Figeac Saint-Émilion 2025 Pre-Arrival

98-100 Points Jeff Leve, The Wine Cellar Insider
"Flowers, forest leaves, raspberries, tobacco leaves, plums, and espresso create a captivating perfume. The palate is shaped by gorgeous purity of fruit, elegance, tension, and creamy layers of fruit and minerality that linger for close to 60 seconds."

98-100 Points The Wine Palate
"A flamboyant perfume of violets, black raspberries, dark chocolate, cassis and blueberries. The palate shimmers with perfumed fruit, firm fine-grained tannins and amazing tension, finishing with a firework display of mineral and floral sparks."

98 Points Decanter
"Pure happiness in a glass. Gorgeous perfumed aromas, silky tannins, absolute clarity and precision. Creamy, velvety and softly chalky with a cool mint and cola note that lingers. A showstopper."

98 Points Jane Anson
"Cocoa bean, espresso, blood orange, baked plum, blackberry, peony and iris flowers. Intense and concentrated with slate-strewn tannic architecture and tremendous ageing potential."

97-99 Points Jeb Dunnuck
"An ultra-classic bouquet of cassis, violets, graphite and leafy tobacco. Medium to full-bodied with beautiful tannins, flawless balance and an incredibly pure, finesse-driven style."

97-99 Points Wine Advocate
"Exceptional potential with ripe cherries, minty blackberries, sweet spices and pencil lead. Dense, deep and concentrated with sweet tannins, bright acids and a long, penetrating finish."

96-98Points Neal Martin, Vinous
"Remarkably understated and elegant with blackberry, wild strawberry, tobacco and dark chocolate. Fine tannins and a beautifully structured finish make this one of the most refined wines of the vintage."

96-98 Points Antonio Galloni, Vinous
"A powerful, deeply structured wine filled with dark fruit, mocha, incense, tobacco and grilled herbs. A towering Figeac of the highest level with impeccable balance."

96-97 Points James Suckling
"A dense yet open-grained wine with velvety tannins, plum, currant and cedar flavors. Juicy, refined and beautifully balanced."