Search results for: 'model a one plot'

From the distillery: Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

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From the distillery: Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.

Nose: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.

Taste: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.

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Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel on the nose followed by a palate bursting with dark chocolate, tropical fruit and spices. Long and mellow on the finish with notes of creamy vanilla and citrus.

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From the Distillery: Our Master Distiller, Billy Walker, has worked tirelessly on perfecting this expression since day one; evaluating casks and refining recipes to create something special. We’re proud to present the jewel in our crown; the GlenAllachie 15 years old. The GlenAllachie 15 Year Old is bottled at 46%, non chill filtered and natural colour.

TASTING NOTES
COLOUR
Rich Mahogany.

NOSE
Waves of heather honey, dark chocolate and figs, with notes of fruit cake, mocha and cinnamon.

TASTE
Lashings of fig syrup, mocha and treacle, followed by dark chocolate, sweet spices and heather honey, fused with ginger on the finish.

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From the bottler:

This venerable whiskey is reminiscent of the Springbank 25 year olds of the early 1990s, and so we believe the cask is one seasoned in the old style, a rare find in today’s market. Characteristic of Campbeltown whiskeys, salt dominates on the nose, followed closely by the rich fruitiness notable in Springbank whiskey, offering up dried apricots and spiced pear. Peaty notes creep up slowly, as the coastal style makes an impact with smoky, chocolate rich notes on the palate. A rich, oily middle and a long finish, the richness complemented by lighter lemon notes and barley sugar.

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One of the world's most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

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Created in collaboration with famed whisky writer and master blender, Jim Murray. 

Òran is, unashamedly, an old school blend - one recognizable to whisky lovers in the heyday of blended whisky some 100 years ago. Where the grain and malt contents are created separately but ultimately act as the perfect foil for the other. The objective is delicate complexity and finely tuned balance.I trust that you will find it here.

 

 

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This 'teaspooned' whisky is for all intents and purposes mostly the beloved 1989 Balvenie with that tiny amount of Glenlivet added in order to declassify the cask

From the bottler: 

Distillers can be very protective of their hard-won malts, especially those who carry the most prestigious of names. From time to time, they must relinquish the hold on their casks, when one is sold to an independent bottler, for instance. Before spirit changes hands, the distiller - green-eyed and flush with passion - will take a single teaspoon of another distillery’s single malt, and add it to the spirit in the cask. Just a dash it takes, but that whisky can no longer bear the name its distillery of birth.

The distillery of origin is a darling of Dufftown, where nine stout stills produce a spirit rich in fruit and notably honeyed. Her sister, nestled close by in the Moray countryside, is where the ‘teaspoon’ of malt originated. Though nameless, together they are a powerful and stunning pair.

Independent bottlings of spirit distilled at the Balvenie distillery are rarely found on the market, and though the distillery is notable for having experimented with different cask types, this ex-bourbon cask allows the distillery character to sing finely and clearly, while accentuating the sweet vanilla and stone fruit character.

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This rare release from The Perfect Fifth was distilled at Highland Park on Scotland’s Orkney Islands and matured for 31 years before bottling. Known for its balance of gentle peat smoke, maritime influence, and rich malt character, Highland Park’s spirit develops exceptional depth with extended aging. Bottled at cask strength, this expression highlights the distillery’s ability to marry power and elegance over decades in oak.

Tasting Note:
The nose opens with soft peat smoke, coastal salinity, and honeyed malt. On the palate, layers of smoky sweetness unfold alongside notes of dried fruit, licorice, and warm baking spice, supported by polished oak. The finish is long and warming, lingering with refined smoke, subtle spice, and a quiet sweetness that reflects its long maturation.

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Maclean's Nose Blended Scotch Whisky, blessed with a splendid West Coast character, offers a unique value proposition. With a high malt content of 70% – a percentage usually associated with much pricier labels – and a considerable proportion drawn from ex-Sherry casks, this whisky delivers premium quality and exceptional flavor at an unbeatable price. Further fortified by its eco-friendly packaging, the whisky is non-chill filtered and displays a natural color, contributing to its authenticity. Holding an ideal 46% ABV, the whisky is part of an initial release of 25,000 bottles, and is now making its mark across the United States. Colored burnished gold, it evokes a delightful surge of burnt citrus peel, sea salt, bonfire, nectarine syrup, and lime marmalade. The palate is taken on a flavourful journey – puffed rice, homemade rice pudding, and citrus, culminating in a whisper of Ferrero Rocher. The lingering taste of burning heather and smoked praline on the finish accentuates its excellent value. Maclean's Nose offers an indulgent Scotch experience that doesn't compromise quality for price.

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The Macallan 1952 – Bottled 2002 (Cask No. 1250)

Distilled in 1952 and bottled in 2002, this extraordinary release from The Macallan represents a rare surviving cask from one of the most revered eras in Scotch whisky history. Matured for half a century and drawn from Cask No. 1250, it stands as a testament to Macallan’s traditional production methods and long-standing commitment to exceptional oak maturation.

