Pre-Arrivals

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  1. Leoville Las Cases Saint Julien 2020 Pre-Arrival

    Leoville Las Cases Saint Julien 2020 Pre-Arrival

    $309.98
    HURRY, ONLY 6 LEFT!
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    98-99 Points!  This is incredibly classic in style with so much currant, lead pencil, crushed stone and sweet tobacco. It’s full-bodied with minerally, stoney and powerful tannins. It goes on and one. Real Las Cases here. Solid as a rock. Progresses to violet, graphite and licorice at the end. - James Suckling, jamessuckling.com

    96-98 Points!  The 2020 Léoville Las Cases is a blend of 81% Cabernet Sauvignon, 11% Cabernet Franc and 8% Merlot, aging in 80% new French oak barriques, weighing in with an alcohol of 13.68%, a pH of 3.8 and an IPT (tannins index) of 79. The Cabernet Sauvignon was harvested from the 21st to the 27th of September, the Merlot from the 12th to the 15th of September and the Cabernet Franc on the 18th and 19th of September. With an opaque purple-black color, it slowly unfurls to reveal beguiling notes of fresh blackcurrants, Morello cherries, candied violets and dark chocolate, giving way to an undercurrent of crushed rocks, unsmoked cigars, clove oil and fragrant earth. The medium-bodied palate is a powerhouse of energy, delivering tightly wound red and black fruits, mineral and floral layers, supported by fantastic tension and incredibly ripe, silt-like tannins. The finish has jaw-dropping fragrance and depth. - Lisa Perrotti-Brown, Robert Parker's Wine Advocate

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  2. Pavie Macquin Saint Emilion 2020 Pre-Arrival

    Pavie Macquin Saint Emilion 2020 Pre-Arrival

    $106.98
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    PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

    100 Points! The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out! - Antonio Galloni, Vinous Media

    98 Points! I have never had a Pavie Macquin like this. It’s so fresh and vivid with black cherry, currant and raspberry character, as well as citrus. Some mineral and spice. Salt, too. The palate is full and linear with a verticality that takes you so deep and long. Endless. Transparent. Drink after 2028. - James Suckling, jamessuckling.com

    97 Points! Composed of 80% Merlot and 20% Cabernet Franc, the 2020 Pavie Macquin is deep garnet-purple in color. It bursts with bold notions of baked plums, boysenberries, and fresh, juicy blackberries, plus hints of Indian spices, violets, and clove oil. The full-bodied palate explodes with vibrant black and blue fruits, supported by super-soft tannins and a lively backbone, leading to a long and perfumed finish on this beautiful wine. - Lisa Perrotti-Brown, The Wine Independent

     

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  3. Haut Bailly Pessac Leognan 2018 Pre-Arrival

    Haut Bailly Pessac Leognan 2018 Pre-Arrival

    $129.98
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    98 Points! The Grand Vin 2018 Château Haut-Bailly checks in as 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc. It spent 18 months in 60% new French oak. This is a beautiful, classic expression of this terroir, and its dense purple hue is followed by gorgeous black cherry and cassis fruits interwoven with ample tobacco leaf, cedary herbs, earth, truffle, and floral nuances. While 2018 was a hot, dry year (at the end of the season anyway), this shows a mix of cooler-climate, vibrant aromatics paired with a rich, concentrated, fresh style on the palate. It has plenty of tannins, flawless balance, and a great finish. A beautiful, elegant 2018, it's going to need 5-7 years of bottle age and keep for 3-4 decades. - Jeb Dunnuck, jebdunnuck.com

    99 Points!  Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. - James Suckling, jamessuckling.com Learn More

  4. Les Carmes Haut Brion Pessac Leognan 2018

    Les Carmes Haut Brion Pessac Leognan 2018

    $189.98
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    100 Points! The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! - Jeb Dunnuck, jebdunnuck.com

    98 Points!  Even without knowing any of the story behind the bottle, you would be hard-pressed to pass this wine by. It has obvious intensity but as you sit with it the softness and approachability of the tannins becomes apparent, helped by the inviting floral edge to the nose, adding peony and violet lift. The black fruits running through the palate are tight but silky and seductive - this has a higher Cab count than usual because the Merlots were more affected by the challenges of the vintage. The palate pulses, switching between richness and delicacy, feeling expertly handled. You get the feeling that you can relax - they've got everything covered! It will inevitably close down in a few years, but until then you could almost go for it with a good carafe. - Decanter

