93 Points! d'Armanville has been making Champagne in the Arce Valley for over 150 years. This rosê offers proper Champagne with all the bells and whistles at under $40. Aromas of wild strawberries and cream, sweet almond pastry cream and cherry blossoms give way to a palate that shows depth and richness. Toasted pastries with wild berry spread are complemented by almond nutty flavours. - Clive Pursehouse, Decanter Magazine

94 Points! I loved the 2023 Cabernet Franc Estate, which is based on 90% Cabernet Franc, 9% Cabernet Sauvignon, and the rest Petit Verdot and Malbec, all raised 18 months in 50% new French oak. Ripe red and black berry fruits, cedary herbs, spice, and floral nuances all emerge from this beauty, and it's medium to full-bodied, pure, balanced, and elegant, with finely polished tannins and outstanding length. This terrific wine will evolve nicely over the coming 10-15 years. - Jeb Dunnuck

94 Points! In the same ballpark as the Cabernet Sauvignon, the 2021 Cabernet Franc Caitlin's Select has lots of red and black fruits as well as those classic Franc underbrush, savory herb, and graphite-like nuances. Medium to full-bodied, balanced, and complex, with perfectly integrated tannins and acidity, it's another fabulous wine from this estate that will evolve for 15+ years if well stored. - Jeb Dunnuck

93 Points! The David & Nadia 2024 Swartland Chenin Blanc is built from eight single vineyards planted between 1968 and 1986 (and all recorded in the Old Vine Register), with 16 separate pickings forming the backbone of the blend. Whole-bunch pressing and restrained skin contact preserve clarity, aiming for a linear and tactile expression. While Swartland is often associated with shale, roughly 70% of this blend comes from granite soils, with additional iron-rich clay, limestone and ferricrete contributing nuance. The nose is expressive and focused, while the palate is tighter and less immediately expansive, favoring structure over volume. The wine reflects the region’s old-vine Chenin Blanc heritage and reinforces the Swartland’s growing identity as a benchmark for the variety. - Monica Larner, robertparker.com

94 Points! The Roundstone 2023 Swartland Red Blend reflects a forward-looking approach to climate resilience and site authenticity. The blend (52% Syrah, 25% Grenache and 23% Cinsault) leans on varieties well proven in the Swartland’s warm, dry conditions. The vineyards are farmed with a strong regenerative focus: tight spacing with no tractor work, permanent mulch under vine with hay bales, self-seeding cover crops and no-till soil management. The 20-hectare block includes 16 hectares of vines interwoven with four hectares of preserved fynbos corridors to support biodiversity and prevent erosion. Despite a challenging, cloudy vintage, the wine shows generous ripeness with plummy fruit and blackberry at the core. The palate is velvety yet composed, with a structural firmness on the finish that reflects the grip of the ancient Swartland soils. - Monica Larner, robertparker.com

94 Points! A terrific Condrieu, the 2023 Condrieu Deponcins has tons of sautéed peach, honeyed orange, and perfumed floral and spice nuances on the nose. It's medium to full-bodied, ripe, round, and beautifully textured on the palate, with a good sense of freshness as well as a kiss of minerality on the finish. - Jeb Dunnuck

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-sur-Rhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 30% new barrels and 70% in barrels that are three to five years old. Great intensity and minerality.

95 Points! Gorgeous plump blueberries swell and bound across the nose and palate with tightly wound tar-infused tannins and a refreshing acidity. Exuding effortless charm and elegance. - Decanter World Wine Awards

93 Points! They consider the 2023 La Servil a paraje wine, despite coming from a large vineyard with different soils. It's always a floral and expressive red, and in a year of low yields, the larger size of the grapes compensated and gave the wines more texture and more tension, resulting in a subtle and fine vintage for the reds. It fermented completely destemmed and matured in foudre for 18 months, as they are extending the time in oak for all their wines (the 2024s will be two years). All the 2023 reds are around 14% alcohol, but they're very balanced and fine-boned. In this case, it showcases the sandy, elegant soils that resulted in finer tannins. All the reds are very pure, fresh and mineral, with a strong stony sensation. I think there is more elegance this year. - Luis Gutierrez, robertparker.com

94+ Points! The red 2024 Matas Altas Tinto is a pure Monastrell from different old vineyards (the same ones used for the 2023), the youngest of which dates from 1967, all ungrafted and dry farmed in their village Fuente-Álamo and planted with field blends, mostly Monastrell but with other varieties, on limestone soils with different textures: marl, sand and gravel. It fermented with 10% full clusters—the same for all the reds from this vintage—and indigenous yeasts. It's the youngest of the reds and has a clean, perfumed and elegant nose, not really fruity, more austere/stony but still the gentler of the reds. They want to pick the grapes when they are ripe to give them time to develop aromas and flavors. Here, they also want to expand the élevage to 18 months, but in 2024, it was only one winter, in 8,000-liter oak foudres and some barrels. It's fine-boned and balanced, with abundant, chalky tannins, and it's more powerful than the 2023. - Luis Gutierrez, robertparker.com

