93 Points! Pale ruby in color, the 2018 Pinot Noir Russian River Valley has aromas of earth, tar, black cherries and tea leaves with spicy accents. The palate is light-bodied, silky, spicy and fresh with a long finish. It's a lifted, elegant expression this vintage. - Erin Brooks, robertparker.com

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94 Points! Smoky berries, plums, oranges and grilled tarragon, herbs and white pepper. Fine-grained tannins on the medium- to full-bodied palate before a lengthy finish. Drink or hold. - JamesSuckling.com

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93 Points! The red blend 2019 Pacio Tinto was produced with Brancellao, Merenzao Caíño Longo, Sousón and Mencía grapes that fermented in granite lagars with indigenous yeasts. The wine matured in used 500-liter oak barrels and has a very Ribeira Sacra character, mixing rusticity with elegance, wilderness with restraint. It's medium-bodied with fine tannins, pure flavors and a long, clean finish. - Luis Gutierrez, robertparker.com

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95 Points! The 2017 Syrah Rockpile Vineyard is another huge success in the vintage. From a great site in the Rockpile AVA of Sonoma County, its deep purple color is followed by a great bouquet of blueberries, iron, crushed rocks, ground pepper, and hints of smoked game. Structured and tannic on the palate, it reminds me of a young Cornas and needs 4-5 years of bottle age. It’s seriously impressive, though, and should have 15 years of overall longevity. - Jeb Dunnuck

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94 Points! The 2018 Pinot Noir Kessler-Haak Vineyard has a pale ruby color and fragrant scents of red berries, black tea leaves, lemon peel and earth. The medium-bodied palate is intense yet delicately styled, with a soft, grainy frame, bright, crunchy fruits and a long, spicy finish. - Erin Brooks, robertparker.com

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94+ Points! The 2019 Juffer Sonnenuhr Riesling Auslese is very clear and elegant on the discreet and subtle nose that intertwines very fine fruit and slate aromas. Remarkably piquant and vital on the palate, the acidity cuts the sweet and perfectly ripe fruit like a knife. This is highly stimulating in its piquancy and lingering salinity. A very sportive Auslese, in fact. 7% alcohol. Tasted from AP 1920 in May 2020. - Stephan Reinhardt, robertparker.com

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95 Points! Rocking amounts of red and black currants, chalky minerality, violets, camphor, new leather, and violets emerge from the 2018 Château Moulin Du Cadet, a rich, medium to full-bodied, concentrated, beautifully balanced Saint-Emilion. With ripe tannins, plenty of mid-palate depth, and a great finish, this is another remarkable wine from the Lefévère family that's well worth snatching up. The wine is 100% Merlot brought up in 80% new French oak. It's going to benefit from 4-5 years of bottle age and will keep for 15+. - Jeb Dunnuck, jebdunnuck.com

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95 Points! The 2018 El Cismático was produced with old-vine Garnacha from the villages of Villarroya de la Sierra and Cervera de la Cañada, four small vineyards. It fermented in open-top vats with 20% full clusters and was punched down by hand. They wine matured in second use 500-liter French oak barrels and some concrete for 13 months. As a lot of the reds are completely unoaked, this felt quite oaky and creamy, one that needs a little more time in bottle to absorb the impact from the wood. The wine is floral, expressive, showy and exuberant, peachy and juicy, with very fine tannins, with good acidity and balanced alcohol, harmonious, reflecting a slow and good ripening of the grapes. Most of these reds are showy and exuberant, not shy wines at all, generous and hedonistic. - Luis Gutierrez, robertparker.com Learn More

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