    97 Points!  The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune. - James Suckling, jamessuckling.com
     
     
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  5. Palmer Margaux 2019 Pre-Arrival

    Palmer Margaux 2019 Pre-Arrival

    $319.98
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    99 Points! So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very structured and powerful, yet agile and impressive. Historic feel. From biodynamically grown grapes. This needs at least six years of bottle age to soften. Try after 2027. - JamesSuckling.com

    99 Points! A blend of 53% Cabernet Sauvignon, 43% Merlot, and 4% Petit Verdot, the 2019 Palmer is deep purple-black in color. It needs a little swirling to reveal a powerful core of plum preserves, blueberry compote, and creme de cassis scents, leading to nuances of licorice, mocha, black olives, and lavender, with a waft of fertile loam. Medium to full-bodied, it is rich and generous in the mouth with a firm backbone of ripe, rounded tannins and seamless freshness, finishing long and fragrant. It maintains that flamboyance and opulence that is Palmer, yet with breathtaking restraint. - Lisa Perrotti-Brown, The Wine Independent

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  6. Figeac Saint Emilion 2016

    Figeac Saint Emilion 2016

    $320.98
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    99 Points! Incredibly deep and complex nose with a slew of black fruit, plus savory and bitter-chocolate notes woven subtly into the extraordinary tapestry of aromas. Titanic concentration, but it still remains so incredibly fresh and poised. Such a pure finish that goes on and on and on. Drinkable now, but best from 2024. Château Quintus vertical tasting. - JamesSuckling.com
     
    98+ Points! Another brilliant wine from the genius of Frédéric Faye, the 2016 Château Figeac checks in as 38% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that spent 19 months in new French oak. Roughly 75% of the production made it into the grand vin. This deeply colored beauty is a legendary wine in the making and offers ultra-pure aromas and flavors of crème de cassis, smoke tobacco, dried herbs, chocolate, truffle, and graphite. Showing more violets notes with time in the glass, it builds incrementally on the palate, with flawless balance as well as incredible elegance, no hard edges, and a finish that won't quit. Readers will have a blast comparing the 2016 and 2015 vintages over the coming 3-4 decades and this estate is firing on all cylinders. This will most likely merit a triple-digit rating in 7-8 years and keep for 4 decades or more. - Jeb Dunnuck
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  7. Clos Eglise Pomerol 2025 Pre-Arrival

    Clos Eglise Pomerol 2025 Pre-Arrival

    $64.98
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    95-98 Points Jeb Dunnuck

    "Deep purple-hued, the 2025 Clos L'Église is a beast of a Pomerol with a powerful nose of ripe black fruits, liquid violets, gravelly earth, and chocolate. Full-bodied with remarkable power, ripe and beautifully integrated tannins, a dense, stacked mid-palate, and a great finish."

    95-97 Points Jeff Leve, The Wine Cellar Insider

    "Deeply colored, with chocolate-covered plums, flowers, forest floor, leafy greenery, and spice box aromatics. Elegant, concentrated, silky, and deep, with ample lift and freshness. The extensive finish displays chocolaty plums, licorice, and spice from beginning to end."

    94-96 Points Lisa Perrotti-Brown

    "Powerful notes of plum preserves, boysenberries, and blackberry pie are accented by licorice, tar, and chargrill. Dense black fruit preserves fill the palate, framed by firm tannins and seamless freshness with a lingering anise finish."

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  8. Clinet Pomerol 2025 Pre-Arrival

    Clinet Pomerol 2025 Pre-Arrival

    $68.98
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    96-98 Points Jeb Dunnuck

    "Dense purple-hued, the 2025 Château Clinet is a ripe, sumptuous, and seamless beauty with so much to love. Ripe red, blue, and black fruits, violets, smoky tobacco, and chocolate all shine on the nose. Full-bodied, layered, and graceful, with ultra-fine tannins and a great finish. Unquestionably among the crème de la crème of the vintage."

    96-98 Points Jeff Leve, The Wine Cellar Insider

    "Deep in color, the wine exudes aromas of licorice, flowers, black cherries, espresso, plums, herbs, and chocolate. The palate is even better, with waves of opulent, lush, soft, polished, expressive, and fresh fruit. The balance among depth, sweetness, flesh, and lift is exactly where it needs to be."