Produced at Easter Elchies during the post-war period, decades before modern expansion and luxury repositioning, this whisky reflects a time when Macallan’s identity was defined by small-scale production, long fermentations, and a deeply textural spirit. While the cask type is not specified, the bottling is entirely consistent with Macallan’s classic sherry-led maturation style of the era.

Officially bottled by hand by The Macallan Distillers Ltd, this 1952 vintage is exceptionally scarce and highly sought after by collectors worldwide. Bottlings of this age and provenance are now seldom seen outside of major auctions, making this a remarkable opportunity to acquire a true piece of Macallan history.

Distilled: 1952
Bottled: 2002
Cask: No. 1250
Style: Highland Single Malt Scotch Whisky
Origin: Craigellachie, Scotland

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This beautiful sherried whisky is made from spirit laid down in a combination of ex-bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in our purpose-built warehouses. At the end of the maturation process the casks are brought together to create an exceptionally smooth and perfectly balanced dram. Learn More

Our popular single malt is 50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows.

Nose: Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptus

Palate: Tobacco leaves, peppercorns, brine, hay bales and marzipan

This whisky is bottled at 46.8% ABV.

Un-chillfiltered and Natural Colour.

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Nestled into the north coast of the island, Port Askaig has been the gateway to Islay for hundreds of years. Port Askaig 45 Year is a rare example of the old Islay style. Distilled in 1968 and matured in five refill sherry butts, this unpeated single malt was distilled on Hogmanay in 1968 at Islay’s northernmost distillery. Bottled it at cask strength after the angels took their generous share. Fruit-driven, with almost no smoke and an abundance of tropical fruits such as mango and papaya, this is an exceptionally complex whisky that no Islay fan should miss. 40.8% ABV.

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This exceptionally rare release from The Perfect Fifth was distilled in 1973 at the now-closed North of Scotland distillery, which operated in the Lowlands until 1980. After five decades of patient maturation, the whisky showcases the remarkable longevity and elegance that well-made single grain can achieve. Bottled in extremely limited quantities, it represents both a piece of lost distilling history and a showcase of time as an ingredient.

Tasting Note:
The nose is delicate and composed, offering soft florals, ripe tropical fruit, and gentle honeyed sweetness. On the palate it is silky and layered, with notes of vanilla cream, orchard fruit, light citrus, and polished oak. The finish is long and graceful, lingering with subtle spice, mellow wood, and a quiet sweetness that reflects its extraordinary age.

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Eden Mill, located in Guardbridge near the historic town of St Andrews in Scotland, presents their 2024 edition of the Art of St Andrews series—an annual release that pairs craft whisky-making with local artistry. This edition is matured in Oloroso and Pedro Ximénez sherry casks, finished in first-fill Amarone wine casks from Italy’s Veneto region, and bottled at 46.5% ABV.

Tasting Note:
In the glass it shows a rich copper hue. The nose opens with mulled wine aromas, vivid red fruits, and gentle clove spice, followed by hints of cherry bakewell tart and rum-and-raisin ice cream. On the palate red fruits give way to dark fruits such as blackberry compote and fig jam with a whisper of cracked black pepper. The finish lingers, offering glazed cinnamon bun and glacé cherries with sweet-spicy depth.

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 Only 2 casks of this special Scotch were produced!

Our Winex exclusive cask was aged for 8 years, spending just over 7 years in ex-Buffalo Trace Bourbon barrels and then transferred into fresh Sandeman Ruby Port Casks for 6 months. At 55.9% ABV we recommend just a splash of water. The nose is complex and layered with cocoa powder, stewed cherries and biscuit peeking through the distinctive peat. The peat from Kilchoman has always stood out in my mind because it lacks any medicinal or burnt rubber qualities that turn many off to a peated scotch. On the palate it opens up with a hint of sweetness from the port cask. Flavors of baked cherry tart, citrus marmalade, toffee and dusty cocoa are wrapped cozily with the smokiness of the peat which warms the senses with pipe tobacco, smoldering earth and crushed seashell notes. The finish is long and cascading with a full and satisfyingly round mouthfeel.

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Immerse yourself in the epitome of Islay's whisky legacy with Kilchoman Distillery Limited Edition 16 Years Old Islay Single Malt Scotch Whisky. This exceptional release captures the essence of time, craftsmanship, and the unique terroir of Islay, offering a rare glimpse into the distillery's maturation mastery.

Pouring a captivating golden hue, this limited edition whisky invites you into a world of complexity and depth. The nose is a symphony of coastal influences, with the signature Kilchoman peat smoke leading the way. Delicate notes of brine, maritime air, and a subtle interplay of citrus and oak weave together, creating an olfactory experience that hints at the whisky's long and storied maturation.

On the palate, savor the rich and robust flavors that have developed over 16 years of careful aging. The peat smoke takes center stage, enveloping the palate in a warm embrace, while layers of complexity unfold. Revel in the interplay of sweet malt, hints of dried fruits, and the gentle warmth of oak, creating a tasting experience that is both bold and refined.

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