93 Points! d'Armanville has been making Champagne in the Arce Valley for over 150 years. This rosê offers proper Champagne with all the bells and whistles at under $40. Aromas of wild strawberries and cream, sweet almond pastry cream and cherry blossoms give way to a palate that shows depth and richness. Toasted pastries with wild berry spread are complemented by almond nutty flavours. - Clive Pursehouse, Decanter Magazine

93 Points! The David & Nadia 2024 Swartland Chenin Blanc is built from eight single vineyards planted between 1968 and 1986 (and all recorded in the Old Vine Register), with 16 separate pickings forming the backbone of the blend. Whole-bunch pressing and restrained skin contact preserve clarity, aiming for a linear and tactile expression. While Swartland is often associated with shale, roughly 70% of this blend comes from granite soils, with additional iron-rich clay, limestone and ferricrete contributing nuance. The nose is expressive and focused, while the palate is tighter and less immediately expansive, favoring structure over volume. The wine reflects the region’s old-vine Chenin Blanc heritage and reinforces the Swartland’s growing identity as a benchmark for the variety. - Monica Larner, robertparker.com

95 Points! Gorgeous plump blueberries swell and bound across the nose and palate with tightly wound tar-infused tannins and a refreshing acidity. Exuding effortless charm and elegance. - Decanter World Wine Awards

96 Points! Restrained fruitiness with aromas of raspberries and earth, alongside a complex spicy blend of freshly ground black pepper, milk, mint, bay leaf and cocoa powder. Very youthful. Full-bodied, dense and balanced, with savory flavors of chocolate and cherries, super-tasty style, tight, chalky yet ripe tannins and a fresh, cleansing acidity. Toasty finish. - JamesSuckling.com

93 Points! They consider the 2023 La Servil a paraje wine, despite coming from a large vineyard with different soils. It's always a floral and expressive red, and in a year of low yields, the larger size of the grapes compensated and gave the wines more texture and more tension, resulting in a subtle and fine vintage for the reds. It fermented completely destemmed and matured in foudre for 18 months, as they are extending the time in oak for all their wines (the 2024s will be two years). All the 2023 reds are around 14% alcohol, but they're very balanced and fine-boned. In this case, it showcases the sandy, elegant soils that resulted in finer tannins. All the reds are very pure, fresh and mineral, with a strong stony sensation. I think there is more elegance this year. - Luis Gutierrez, robertparker.com

95 Points! A tense, minerally yet perfumed wine. The nose shows vibrant stone fruit such as peaches, subtle smoke, ferns, lemon peel, seaweed and chalk. Medium- to full-bodied and smooth, with weight and concentration, a silky texture and vibrancy. Focused and slightly peaty finish. Drink or hold. - JamesSuckling.com

93 Points! A serious and reliable Ripasso with complex aromas of fresh berries and multiple savory nuances, from minerals to dried flowers and perfumed bark. Medium- to full-bodied with an intense and vibrant palate, brimming with the same fruit and savory notes. The tannins are firm but not angular. This will even out and gain complexity with a another year or two in bottle, but it’s hard to resist now. - JamesSuckling.com

96 Points! The 2020 Chianti Classico Gran Selezione Vigneto San Marcellino is a dense, powerful wine. Black cherry, scorched earth, tobacco, licorice and incense showcase the darker, brooding side of Sangiovese. Readers will want to cellar the 2020 for at least a few years. Its relatively plush contours should start to soften by then. It's a stellar wine, one with a very bright future. - Antonio Galloni, Vinous

96 Points! The 2020 Chianti Classico Gran Selezione San Marcellino is made from 88% Sangiovese and the balance Pugnitello, which contributes richness to the blend. Pugnitello, meaning fist, refers to the compact size of the grape clusters, which have thick skins, give good extract of color, and are the last harvested. In the glass, the wine pours a deep yet bright red hue, while aromas of ripe cherry, resinous herbs, pine, and gravelly earth lead into a full-bodied palate with a firm backbone of acidity, rich tannins, and savory depth. Structured and persistent, it shows both power and freshness (hallmarks of the estate), with a long, mineral-driven finish. - Audrey Frick, jebdunnuck.com

93 Points, Tim Atkin's Wine Value of the Year! Wild and floral, with notes of rose petal, tarragon, and spring meadow herbs, this 100% Monastrell from Jumilla’s Valle Estrecho shows bright grip and chalky tannins. Aged seven months in old concrete tanks from the 1960s, it’s textured, vibrant, and deeply rooted in the fruit character of Monastrell and the stony, calcareous soils. It finishes with a bright lemon peel twist. - Tim Atkin

93 Points! Floral and slightly spicy, with a fresh fruit profile, this has red currants, pomegranate and deep graphite. Medium-bodied, it shines with concentration, weight and elegant tannins. The supersavory finish is sustained by crisp acidity. Drink or hold. - JamesSuckling.com