    96-98 Points Neal Martin, Vinous

    "Perhaps the most elegant and refined Clinet I have encountered at this stage. Vivid red cherry, raspberry, and wild strawberry aromas lead to a medium-bodied palate with chiseled tannins, exquisite focus, and a crystalline finish. This is a Clinet I would like in my cellar. Or at the dinner table. Or in my glass."

    94-96 Points Antonio Galloni, Vinous

    "A dark, brooding wine shaped by its significant presence of Cabernet Sauvignon. Plum, blackberry, gravel, incense, licorice, and scorched earth stain the palate. A powerful and distinctive Clinet."

    94-95 Points James Suckling

    "A composed, well-structured and precise Pomerol showcasing red berries and baking spices. Plush tannins, fresh acidity, and impressive energy drive the focused finish."

    94 Points Decanter

    "Fragrant floral aromatics with mint, blackcurrant leaf, pepper, and tobacco. Supple and generous, combining plush fruit with freshness, chalky tannins, and excellent lift. Elegant, refined, and full of character."

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  9. Vieux Château Certan Pomerol 2025 Pre-Arrival

    Vieux Château Certan Pomerol 2025 Pre-Arrival

    $194.98
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    98-99 Points James Suckling
    "Subtle and pure, with aromas of blackberries, black cherries, pencil shavings and touches of raspberries, flowers, oyster shells and iodine. Medium-bodied with subtle and integrated tannins that run the length of the wine and make you want to drink it. The length and finesse are sublime."

    98 Points Decanter
    "An outstanding VCC and one of the wines of Pomerol. Smooth and supple, both creamy and chalky with black fruit, floral notes, cola, mint, and savory spice. Absolutely beautiful, hedonistic and so long."

    98 Points Jane Anson, Inside Bordeaux
    "Fragrant, full of energy, dense with silky tannins. Chamomile, cumin, cassis, blackberry, cocoa bean, espresso, fresh thyme and tobacco. One of the wines of Pomerol in the vintage."

    95-97+ Points Jeb Dunnuck
    "Ripe black and blue fruits, graphite, scorched earth and violets define the bouquet. Medium to full-bodied with a balanced, layered mouthfeel, rock-solid mid-palate depth and a great finish. A serious Vieux Château Certan that will need time."

    95-97 Points Neal Martin, Vinous
    "Perfumed red cherries, raspberry, cassis and pressed violet scents gain intensity in the glass. Structured and intellectual, with peppery Cabernet Franc character, chalky tannins and impressive precision."

    94-96 Points William Kelley, Wine Advocate
    "Bursting with aromas of violets, crème de cassis, dark berries and creamy new oak. Rich and concentrated, with ripe acids, sweet tannins and a dense, unctuous palate that concludes with a heady finish."

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  10. L'Évangile Pomerol 2025 Pre-Arrival

    L'Évangile Pomerol 2025 Pre-Arrival

    $136.98
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    97–98 Points – James Suckling
    “The aromas of blackberries, black olives and hints of tobacco and dried fruit are fascinating and enticing. It’s medium- to full-bodied with creamy and polished tannins and a savory finish. Turns refined and focused after the layered fruit. Classic in character, with a caressing texture and balance. Hints of ripe fruit and freshness at the same time.”

    96–98 Points – Neal Martin, Vinous
    “The 2025 L’Évangile has been given new impetus by winemaker Juliette Couderc. It is initially backward, but it really comes forth with a few swirls of the glass: black cherries, mint and juniper berries, just a hint of truffle, quite vibrant and vivacious. Wonderful delineation. The palate is medium-bodied with svelte tannins, a fine bead of acidity, superb minerality and a very saline aftertaste with impressive length. A marvellous L’Évangile.”

    95–97+ Points – Jeb Dunnuck
    “A Merlot-heavy blend of 86% Merlot, 13% Cabernet Franc, and 1% Cabernet Sauvignon harvested between August 26th and September 15th, the 2025 Château L'Evangile will spend time in 40% new barrels, 40% foudre, 5% amphora, and the rest in once-used barrels. It has lots of cassis and juicy cherry fruit intermixed with graphite, lead pencil, violets, and classy oak on the nose, and it's medium- to full-bodied on the palate, with a pure, focused mouthfeel, fine tannins, and outstanding length. Checking in at 13.7% alcohol with a pH of 3.75, it's a serious, concentrated 2025 that brings considerable structure, remarkable purity, and a great finish.”

