92 Points! Sleek and lively, with elegantly structured flavors of raspberry and cherry highlighted by sage and pepper. Persists toward briary tannins. - Wine Spectator

94 Points! I loved the 2023 Cabernet Franc Estate, which is based on 90% Cabernet Franc, 9% Cabernet Sauvignon, and the rest Petit Verdot and Malbec, all raised 18 months in 50% new French oak. Ripe red and black berry fruits, cedary herbs, spice, and floral nuances all emerge from this beauty, and it's medium to full-bodied, pure, balanced, and elegant, with finely polished tannins and outstanding length. This terrific wine will evolve nicely over the coming 10-15 years. - Jeb Dunnuck

92 Points! Fabulous young Port. As good as the '94. Black-colored, with exotic aromas of black currants and spices. Full-bodied, medium-sweet, with classy, silky tannins and a long, long, fruity and caressing finish. Really fine. - Wine Spectator

92 Points!  In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now. - JamesSuckling.com

92 Points! A youthful ripe ruby/magenta color, the 2022 Zinfandel Russian River Valley is classic and inviting on the nose, with loads of sweet mixed berry perfume, candied red flowers, peaches, and herbes de Provence. Medium-bodied and approachable, it has a refined structure, fine tannins, and a juicy feel with a long finish. While It’s charming and tasty now, this is not just a simple quaffer, and it’s not going to slow down much over the next 4-6 years. - Audrey Frick, jebdunnuck.com

94 Points! In the same ballpark as the Cabernet Sauvignon, the 2021 Cabernet Franc Caitlin's Select has lots of red and black fruits as well as those classic Franc underbrush, savory herb, and graphite-like nuances. Medium to full-bodied, balanced, and complex, with perfectly integrated tannins and acidity, it's another fabulous wine from this estate that will evolve for 15+ years if well stored. - Jeb Dunnuck

94 Points! The Roundstone 2023 Swartland Red Blend reflects a forward-looking approach to climate resilience and site authenticity. The blend (52% Syrah, 25% Grenache and 23% Cinsault) leans on varieties well proven in the Swartland’s warm, dry conditions. The vineyards are farmed with a strong regenerative focus: tight spacing with no tractor work, permanent mulch under vine with hay bales, self-seeding cover crops and no-till soil management. The 20-hectare block includes 16 hectares of vines interwoven with four hectares of preserved fynbos corridors to support biodiversity and prevent erosion. Despite a challenging, cloudy vintage, the wine shows generous ripeness with plummy fruit and blackberry at the core. The palate is velvety yet composed, with a structural firmness on the finish that reflects the grip of the ancient Swartland soils. - Monica Larner, robertparker.com

94 Points! A terrific Condrieu, the 2023 Condrieu Deponcins has tons of sautéed peach, honeyed orange, and perfumed floral and spice nuances on the nose. It's medium to full-bodied, ripe, round, and beautifully textured on the palate, with a good sense of freshness as well as a kiss of minerality on the finish. - Jeb Dunnuck

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-sur-Rhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 30% new barrels and 70% in barrels that are three to five years old. Great intensity and minerality.

91 Points! The NV Concordia, a blend of 60% Chardonnay and 40% Pinot Noir with a dosage of six grams per liter, reveals a fruity, fresh bouquet with aromas of red berries, peony, spring flowers and orchard fruits. Moderately weighted and tense, it’s taut and incisive with elegant autolytic notes of honey and pastry. - Yohan Castaing, robertparker.com

94+ Points! The red 2024 Matas Altas Tinto is a pure Monastrell from different old vineyards (the same ones used for the 2023), the youngest of which dates from 1967, all ungrafted and dry farmed in their village Fuente-Álamo and planted with field blends, mostly Monastrell but with other varieties, on limestone soils with different textures: marl, sand and gravel. It fermented with 10% full clusters—the same for all the reds from this vintage—and indigenous yeasts. It's the youngest of the reds and has a clean, perfumed and elegant nose, not really fruity, more austere/stony but still the gentler of the reds. They want to pick the grapes when they are ripe to give them time to develop aromas and flavors. Here, they also want to expand the élevage to 18 months, but in 2024, it was only one winter, in 8,000-liter oak foudres and some barrels. It's fine-boned and balanced, with abundant, chalky tannins, and it's more powerful than the 2023. - Luis Gutierrez, robertparker.com

94 Points! The 2024 Malbec Terroir Uco Valley was made from grapes grown in Gualtallary and Paraje Altamira. Aged 90% in concrete and 10% in large barrels for 15 months, it offers a primary expression with notes of pennyroyal, violet and mountain herbs alongside red cherry fruit. Dry and marked by a chalky texture and intense flavor, it delivers a compact palate with gentle grip. The 2024 is a pure, primary Malbec with uncommon intensity. - Joaquin Hidalgo, Vinous

94 Points! An engaging red, with sleekly layered cherry and raspberry flavors highlighted by roasted sage, fresh violet and pepper flavors that end with refined tannins. - Wine Spectator

92 Points! A good value, the 2023 Keola Red offers juicy darker fruits, peppery herbs, and sappy, floral notes. Based on 45% Petite Sirah, 30% Cabernet Sauvignon, and 25% Syrah aged 18 months in 25% new French oak, it's medium to full-bodied, ripe, round, and supple, with no hard edges. This is a pleasure-bent, impeccably made red to drink over the coming 5-6 years. ..As always, Aaron Jackson makes a ripe, powerful style of wine that brings ample fruit and texture while staying nicely balanced. - Jeb Dunnuck

Sourcing:

Petite Sirah - Dusi Vineyards (Templeton Gap District), St Peter of Alcantara (Willow Creek District next door to Pesenti Vineyard)
Syrah - Maison Mason (Willow Creek District next to notable vineyards like Terry Hoage, Paderewski). And Caelesta Vineyard (Templeton Gap)
Cabernet - Old Bailey Vineyard (Adelaida District, oldest vine Cab on the westside, own rooted in 1969 and right next door to HMR Vineyard and planted around the same time).

