'Tis Autumn
’Tis Autumn
Cozy reds, rich whites, and fireside pours — 180 hand-picked bottles for autumn tables, harvest dinners and crisp-evening entertaining, all in stock and ready to pour.
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Domaine de la Galopiere Chassagne Montrachet Premier Cru Clos Saint-Jean 2020
$79.98QuickviewHURRY, ONLY 6 LEFT! -
Comte Christophe de Courten Chateauneuf du Pape Reserve du Cygne 2019
$49.98HURRY, ONLY 6 LEFT!QuickviewRP9696 Points! A 60-40 blend of Grenache and Syrah, with the Grenache matured in demi-muid and the Syrah in barrel, Cristophe de Courten's 2019 Chateauneuf du Pape Reserve du Cygne will be tough to find, with just 2,500 bottles produced. It's a bit cedary but otherwise built along similar lines to this estate's other special cuvée: gorgeously full-bodied, silky, plush and complex, with hints of vanilla, black cherries, raspberries, a gentle whiff of garrigue and a long, elegant finish. - Joe Czerwinski, robertparker.com
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Fonzone Falanghina Irpinia Le Mattine 2020
Special Price $24.98 Regular Price $34.00HURRY, ONLY 6 LEFT!QuickviewJS9292 Points! Delicious falanghina here, with a burst of pear, floral and mineral aromas and flavors that remain clean and vivid on the medium palate. Fresh, balanced finish with some length. Drink now. - JamesSuckling.com
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Pavie Macquin Saint Emilion 2021 Pre-Arrival
$76.98Pre-Arrival ProductQuickviewJD93DEC95JS96VM94+RP9395 Points! Gorgeous cool blue fruits, liquorice and salinity on the nose, clean but really expressive. Full and forward, quite intense with plump fruit, however there's great depth and energy. Concentrated and ripe, but also with cool touches of blueberry, cola and wet-stone nuances. Nice energy and focus, streamlined, but this has a great weight with the bite and grip of 2021. Great effort. - Decanter Magazine
96 Points! A very juicy and rounded young 2021 with berry, chocolate, cedar, balsamic, and redwood aromas and flavors. Medium to full body. Velvety tannins. Excellent finish. Extremely well done for the vintage. 79% merlot, 19% cabernet franc and 2% cabernet sauvignon. Best after 2028. - JamesSuckling.com
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Clos l'Eglise Pomerol 2021 Pre-Arrival
$71.98Pre-Arrival ProductQuickviewJD92JS94VM9494 Points! Smoky berries, plums, oranges and grilled tarragon, herbs and white pepper. Fine-grained tannins on the medium- to full-bodied palate before a lengthy finish. Drink or hold. - JamesSuckling.com
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Fazenda Prádio Ribeira Sacra Pacio Tinto 2019
$49.98QuickviewVM9393 Points! The red blend 2019 Pacio Tinto was produced with Brancellao, Merenzao Caíño Longo, Sousón and Mencía grapes that fermented in granite lagars with indigenous yeasts. The wine matured in used 500-liter oak barrels and has a very Ribeira Sacra character, mixing rusticity with elegance, wilderness with restraint. It's medium-bodied with fine tannins, pure flavors and a long, clean finish. - Luis Gutierrez, robertparker.com
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Jeff Cohn Cellars Syrah Rockpile Vineyard Haley 2017
$84.98HURRY, ONLY 7 LEFT!QuickviewJD95WS93RP93+95 Points! The 2017 Syrah Rockpile Vineyard is another huge success in the vintage. From a great site in the Rockpile AVA of Sonoma County, its deep purple color is followed by a great bouquet of blueberries, iron, crushed rocks, ground pepper, and hints of smoked game. Structured and tannic on the palate, it reminds me of a young Cornas and needs 4-5 years of bottle age. It’s seriously impressive, though, and should have 15 years of overall longevity. - Jeb Dunnuck
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Samsara Pinot Noir Kessler-Haak Vineyard Sta. Rita Hills 2018
$57.98HURRY, ONLY 4 LEFT!QuickviewRP9494 Points! The 2018 Pinot Noir Kessler-Haak Vineyard has a pale ruby color and fragrant scents of red berries, black tea leaves, lemon peel and earth. The medium-bodied palate is intense yet delicately styled, with a soft, grainy frame, bright, crunchy fruits and a long, spicy finish. - Erin Brooks, robertparker.com
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Phelps Creek Vineyards Pinot Noir Columbia Gorge Cuvée Alexandrine 2018
$39.98HURRY, ONLY 6 LEFT!QuickviewJS9292 Points! Aromas of wild herbs and undergrowth with plenty of fresh red fruit, too. This has a sleek, firm feel with ample, juicy and fresh tannins that deliver a succulent, fine-grained feel. Drink or hold. - JamesSuckling.com
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Schloss Lieser Riesling Auslese Brauneberger Juffer Sonnenuhr 2019
