, plum and hints of lavender, violet and thyme. On the palate, it is a mix of flavors framed by fine, reactive tannins. Finishes juicy, with well-integrated freshness and fruity flavors - Joaquín Hidalgo, Vinous Media

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94 Points! The intensely spicy and peppery 2018 Viñedos de Montaña Cabernet Franc is an aromatic expression of the grape, where I also found floral nuances and some herbs. The flavors were pungent and penetrating, with good depth and small-grained tannins. It was produced with grapes from two different vineyards, one in Los Arbolitos in Chacayes at 1,150 meters above sea level and the other one in Campo de los Andes at some 1,300 meters in altitude. I loved the nose, and the palate was nothing short of phenomenal also, nicely textured and with serious tannins, spicy and herbal, and with a dry, austere finish. - Liuis Gutierrez, robertparker.com

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97 Points! The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. - Luis Gutierrez, robertparker.com

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93 Points! The entry-level white is the 2019 Blanco de la Casa, a blend of 40% Sauvignon Blanc from Gualtallary, 40% Sémillon from La Consulta and 20% Chardonnay from La Carrera, which gives the wine a touch of energy. It comes from a dry and cool vintage that resulted in limited alcohol and good acidity. He wanted to avoid the varietal character and have a blend this year that is really vibrant, with pungent acidity and minerality. All wines fermented with natural yeasts and no acidification. He looks for high-altitude vineyards for the whites. It's sharp and really tasty, bottled unoaked, so it comes through as complex, integrated and textured. It should develop nicely in bottle. 4,000 bottles produced. It was bottled unfiltered in September 2019, and it's a little cloudy, a constant with the whites from the vintage. - Luis Gutierrez, robertparker.com Learn More

93 Points! There's better integration of the oak and better balance, harmony and elegance in the 2021 Privada Family Blend. It was produced with 40% Malbec and 30% each Cabernet Sauvignon and Merlot from vineyards in Luján de Cuyo. It feels very integrated, with each variety adding aromas and flavors and coming through as complex and powerful. This has to be one of the finest vintages for this bottling. Maybe they used less new barrels... - Luis Gutierrez, robertparker.com

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97 Points! The 2019 Malbec Catena Zapata Nicasia Vineyard comes from a vineyard planted in Altamira in 1996 at 1,095 meters above sea level with an old massale selection. It has contained ripeness and 13.7% alcohol from a cooler year in a warmer place. It's a classical Malbec, balanced and elegant but also powerful with fine tannins. It finishes with violets and spice. It's a Malbec with spicy oak. - Luis Gutierrez, robertparker.com

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98 Points! This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. - JamesSuckling.com

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94 Points! A deep and naked malbec without added sulphites. Stones, white pepper, stems and wild herbs to the dark cherry fruit on the nose. Full-bodied on the palate with dense, chalky tannins and a pristine, juicy finish. All about the fruit here. Drink now. - JamesSuckling.com

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100 Points! This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024. - JamesSuckling.com

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From the winery: Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 11 is the 2021 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

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