94 Points! The 2024 Zinfandel Katusha's Vineyard emerges from vines in Lodi planted in 1915. Dark and explosive, the 2024 offers up a heady mix of blackberry, sage, scorched earth, tobacco, incense and licorice. This burly, potent Zinfandel has so much sheer character. - Antonio Galloni, Vinous

94 Points! They purchased this vineyard in 2014, and coming from the coolest section of Lodi, the 2024 Zinfandel Katushas’ Vineyard pours a jeweled ruby hue with youthful pepper spice, crushed berries, pressed roses, and sweet tea leaf. Slight reduction should dissipate with a few more months in bottle, after which this should really sing. Medium-bodied, with stony earthiness and restrained warmth, it carries a more serious tone stylistically and should easily evolve for another decade. - Audrey Frick, jebdunnuck.com

ETA: EARLY WINTER 2026

100 Points! The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. - Antonio Galloni, Vinous

ETA: EARLY WINTER 2026

100 Points! The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. - Antonio Galloni, Vinous

92 Points! A fragrant red with notes of dried raspberries, strawberries, earth and dried flowers. Medium body with silky tannins and fresh acidity. Crunchy, with plenty of redcurrants in the finish. Not quite complex, but tasty, laid-back and easy to drink. From organically grown grapes. Drink or hold. - Eric Guido, Vinous

94 Points! The 2023 Côtes Du Rhône La Reserve Blanc is all Clairette Rose, which is a later ripening variety compared to Clairette and a variety that brings a touch more richness and texture. Beautiful notes of honeyed melon, minty, sappy herbs, and spice all define the aromatics. These carry to a medium to full-bodied white that has a layered, balanced profile, beautiful freshness, and one heck of a finish. This is one Côtes Du Rhône Blanc that would have no problem standing in a lineup of top Châteauneuf du Pape Blanc! Drink bottles over the coming 2-4 years. - Jeb Dunnuck

94 Points! A juicy and fruity red with blackberry and some dark chocolate and graphite character. Lead pencil, too. Medium-bodied with creamy and integrated tannins and a juicy finish. Savory and delicious. Some iodine. A blend of grenache, shiraz and mourvedre. - JamesSuckling.com

93 Points! The 2021 Plexus comprises 48% Shiraz, 28% Grenache and 24% Mourvèdre. This is the first wine that John Duval made when he left Penfolds; the first vintage was 2003. This is polished and juicy, the long and mild 2021 season on show here. There are notes of raspberry pip and cocoa, a hint of chocolate-covered licorice and tobacco, brine and star anise. It's a lovely wine, as ever. And it's potentially a superstar release, given the inherent balance and length of the season and, therefore, the wine too. - Erin Larkin, robertparker.com

93 Points! This quite serious 2021 Red Plexus is a Rhone blend of Shiraz, Grenache and Mourvèdre with an almost Gigondas feel. It delivers exceptional value with its brooding blackberry, meat stocks and licorice aromas, plus a dusting of spices. Dry with excellent focus and concentration, the cooler 2021 vintage provided a tighter and tannic package delivering waves of meaty olive tapenade and peppery complexity. The length is excellent, but it needs a little time to blossom. - Angus Hughson, Vinous

93 Points! Beautifully perfumed notes of violet and lavender add an effusive quality to the core of blackberry, kirsch and fresh plum, with accents of star anise, sage, masala chai and tapenade, plus a touch of bittersweet chocolate that lingers on the long finish, where the plush tannins add further elegance. Shiraz, Grenache and Mourvèdre. - Wine Spectator

94 Points! Always one of the most singular wines in a vintage, the 2023 Châteauneuf Du Pape Vin De La Solitude comes from the la Solitude lieu-dit on 50% galets roulés and 50% sandy safre soils. Based on 25% Grenache, 22% Syrah, 20% each Mourvèdre and Counoise, 7% Cinsault, 2% Clairette Rose, and 4% other permitted varieties, it was vinified with whole clusters in truncated tanks and aged 15 months entirely in neutral barrels. It offers meaty black cherries, black olives, roasted garrigue, and Provençal spice, reminding me of a street market in the south of France with its meaty, complex, incredibly Provençal style. Medium to full-bodied, it has building tannins and outstanding length. With 233 cases produced, give it a year or two and drink over the following 10-12 years. - Jeb Dunnuck

94 Points! A supple and perfumy version, with an expressive mix of red plum, rooibos tea and sandalwood smoke. Salty, sanguine tones move in, and everything is grounded by wet paving stone and graphite. The tannins are glossy, with just a hint of graininess on the bitter-edged finish. Finessed and delicious. Counoise, Grenache, Syrah, Mourvèdre, Cinsaut, Clairette, Bourboulenc, Roussanne and Roussanne. - Wine Spectator