Sorgente Prosecco Extra Dry NV

100% Glera grown 20k south of the Alps and 30km northeast of the Adriatic Sea in Friuli-Venezia Giulia on the western Veneto border. Next to a natural spring (sorgente). The vines are planted in 2007-2015 next to a natural spring on alluvial limestone bedrock and topsoil.Two-week natural fermentation in steel at 17°C max and a second fermentation started with neutral cultured yeast. 12g/L dosage.