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We compose our gin on a citrusy, botanical backbone. Classic juniper and coriander meld with kaffir lime, lemongrass, and grains of paradise. Put it on ice or in a craft cocktail and let the flavor expand. Cheers.

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The only Demeter certified Biodynamic® brandy in the US, this offering is a truly agricultural spirit. Fermented, distilled in a German copper still and aged on the premises by Gena Nonini, whose family has farmed here for generations, the Marian Farms brandy is one of our all-time favorites. We are lucky to sell this blend of casks between 7 and 13 years old. Many of the great whiskey drinks were also brandy drinks. Try it in your Manhattan. Try it in your old fashioned.

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Davorin Kuchan has been distilling spirits since his early days as a winemaker and eau-de-vie expert back in Croatia. When he established Old World Spirits here on the San Francisco Peninsula (right outside of Belmont), he brought with him the traditions and expertise of old world production methods and used them to formulate West Coast versions of his original spirits. Using a unique finishing process (including granite and active charcoal sedimentation) and an ultra-slow, subsonic, continuous, multi-stage filtering process, Davorin has created a California version of his old St. Blaise vodka; a tribute to the patron saint of Croatia. Based off his eau-de-vie and grappa filtration methods, the idea is to polish and soften the spirit without striping the inherent character. The vodka is proofed with soft California Sierra spring water. The final product is soft, supple, and slightly creamy in texture with accents of sweet fruit in the background. It's one of the most pure and elegant vodkas we've ever tasted.

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Luscious cacao, essences of coffee and vanilla, velvety on the palate with notes of cacao, and caramelized sugar.

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Alameda, California- Vibrant citrus with notes of cinnamon, sandalwood, and forest on the nose. Initial palate entry is bitter, followed by a woodsy mid-palate and lingering bitter/citrus finish. Learn More

Home Base’s first liqueur release is our West Coast take on an amaro-style bitter liqueur. A California-grown grape brandy base is infused with winter-harvested citrus, fruits and botanicals, and bittered with gentian root and bitter orange. Sip neat as a digestif or use it to brighten any drink.

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The Liquid Alchemist Strawberry Cocktail Syrup is made entirely with natural ingredients, giving a clean, integral strawberry taste to your new and favorite cocktails. Its balance of sweet, tart and fruit is a perfect complement to any cocktail. Our Strawberry fields of fresh berries are a sign that summer is on its way. Liquid Alchemist Strawberry Cocktail Syrup is made of simple, natural strawberries that will give you the authentic strawberry taste for a premium cocktail experience.

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Venus Small Batch Vodka, crafted from premium wheat, delivers an elegant and refined sipping experience. The nose is clean and subtly floral, with hints of vanilla bean and soft grain sweetness. On the palate, it shows a silky texture with notes of fresh baked bread, white pepper, and a touch of citrus zest. The finish is crisp, smooth, and lingering, making it equally suited for sipping neat or as the base of a finely balanced cocktail.

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Common Ground Spirits has introduced a new gin expression featuring the unique combination of blood orange and tarragon flavors. This innovative blend offers a refreshing and aromatic profile, making it a versatile choice for various cocktails. For instance, the "Witch's Revival" cocktail highlights this gin's distinctive taste.

Witch’s Revival
- 3/4 Common Ground Blood Orange & Tarragon Gin
- 3/4 Cocchi Americano
- 3/4 Cointreau
- 3/4 Lemon
- Absinthe rinse in a Nick & Nora
(Based on a Corpse Reviver No.2)

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COLOR: Mahogany
NOSE: Butterscotch, maple and the rainbow of peppercorns
BODY: Full and robust
PALATE: Freshly polished leather, dried apricots, warm butter, dusty oak furniture in a fire, finishes with root beer and brown baking spice.
GENERAL: This forward and sexy rye will spice up your evening. Succulent and spicy on the entry yields to round, smooth, sweet bakery items and toasty oak. An experience akin to the pre-duel heightening of one’s senses followed by the euphoria of getting off the first shot.

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Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is “rested” for 18 months in casks that previously held Syrah and Grenache wines. Oddly, the end result is not particularly wine-, whiskey-, nor gin-like. It's a whole other animal, crazily hoppy and malty and oaky, with a mild effervescence and an amaro-like roots-and-herbs presence that winds into a rounded but fleeting dark-fruit quality on the finish. Try dosing with sweet vermouth for a Manhattan-like cocktail. - Wine Enthusiast

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Solstice is our California take on the classic aperitivo - it’s fresh, bright, and unlike anything else. We create an infusion of whole strawberries (with their green tops), grapefruit, and orange peels in grape brandy, then “wash” the fruit with wine to pull out every last bit of flavor. That is all mixed together in tanks, where we then do a quick infusion of dried hibiscus flowers, which deepen the red color and provide a beautiful floral and tart note. The resulting aperitif is bright and lifted, with a subtle bitter backbone that balances the sweetness.

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A stunning 6 year old rye, finished in Cognac barrels which brings an undeniable complexity and beauty.

SOURCING
Distilled in Tennessee and aged at Savage & Cooke in Northern California.

BARRELS
Primary aging in new charred American oak barrels, finished in barrels that previously held Fine Champagne Cognac.

WATER
Proofed to 100 with pristine water from Dave’s high elevation property in Alexander Valley, 40 miles from the distillery.

MASH BILL
51% Rye, 45% Corn, 4% Malted Barley

Tasting Notes,
Brooding and intriguing on the nose with orange marmalade and spicy oak. Expansive palate with an array of baking spices, caramel and honey. Gorgeous from start to end.

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Mulholland California Gin is a handcrafted gin that embodies the spirit of California with its vibrant and complex profile. Distilled in small batches, it brings together traditional gin botanicals like juniper and angelica root with a selection of Californian ingredients such as Valencia orange, lemon, and lavender. The result is a smooth, balanced gin with a citrus-forward aroma and a hint of floral sweetness.

On the palate, Mulholland California Gin offers a crisp and refreshing taste with bright citrus notes at the forefront, complemented by a subtle herbal depth. The lavender and other botanicals give it a unique floral touch, while the finish is clean and lingering. This gin is versatile, making it an excellent base for classic gin cocktails or enjoyed simply with tonic. It's an ideal choice for those seeking a refreshing, aromatic spirit with a distinctly Californian character.

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