92 Points! Fabulous young Port. As good as the '94. Black-colored, with exotic aromas of black currants and spices. Full-bodied, medium-sweet, with classy, silky tannins and a long, long, fruity and caressing finish. Really fine. - Wine Spectator

92 Points!  In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now. - JamesSuckling.com

ETA: EARLY WINTER 2026

100 Points! The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. - Antonio Galloni, Vinous

ETA: EARLY WINTER 2026

100 Points! The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. - Antonio Galloni, Vinous

98 Points!  The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. -  Robert Parker, eRobertParker.com, November 2015

92 Points! A very attractive, medium-bodied Amontillado with a slew of dried fruit and a delicate hint of toffee. Elegant and dry with just a hint of bitterness that the rich flavors balance very nicely. Very clean finish. - JamesSuckling.com

93 Points! A refreshing bite to the fruit balances the intense lusciousness of the weighty mid-palate, full of honeyed almonds, walnuts, preserved cherry and plum. The crunchiness provides at once lift and structure to the palate, with zesty tannic grip. Savoury lining of dried sage, tarragon and mint. - Decanter Magazine

95 Points! This is a step up, with lushly textured flavors of crushed plum, currant preserves and mulled black cherry driving along nicely, underscored by licorice, black tea and warm earth. Even with the earthy flash, this stays refined and focused, with latent energy on the finish as well. No rush here, either. Drink now through 2040. - Wine Spectator, 2023

One of the most compelling dessert wines I've ever tasted from this area...a must-try!