    94–96 Points – Antonio Galloni, Vinous
    “The 2025 L’Évangile is a very beautiful wine. Silky and medium in body, the 2025 is a classic L’Évangile. Bright red-toned fruit, mocha and rose petal all grace the palate. Touches of blood orange and white pepper lift the brilliant finish. This is a very precise wine and one of the top Pomerols of the year.”

    96 Points – Georgina Hindle, Decanter
    “Nice plump roundness on the palate with a touch of strawberry acidity to bring life and lift. Fine tannins, a cool crisp blue fruit edge with liquorice and wet stone aspects. Mineral, salty, spiced grip on the finish. A serious, refined style with charm and structure.”

    96 Points – Jane Anson, Inside Bordeaux
    “Damson colour, with a ton of juicy blue and black fruits, well judged density, energy and lift. Grilled cumin, peony, iris flowers, slate and crushed rocks. Clear ageing ability and impressive precision across the vineyard.”

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  11. Villemaurine Saint-Émilion 2025 Pre-Arrival

    Villemaurine Saint-Émilion 2025 Pre-Arrival

    $42.98
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    96–98 Points – Jeb Dunnuck
    “Ruby-hued, the 2025 Château Villemaurine is a beautiful Saint-Émilion with spicy red and black fruits, dried flowers, graphite, and crushed stone nuances. Medium-bodied with soft tannins, wonderful balance, and a great finish. An impeccably made, elegant effort that has tons to love.”

    93–95 Points – Antonio Galloni, Vinous
    “The 2025 Villemaurine is impressively deep and polished, even if there is some reduction. Inky dark fruit, chocolate, new leather, grilled herbs and lavender convey tons of textural intensity and sheer power.”

    94–95 Points – James Suckling
    “A very fine red with dark berry and tar character and a hint of sea salt. It’s medium-bodied, firm and silky. Chewy and crunchy at the end. Plenty of potential.”

     

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  12. Trott Vieille Saint-Émilion 2025 Pre-Arrival

    Trott Vieille Saint-Émilion 2025 Pre-Arrival

    $62.98
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    97-98 Points James Suckling
    "Extremely fine tannins that melt into the palate, carrying seductive dark fruit flavors and a lingering citrus note on the finish. It's all about elegance and structure in this wine."

    96-98 Points Jeb Dunnuck
    "Deep purple-hued, the 2025 Château TrotteVieille offers an absolutely brilliant nose of cassis, graphite, wood smoke, and crushed stone. Full-bodied and concentrated, with beautiful mid-palate depth, ripe polished tannins, flawless balance, and a great finish."

    96-98 Points Jeff Leve, The Wine Cellar Insider
    "Intense aromas of flowers, citrus, espresso, black plums, black cherries, and assorted herbs leap from the glass. Rich, concentrated, and lushly textured, the palate is lifted and vibrant, finishing with layers of silky black and red fruits, cinnamon, licorice, espresso, and mint."

    96-98 Points Antonio Galloni, Vinous
    "The 2025 Trotte Vieille soars out of the glass. Freshly cut flowers, mocha, dried herbs, menthol, and espresso meld into a core of rich, deeply layered dark fruit. The wine builds beautifully with air, revealing blue-toned fruit, gravel, cloves, lavender, licorice, and espresso."

    96 Points  Jane Anson, Inside Bordeaux
    "Inky with violet edging, vibrant and concentrated, offering iris, wet stones, pumice, chamomile, peony, and rose bud aromas. A serious wine with tightly knitted tannins and outstanding ageing potential."

    95-97 Points Wine Advocate
    "The 2025 Trotte Vieille shows exceptional potential, revealing aromas of ripe blueberries, violets, subtle spices, and pencil shavings. Full-bodied, layered, and velvety, with lively acidity, lovely purity, and a long, penetrating finish."

    95 Points Decanter
    "Softly fragrant with dark fruit and exotic sweet spices. Bright acidity and silky tannins define the palate. Refined, balanced, and beautifully proportioned, with impressive freshness and precision."

    94-96 Points Neal Martin, Vinous
    "The 51% Cabernet Franc drives the bouquet toward black pepper, bay leaf, and pencil box aromas. Medium-bodied with pliant tannins, fine minerality, and a fresh, sapid finish. A very well-crafted Saint-Émilion that will reward patience."