$59.98HURRY, ONLY 3 LEFT!QuickviewWS94+94+ Points! The 2019 Juffer Sonnenuhr Riesling Auslese is very clear and elegant on the discreet and subtle nose that intertwines very fine fruit and slate aromas. Remarkably piquant and vital on the palate, the acidity cuts the sweet and perfectly ripe fruit like a knife. This is highly stimulating in its piquancy and lingering salinity. A very sportive Auslese, in fact. 7% alcohol. Tasted from AP 1920 in May 2020. - Stephan Reinhardt, robertparker.com
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Quinta Do Noval Vintage Port 2018
$84.98HURRY, ONLY 7 LEFT!QuickviewWS97WS Top 100 2021 #45
97 Points! Juicy and muscular, with a ball of plum paste, warmed fig compote and black currant reduction flavors that need time to unwind. Ample graphite- and bramble-accented grip underscores the fruit on the finish, while a ganache note finds room to strut its stuff in the end. Should be one of the longer-lived wines of the vintage. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz. Best from 2030 through 2055. - Wine Spectator
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Beronia Rioja Gran Reserva 2012
$26.98HURRY, ONLY 28 LEFT!QuickviewWS92JS93WS Top 100 2021 #36
92 Points! Velvety tannins give way to dark cherry, mocha and loamy earth notes, enhanced with black tea, anise and graphite accents. Broad, but keeps focused, with solid, integrated acidity. Drink now through 2029. - Wine Spectator
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Moulin du Cadet Saint Emilion 2018
$31.98HURRY, ONLY 3 LEFT!QuickviewJD95JS95VM9395 Points! Rocking amounts of red and black currants, chalky minerality, violets, camphor, new leather, and violets emerge from the 2018 Château Moulin Du Cadet, a rich, medium to full-bodied, concentrated, beautifully balanced Saint-Emilion. With ripe tannins, plenty of mid-palate depth, and a great finish, this is another remarkable wine from the Lefévère family that's well worth snatching up. The wine is 100% Merlot brought up in 80% new French oak. It's going to benefit from 4-5 years of bottle age and will keep for 15+. - Jeb Dunnuck, jebdunnuck.com
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El Escocés Volante Garnacha El Cismatico 2018
$44.98HURRY, ONLY 8 LEFT!QuickviewVM94RP9595 Points! The 2018 El Cismático was produced with old-vine Garnacha from the villages of Villarroya de la Sierra and Cervera de la Cañada, four small vineyards. It fermented in open-top vats with 20% full clusters and was punched down by hand. They wine matured in second use 500-liter French oak barrels and some concrete for 13 months. As a lot of the reds are completely unoaked, this felt quite oaky and creamy, one that needs a little more time in bottle to absorb the impact from the wood. The wine is floral, expressive, showy and exuberant, peachy and juicy, with very fine tannins, with good acidity and balanced alcohol, harmonious, reflecting a slow and good ripening of the grapes. Most of these reds are showy and exuberant, not shy wines at all, generous and hedonistic. - Luis Gutierrez, robertparker.com Learn More -
Noon Shiraz Reserve South Australia 1999
$79.98HURRY, ONLY 8 LEFT!QuickviewRP9696 Points! The hugely extracted, massive 1999 Shiraz Reserve tips the scales at 15.2% alcohol. From Shiraz vines that average 35-40 years of age, it was aged in a combination of small and large oak barrels as well as puncheons. There are 580 cases of this behemoth. An opaque blue/purple color and a knockout nose of blackberry liqueur intermixed with spice box, pepper, asphalt, and licorice soar from the glass. Opulent and viscous, with tremendous palate presence, beautifully integrated acidity, tannin, and alcohol, this superb, larger-than-life wine is a tour de force for a lighter weight vintage such as 1999. Anticipated maturity: 2003-2020. - Robert Parker, June 2001 Learn More -
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Selbach-Oster Riesling Rotlay Zeltinger Sonnenuhr 2010
$74.98HURRY, ONLY 10 LEFT!QuickviewRP9393 Points! The remarkably nuanced, savory complexity as well as the combination of creaminess with vivacity and elegance that characterize this site at its best certainly accrue to the Selbach’s block-picked (at 140 aggregate Oechsle!), Pradikat-free 2010 Zeltinger Sonnenuhr Rotlay, just as in this year’s corresponding Spatlesen and Auslesen. Nut paste, honey, citrus cream, dried apricot, and brown spices are among the layers to be found densely packed yet coursing with almost electric energy and citricity (at 14 grams acidity!). Its hold on my palate is equaled by that on my imagination. Following this over the next two or more decades will be an adventure, and I suspect that it will unfold its layers and its sheer dynamism will turn to captivating dance.- David Schildknecht, erobertparker.com #199 2012Learn More