94 Points! The 2024 Malbec Terroir Uco Valley was made from grapes grown in Gualtallary and Paraje Altamira. Aged 90% in concrete and 10% in large barrels for 15 months, it offers a primary expression with notes of pennyroyal, violet and mountain herbs alongside red cherry fruit. Dry and marked by a chalky texture and intense flavor, it delivers a compact palate with gentle grip. The 2024 is a pure, primary Malbec with uncommon intensity. - Joaquin Hidalgo, Vinous

95 Points! A tense, minerally yet perfumed wine. The nose shows vibrant stone fruit such as peaches, subtle smoke, ferns, lemon peel, seaweed and chalk. Medium- to full-bodied and smooth, with weight and concentration, a silky texture and vibrancy. Focused and slightly peaty finish. Drink or hold. - JamesSuckling.com

93 Points! A serious and reliable Ripasso with complex aromas of fresh berries and multiple savory nuances, from minerals to dried flowers and perfumed bark. Medium- to full-bodied with an intense and vibrant palate, brimming with the same fruit and savory notes. The tannins are firm but not angular. This will even out and gain complexity with a another year or two in bottle, but it’s hard to resist now. - JamesSuckling.com

94 Points! An engaging red, with sleekly layered cherry and raspberry flavors highlighted by roasted sage, fresh violet and pepper flavors that end with refined tannins. - Wine Spectator

94 Points! The 2024 Zinfandel Katusha's Vineyard emerges from vines in Lodi planted in 1915. Dark and explosive, the 2024 offers up a heady mix of blackberry, sage, scorched earth, tobacco, incense and licorice. This burly, potent Zinfandel has so much sheer character. - Antonio Galloni, Vinous

94 Points! They purchased this vineyard in 2014, and coming from the coolest section of Lodi, the 2024 Zinfandel Katushas’ Vineyard pours a jeweled ruby hue with youthful pepper spice, crushed berries, pressed roses, and sweet tea leaf. Slight reduction should dissipate with a few more months in bottle, after which this should really sing. Medium-bodied, with stony earthiness and restrained warmth, it carries a more serious tone stylistically and should easily evolve for another decade. - Audrey Frick, jebdunnuck.com

90 Points! The 2024 Pinot Gris was blended with 4% Gewürztraminer and 2% Muscat and fermented in stainless steel. It has understated aromas of peach, apricot, bread dough and spice. The medium-bodied palate is concentrated, textural and savory with gently honeyed flavors. Bright acidity balances 3.6 grams of residual sugar, and it has a long, flavorful finish. - Erin Brooks, robertparker.com

93 Points, Tim Atkin's Wine Value of the Year! Wild and floral, with notes of rose petal, tarragon, and spring meadow herbs, this 100% Monastrell from Jumilla’s Valle Estrecho shows bright grip and chalky tannins. Aged seven months in old concrete tanks from the 1960s, it’s textured, vibrant, and deeply rooted in the fruit character of Monastrell and the stony, calcareous soils. It finishes with a bright lemon peel twist. - Tim Atkin

93 Points! Floral and slightly spicy, with a fresh fruit profile, this has red currants, pomegranate and deep graphite. Medium-bodied, it shines with concentration, weight and elegant tannins. The supersavory finish is sustained by crisp acidity. Drink or hold. - JamesSuckling.com

93 Points! The 2020 Zinfandel Sheep Camp lifts up more like a spiced herbal tea than wine, with rose buds, cedar shavings, rosemary and dried strawberries forming its bouquet. This is soft textured with chalky minerals and crisp red fruits that give way to dusty tannins. The acidity wins the day, adding a vibrancy yet also spiciness that tugs at the cheeks as the 2020 finishes with admirable length and full of tension. - Eric Guido, Vinous

92 Points! A fragrant red with notes of dried raspberries, strawberries, earth and dried flowers. Medium body with silky tannins and fresh acidity. Crunchy, with plenty of redcurrants in the finish. Not quite complex, but tasty, laid-back and easy to drink. From organically grown grapes. Drink or hold. - Eric Guido, Vinous

97 Points! The old vine cuvée that incorporates more stems with the goal of longer aging potential, the 2023 Châteauneuf Du Pape La Cuvée Du Papet is deep ruby-hued and offers ripe red and black berry fruits, black olive, pepper, and crushed stone-like minerality. Based on 80% Grenache with 10% each Syrah and Mourvèdre from the La Crau, Bois Dauphin, and Montalivet lieux-dits, it was partially destemmed and aged in a mix of large foudres, demi-muids, and clay jars. Medium to full-bodied on the palate, it shows the vintage's more polished style with ripe underlying tannins and outstanding length. It's very much in the forward, charming style of the vintage yet still has plenty of structure. With roughly 1,000 cases produced, give it 3-4 years of cellaring and enjoy over the following two decades. It's certainly up there with the crème de la crème of the vintage. - Jeb Dunnuck