     

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  13. Pavie Macquin Saint-Émilion 2025 Pre-Arrival

    Pavie Macquin Saint-Émilion 2025 Pre-Arrival

    $59.98
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    97-98 Points James Suckling

    "Perfumed and clear, with aromas of raspberries, flowers and citrus. Medium-bodied, showing fine tannins and a tangy finish with salty undertones. A linear and complex wine with unique balance."

    96-98 Points Jeff Leve, The Wine Cellar Insider

    "Cherries, plums, tobacco, cinnamon, spearmint, and cigar box aromatics get you instantly focused on the nose. The palate is plush, polished, creamy, elegant, and fresh. The berries display refinement and purity, while the concentrated finish lingers with vivid mint, tobacco, spice, black raspberries, and Morello cherries."

    96 Points Jane Anson, Inside Bordeaux

    "Inky plum colour, a wine full of charm and personality. Flinty gunsmoke reduction, intense concentration, pumice stone and steel, with tremendous lift and classic limestone character supported by a creamy undertow."

    95-97 Points Antonio Galloni, Vinous

    "The 2025 Pavie Macquin is a powerful, structured wine. Dark-fleshed fruit, chocolate, menthol, licorice, sage and lavender add to an impression of brooding density and pure power. Floral top notes lift the close. I can't wait to see how this ages."

    94-96 Points Jeb Dunnuck

    "Exotic blue fruits, crushed stone, liquid violets, and gun smoke all define the aromatics. Medium to full-bodied, with a deep, concentrated mouthfeel, ripe tannins, and a beautiful finish. This terroir always yields a fresh, mineral-driven style, and the 2025 reminds me slightly of the 2016."

    95 Points Decanter

    "Dark licorice, black chocolate, and toasted notes lead into a round, softly plump palate with fleshy tannins and a bright core of cranberry-edged acidity. Structured and firm, yet supported by generous tannins that bring charm and accessibility."

    94-96 Points Lisa Perrotti-Brown

    "Initially shy, revealing cedar chest and pencil shavings before unfurling black cherries, black raspberries, peonies, and forest floor nuances. The medium-bodied palate delivers a crisp line of tension, velvety tannins, and bright red and black fruit layers, finishing long and perfumed."

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  14. Troplong Mondot Saint-Émilion 2025 Pre-Arrival

    Troplong Mondot Saint-Émilion 2025 Pre-Arrival

    $108.98
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  15. Larcis Ducasse Saint-Émilion 2025 Pre-Arrival

    Larcis Ducasse Saint-Émilion 2025 Pre-Arrival

    $64.98
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    97–99 Points – Jeb Dunnuck
    “A Merlot-heavy blend of 90% Merlot and 10% Cabernet Franc, the 2025 Château Larcis Ducasse sports a dense purple hue as well as incredible aromatics of ripe currant and black cherry fruit intermixed with smoky tobacco, graphite, and crushed stone. Deep, rich, and full-bodied on the palate, it has a broad, layered mouthfeel, ripe, velvety tannins, and a great finish. It might end up being in the top handful of wines in the vintage.”

    98–100 Points – Jeff Leve, The Wine Cellar Insider
    “Black cherries, plums, violets, licorice, espresso, caramel, black raspberries, and a hint of mint pop in the nose. Creamy, opulent, sweet, powerful, and also fragrant, fresh, and light on its feet. The palate is drenched in fruits, accompanied by a mineral essence that adds length and vibrancy to the long, intense finish. One of the wines of the vintage, this is in contention for the best vintage ever produced in the history of Larcis Ducasse.”

    95–97 Points – Wine Advocate (Yohan Castaing)
    “The 2025 Larcis Ducasse reveals an elegant, vibrant and gourmand bouquet of violet, dark berries, dark cherries and flowers, accented by delicate spicy notes. Medium- to full-bodied, layered and seamless, it’s built around a ripe core of fruit framed by velvety tannins, concluding with a floral, harmonious and ethereal finish. One of the most accomplished renditions produced here to date.”

    95–97 Points – Antonio Galloni, Vinous
    “The 2025 Larcis Ducasse is another exceptional wine from one of the most under-the-radar estates in Saint-Émilion. Dark red-fleshed fruits, rose petal, lavender, mocha, licorice, sage and graphite are all seamless in the glass. The 2025 marries power with finesse to a degree that is exceptionally rare. This is a stellar effort.”

