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The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks). Every sip is a taste of time. No two of these decanters are the same. Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. Learn More

Conceived by the Master Blender, Jeffrey Karlovitch, and many years in the making, this cognac could be nothing less than extraordinary. Being one of the world authorities in Japanese Mizunara oak, having worked with it for close to 20 years, he knew that younger cognacs would be overwhelmed by the Japanese oak. Only older, XO cognac genuinely and exceptionally unleash the flavors and intricacies of Mizunara .

Notes of toasted coconut, sandalwood and hints of dark carmelized honey.

Made from Cognacs ranging from 25 to 32 years of age.

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