'Tis Autumn
’Tis Autumn
Cozy reds, rich whites, and fireside pours — 180 hand-picked bottles for autumn tables, harvest dinners and crisp-evening entertaining, all in stock and ready to pour.
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Soutard-Cadet Saint Emilion 2022 Pre-Arrival
$34.98HURRY, ONLY 200 LEFT!QuickviewJD97+PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE
97+ Points! The 2022 Château Soutard Cadet is an exceptional Saint-Emilion and, along with the 2019, the finest wine I’ve tasted from this exceptional terroir. Its deep purple hue is followed by a serious, powerful nose of liquid minerals, smoked cherries, truffle, and graphite. Full-bodied and massive on the palate, with gorgeous tannins and perfectly integrated structure, this is an incredibly impressive, layered 2022 that should be snatched up by readers. Aged for 16 months in 80% new oak barrels, it will evolve for 30+ years. Total production: 333 cases. - Jeb Dunnuck
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AXR Proprietary Red Napa Valley 2021
$38.98HURRY, ONLY 9 LEFT!QuickviewJD92JS9494 Points! Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and excellent length. There’s an energy and focused directness with lovely length. 75% cabernet sauvignon, 15% mablec, 7% cabernet franc and 3% petit verdot. Drink or hold. - James Suckling
92 Points! While the 2021 Proprietary Red could be released as a Cabernet Sauvignon (it's 75% Cabernet Sauvignon), they've opted to keep it as a Proprietary blend to allow for more flexibility in the future. It has a great nose of juicy blue fruits and subtle cassis as well as medium to full-bodied richness, some textbook Cabernet chocolate and tobacco notes, a round, mouth-filling texture, and outstanding length. It's a beautiful wine that will evolve for 10-12 years. - Jeb Dunnuck
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Folie de Chauvin Saint Emilion 2018
$24.98 As low as $22.48HURRY, ONLY 8 LEFT!QuickviewJS9292 Points! Strawberries, blueberries and violets with woody notes. It’s full-bodied with a balanced, juicy texture, tight and fine tannins and a medium, savory finish. Try after 2022. - James Suckling
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