    95–97 Points –  Lisa Perrotti-Brown
    “Deep garnet-purple colored, the 2025 Larcis Ducasse prances out of the glass with showy notes of ripe, juicy plums, blueberry pie, and crushed black cherries, giving way to hints of violets, sassafras, and sandalwood. The medium-bodied palate is bright and juicy with great tension and firm yet velvety tannins, finishing long and perfumed.”

    95–97 Points – Neal Martin, Vinous
    “The 2025 Larcis Ducasse has a gorgeous bouquet already, with pure blackberry and cassis fruit, seamlessly integrated new oak, retaining focus and delineation. The palate is medium-bodied, with very fine lace-like tannins, perfectly judged acidity, bright acids towards the finish upholding tension and a silky texture that is totally disarming. Outstanding.”

    Points – James Suckling
    “Well composed, balanced, seductive and vivid. Medium-bodied with fine, firm tannins. Well shaped, with an inspired and focused mid-palate. Flavorful and lingering finish.”

     

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  16. Beau-Séjour Bécot Saint-Émilion 2025 Pre-Arrival

    Beau-Séjour Bécot Saint-Émilion 2025 Pre-Arrival

    $64.98
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    98-100 Points Jeff Leve, The Wine Cellar Insider

    "Beau-Séjour Bécot has been on fire lately, and the 2025 shows why. Concentrated, lusciously textured, creamy, and fresh, the wine delivers an intensity of fruit and a surreal sense of purity. The finish is all about its nonstop, seamless layers of velvety fruit that coat your palate as they linger for over 60 seconds."

    98-100 Points Antonio Galloni, Vinous

    "The 2025 Beau-Séjour Bécot has all the requisites to take its place alongside the 2022 and the other extraordinary wines of 2025. Aromatic and layered, with striking presence, the 2025 is majestic. The purity here is just off the charts. There are good wines, exceptional wines, and then emotional wines. Beau-Séjour Bécot falls into the third category."

    97-99 Points Jeb Dunnuck

    "Sporting a stunning deep purple hue, the 2025 reveals cassis, graphite, liquid violets, and black raspberry along with a liquid rock minerality. Medium to full-bodied, with ultra-fine tannins, remarkable richness, polish, depth, and classic purity."

    97-99 Points Wine Advocate

    "One of the estate's finest wines to date. Dark berries and plums mingle with iris and lilac. Deep and layered, with a concentrated core of fruit, sweet tannins, vibrant acidity, and a long mineral finish. The limestone terroir is front and center."

    97-98 Points James Suckling

    "A medium-bodied red with a very salty and bright character and a lovely silky texture. Round, polished, and intense, with superb mineral and iron undertones. Racy, refined, and Burgundian in texture."

    96 Points Decanter

    "An ethereal Beau-Séjour Bécot. High energy, verve, focus, and gorgeous precision. Juicy and succulent with soft creamy textures, perfectly placed tannins, and a beautiful expression of limestone freshness."

    96-98 Points Lisa Perrotti-Brown

    "Fresh blackberries, ripe black plums, and red currant preserves lead to rose bud tea, lavender, pencil lead, and iron ore. Wonderfully energetic with crisp acidity, fine-grained tannins, and a long chalky finish."

    95 Points Jane Anson, Inside Bordeaux

    "Clear depth, sinew and crunchy cranberry, blueberry and red cherry fruit, with tension, minerality, salinity, and mouthwatering freshness. Great precision and the unmistakable DNA of this exceptional site."

    94-96 Points Neal Martin, Vinous

    "Mineral-rich black and red fruit with graphite and briny notes. Limestone dominates the character, giving the wine a distinctly rocky profile. Linear and precise with excellent potential."

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  17. Clos Fourtet Saint-Émilion 2025 Pre-Arrival

    Clos Fourtet Saint-Émilion 2025 Pre-Arrival

    $79.98
    JS97-98
    NM94-96
    VM96-98
    RP94-96
    Quickview

    97-99 Points Jeff Leve, The Wine Cellar Insider

    "Smoke, licorice, charcoal, black raspberries, espresso, dark chocolate, and floral aromatics open the perfume. Elegant, energetic, deep, and long, with layers of sweet, polished fruit, espresso, licorice, and a profound mineral essence."

    96-98 Points Antonio Galloni, Vinous

    "Elegant, polished, and super refined. Bracing mineral notes cut through dark red and blue-toned fruit, spice, mocha, leather, and licorice. Seamless and profoundly elegant with magnificent balance and a gorgeous sustained finish."