93 Points! The 2020 Zinfandel Sheep Camp lifts up more like a spiced herbal tea than wine, with rose buds, cedar shavings, rosemary and dried strawberries forming its bouquet. This is soft textured with chalky minerals and crisp red fruits that give way to dusty tannins. The acidity wins the day, adding a vibrancy yet also spiciness that tugs at the cheeks as the 2020 finishes with admirable length and full of tension. - Eric Guido, Vinous

92 Points! A fragrant red with notes of dried raspberries, strawberries, earth and dried flowers. Medium body with silky tannins and fresh acidity. Crunchy, with plenty of redcurrants in the finish. Not quite complex, but tasty, laid-back and easy to drink. From organically grown grapes. Drink or hold. - Eric Guido, Vinous

96 Points! Mulled black cherries, roasted garrigue, spice, and hints of fresh cut flowers and rose define the 2023 Châteauneuf Du Pape Les Quartz, which is based on 80% Grenache and 20% Syrah from 50% galets roulés and 50% sandy Safre soils in les Cassanets lieu-dit, fully destemmed and aged in 80% demi-muids and 20% neutral barrels. It's medium to full-bodied and elegant, with ultra-fine tannins, a seamless, layered, elegant mouthfeel, and fine tannins. It's impeccably made, very clean, and pure, with beautiful length on the finish. - Jeb Dunnuck

94 Points! A juicy and fruity red with blackberry and some dark chocolate and graphite character. Lead pencil, too. Medium-bodied with creamy and integrated tannins and a juicy finish. Savory and delicious. Some iodine. A blend of grenache, shiraz and mourvedre. - JamesSuckling.com

93 Points! The 2021 Plexus comprises 48% Shiraz, 28% Grenache and 24% Mourvèdre. This is the first wine that John Duval made when he left Penfolds; the first vintage was 2003. This is polished and juicy, the long and mild 2021 season on show here. There are notes of raspberry pip and cocoa, a hint of chocolate-covered licorice and tobacco, brine and star anise. It's a lovely wine, as ever. And it's potentially a superstar release, given the inherent balance and length of the season and, therefore, the wine too. - Erin Larkin, robertparker.com

93 Points! This quite serious 2021 Red Plexus is a Rhone blend of Shiraz, Grenache and Mourvèdre with an almost Gigondas feel. It delivers exceptional value with its brooding blackberry, meat stocks and licorice aromas, plus a dusting of spices. Dry with excellent focus and concentration, the cooler 2021 vintage provided a tighter and tannic package delivering waves of meaty olive tapenade and peppery complexity. The length is excellent, but it needs a little time to blossom. - Angus Hughson, Vinous

93 Points! Beautifully perfumed notes of violet and lavender add an effusive quality to the core of blackberry, kirsch and fresh plum, with accents of star anise, sage, masala chai and tapenade, plus a touch of bittersweet chocolate that lingers on the long finish, where the plush tannins add further elegance. Shiraz, Grenache and Mourvèdre. - Wine Spectator

93 Points! The 2022 Meursault Les Narvaux has turned out beautifully, underlining what a strong vintage this is for the white wines of the Côte de Beaune. Unwinding in the glass with notes of pear, hazelnuts, sweet citrus oil and white flowers, it's medium- to full-bodied, satiny and vibrant, with excellent texture and cut, concluding with a long, saline finish. - William Kelley, robertparker.com

98 Points!  The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. -  Robert Parker, eRobertParker.com, November 2015

93 Points! The 2023 Zinfandel Jolene's Vineyard was matured for nine months in 48% new French oak. It has explosive aromas of wild berries and cherries, peach and apricot, fennel and earth. The full-bodied palate is generous and expressive with layer after layer of fruit and spice. It has a powerful frame of powdery tannins, mouthwatering acidity and a long, perfumed finish. - Erin Brooks, robertparker.com

93 Points! The 2023 Zinfandel Stampede Vineyard is a powerful, deep wine. Varietal notes are dialed up to the maximum in this rich, heady red. Small berries in a late-ripening vintage yielded an unusually dense Zinfandel for this vineyard on the eastern edge of Lodi. The 2023 spent 11 months in neutral 500L puncheons, with no racking until bottling. - Antonio Galloni, Vinous

93 Points, Wine Spectator's #3 Value Wine of 2025! This red is sleek and engaging, offering cherry, raspberry, blackberry and mineral aromas and flavors. Harmonious, with beautifully integrated tannins and vibrant acidity. The finish is long and detailed. Sangiovese and Merlot. - Wine Spectator

93 Points! A refreshing bite to the fruit balances the intense lusciousness of the weighty mid-palate, full of honeyed almonds, walnuts, preserved cherry and plum. The crunchiness provides at once lift and structure to the palate, with zesty tannic grip. Savoury lining of dried sage, tarragon and mint. - Decanter Magazine