    96-98 Points Jeb Dunnuck

    "Ripe currants, black cherries, graphite, scorched earth, and chocolate define the bouquet. Full-bodied with deep, layered richness, ripe tannins, and a great finish. Loaded with potential."

    97 Points Jane Anson, Inside Bordeaux

    "Fragrant, intense and vivid with rose bud and violet flowers. Powerful chalky tannins build slowly across the palate. Concentrated, elegant, savory and incredibly satisfying."

    97 Points Decanter

    "Supple and juicy with beautiful acidity, ripe strawberries, blueberry notes, chalk, flint, and graphite. Friendly, balanced, smooth and full of energy and elegance. A real wine of its place."

    96-97 Points James Suckling

    "A deep and layered red with chocolate, berry, cherry, orange peel, and limestone aromas and flavors. Medium-bodied with lovely fruit and a tangy, vivid finish."

    94-96 Points Wine Advocate

    "Dark berries, plum, and kirsch mingle with iris and anise. Full-bodied, layered, multidimensional, with tangy acids and a long penetrating finish."

    94-96 Points Neal Martin, Vinous

    "Bright aromas of red and black fruit, orange rind, and crushed limestone. Succulent ripe tannins, citrus freshness, graphite and white pepper emerge on a long, satisfying finish."

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  18. Canon Saint-Émilion 2025 Pre-Arrival

    Canon Saint-Émilion 2025 Pre-Arrival

    $108.98
    JD96-98
    DEC97
    JA97
    JS98-99
    NM96-98
    VM98-100
    RP96-99
    Quickview

    98-100 Points Antonio Galloni, Vinous

    "The 2025 Canon is a total stunner. Deep and sumptuous in the glass, it offers tremendous textural intensity along with vibrant saline energy. Dark-fleshed fruit, mocha, new leather, herbs, and dried flowers build gradually, leading to a huge, dramatic finish laced with blood orange, pomegranate, and chalk. The interplay of finesse and power is dazzling."

    98-100 Points Lisa Perrotti-Brown

    "Fresh blueberries, mulberries, and black raspberries emerge alongside violets, licorice, Sichuan pepper, mossy tree bark, and lavender. The palate is intense, packed with layers of black, blue, and red fruit supported by very finely grained tannins and vibrant acidity. A real 'wow' wine."

    98-99 Points James Suckling

    "The finesse and sophistication are very impressive, with a medium body, ultra-fine tannins, and a seemingly endless finish. Poised, refined, and exceptionally long. A great wine."

    97-99 Points Jeff Leve, The Wine Cellar Insider

    "A bouquet of red, white, and purple flowers immediately grabs your attention. The palate balances lift, energy, concentration, and juiciness perfectly, finishing with layers of sweet, ripe black and red fruits, oceanic salinity, herbs, and mint. A beautifully balanced Canon."

    96-99 Points Wine Advocate

    "A blend of 76% Merlot and 24% Cabernet Franc, the 2025 Canon continues this property's brilliant run of exceptional wines. Cherries, raspberries, exotic spices, licorice, and petals unfold from the glass. Suave, concentrated, and refined, with a bright spine of acidity and a long, penetrating finish."

    96-98 Points Jeb Dunnuck

    "Ripe cherries, graphite, crushed flowers, and blue fruits define the 2025 Canon. Medium to full-bodied, with a remarkably polished, flawlessly balanced mouthfeel, ultra-fine tannins, and a great finish. A pure, graceful, classic Canon."

    96-98 Points Neal Martin, Vinous

    "Very pure and refined on the nose, with wonderful delineation and a strong mineral signature. Medium-bodied with filigree tannins and a limestone-driven finish that tingles with energy. An uncompromising expression of terroir."

    98 Points Decanter

    "An outstanding Canon. Cherry, cola, liquorice, slate, blackcurrant, and milk chocolate notes lead into a palate that is chewy yet juicy, round, alive, and impactful. There is tremendous purity, focus, and complexity here. A fabulous wine in the making."

    97 Points Jane Anson, Inside Bordeaux

    "An impressive Canon with seductive limestone character. Slate, chalk, and pumice stone are wrapped around vivid iris flowers, cool blue fruits, and understated spice. Deft, skillful, and deeply rooted in place."

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  19. Figeac Saint-Émilion 2025 Pre-Arrival

    Figeac Saint-Émilion 2025 Pre-Arrival

    $164.98
    JD97-99
    DEC98
    JA98
    JS96-97
    LPB98-100
    VM96-98
    RP97-99
    Quickview

    98-100 Points Jeff Leve, The Wine Cellar Insider
    "Flowers, forest leaves, raspberries, tobacco leaves, plums, and espresso create a captivating perfume. The palate is shaped by gorgeous purity of fruit, elegance, tension, and creamy layers of fruit and minerality that linger for close to 60 seconds."

    98-100 Points The Wine Palate
    "A flamboyant perfume of violets, black raspberries, dark chocolate, cassis and blueberries. The palate shimmers with perfumed fruit, firm fine-grained tannins and amazing tension, finishing with a firework display of mineral and floral sparks."

    98 Points Decanter
    "Pure happiness in a glass. Gorgeous perfumed aromas, silky tannins, absolute clarity and precision. Creamy, velvety and softly chalky with a cool mint and cola note that lingers. A showstopper."

    98 Points Jane Anson
    "Cocoa bean, espresso, blood orange, baked plum, blackberry, peony and iris flowers. Intense and concentrated with slate-strewn tannic architecture and tremendous ageing potential."

    97-99 Points Jeb Dunnuck
    "An ultra-classic bouquet of cassis, violets, graphite and leafy tobacco. Medium to full-bodied with beautiful tannins, flawless balance and an incredibly pure, finesse-driven style."

    97-99 Points Wine Advocate
    "Exceptional potential with ripe cherries, minty blackberries, sweet spices and pencil lead. Dense, deep and concentrated with sweet tannins, bright acids and a long, penetrating finish."

    96-98Points Neal Martin, Vinous
    "Remarkably understated and elegant with blackberry, wild strawberry, tobacco and dark chocolate. Fine tannins and a beautifully structured finish make this one of the most refined wines of the vintage."

    96-98 Points Antonio Galloni, Vinous
    "A powerful, deeply structured wine filled with dark fruit, mocha, incense, tobacco and grilled herbs. A towering Figeac of the highest level with impeccable balance."

    96-97 Points James Suckling
    "A dense yet open-grained wine with velvety tannins, plum, currant and cedar flavors. Juicy, refined and beautifully balanced."

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  20. Pavie Saint-Émilion 2025 Pre-Arrival

    Pavie Saint-Émilion 2025 Pre-Arrival

    $224.98
    JD96-98
    DEC97
    JA98
    JS98-99
    LPB97-99
    VM97-99
    Quickview

    98–99 Points – James Suckling
    “The Cabernet Franc really comes through, with fine, intense, racy tannins and great length. Chalky and focused. More restrained than past vintages, with superb tension at the end. The most Cabernet Franc-driven Pavie ever. And it works so well. Precise is the word.”

    97–99 Points – Antonio Galloni, Vinous
    “The 2025 Pavie is a towering Saint-Émilion endowed with tremendous depth and substance. Inky dark fruit, lavender, graphite, spice, mocha, and crushed rocks stain the palate. Powerful yet remarkably poised, with exceptional balance and purity.”

    97–99 Points – Jeff Leve, The Wine Cellar Insider
    “With its black-purple color, and just a single swirl you find blackberries, black cherries, cassis, mint, tobacco leaves, spice, and oceanic influences. The palate is concentrated, deep, long, and intense, with an electric vibrance and powerful minerality.”

    97–99 Points – Lisa Perrotti-Brown, The Wine Independent
    “Deep garnet-purple in color, the 2025 Pavie slowly unfurls to reveal a wonderfully evocative perfume of kirsch, black raspberries, fresh plums, and lilacs, giving way to hints of pencil shavings, wild sage, and crushed rocks. The full-bodied palate shimmers with fantastically dense yet vibrant black and red fruit layers, framed by beautifully ripe, firm, grainy tannins and amazing tension.”

    96–98 Points – Jeb Dunnuck
    “The first time this château has included this much Cabernet Franc in the blend, the 2025 Château Pavie sports a saturated purple hue as well as a pure, focused bouquet of crème de cassis and assorted blue fruits intermixed with graphite, violets, leafy herbs, and freshly sharpened pencil notes. It's a different beast from the classic Pavie style, with a more focused, straight mouthfeel, building yet beautiful tannins, and a layered, seamless texture on the palate.”

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