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94 Points! The Mascarello family has recently doubled its vineyard holdings in Perno, Monforte d'Alba. We will see that new fruit on line in 2027. The Giuseppe Mascarello 2020 Barolo Perno Vigna Santo Stefano reveals a delicate and soft entry with generous fruit, sweet cherry and mild tannins. The wine offers a combination of mature fruit tones and spiciness that comes from higher elevations at 300 meters above sea level, where nighttime temperatures are cooler. The wine excels in length and silkiness. - Monica Larner, robertparker.com

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95 Points! Opaque ruby. Bright and energetic on the highly perfumed, finely detailed nose, displaying fresh black and blue fruit, incense and floral scents that pick up olive and exotic spice accents as the wine gains air. In a vibrant, fruit-driven style, offering appealingly sweet cherry-cola, blackberry, mocha, botanical herb and allspice flavors, along with suggestions of licorice and smoky minerals. Finishes extremely long and smooth, with a whisper of fine-grained tannins and an asstertive echo of minerality. - Josh Raynolds, Vinous Media

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94 Points! The 2003 St. Eden comes from an 11-acre rocky knoll on the northern side of the Oakville Crossroad that consists of pure red soils. It is the most evolved and forward of these 2003 Bond wines. Lots of cedar, chocolate, roasted herb, lavender and spice box notes emerge from this complex Pauillac-like effort. Medium to full-bodied and fully mature, it is more evolved than its siblings, revealing sweet tannin as well as a spicy, earthy finish. - Robert Parker, robertparker.com, 2013

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94 Points! The 2019 Ried Loibenberg Riesling Smaragd comes from three very different spots of this large cru. The wine opens with a clear and crunchy, ripe, concentrated and fleshy stone fruit aroma intertwined with flinty and herbal (woodruff) notes. Very elegant and refined on the palate, this is a complex, fresh and salty, beautifully vibrant, vital and aromatic Loibenberg Riesling with a firm, structured, finely grippy, bitter, crunchy and salty finish. Excellent! 13% alcohol. Tasted at the domain in June 2021. - Stephan Reinhardt, robertparker.com

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96 Points! A blend of 81% Cabernet Sauvignon and 19% Merlot, the 1998 Lafite Rothschild is deep garnet with a hint of brick and gorgeous notions of sandalwood, crème de cassis, smoked meats, black pepper and garrigue with touches of chargrill, dried herbs and mincemeat pie. Medium-bodied, soft and plush on the palate, it has tons of mouth-filling savory and plum preserves flavors and a very long, savory finish. Delicious now, it should keep for 15-20 more years. - Lisa Perrotti-Brown, robertparker.com, 2018

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94+ Points! The brilliant 2010 Cabernet Sauvignon Sycamore Vineyard (another Rutherford site on Bella Oaks Lane) is a blend of 85.4% Cabernet Sauvignon, 6.5% Merlot and the rest Cabernet Franc and Petit Verdot aged 28 months in barrel. It boasts an opaque purple color, terrific notes of licorice, creme de cassis, charcoal, forest floor, baking spices and earth, as well as a full-bodied mouthfeel with great fruit intensity and purity. This savory, mouthfilling beauty is best drunk over the next 20-25 years. - Robert Parker, robertparker.com

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92 Points!  Aromas of rose, peony, red berries and guava preface the NV Brut Rosé, a medium to full-bodied, elegant and vinous Champagne rosé that concludes with a long, ethereal finish enhanced by menthol notes. A blend of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, it's based on the 2014 vintage with 46% vins de réserve from nine different vintages and the addition of 6% as a red wine, vinified and matured in stainless steel. Dosage: 4.7 grams per liter. - Yohan Castaing, robertparker.com

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Great value here from the famous Bedrock Vineyard (Shhh....)! From the winery: A punchy, spicy blend of zinfandel (80%), barbera (15%) and Alicante Bouschet (5%). The Zinfandel and Alicante were sourced from the Bedrock Vineyard in Sonoma. The fruit was from adjacent blocks so we picked both on the same day, co-fermenting them together. Traditionally this fruit has always been the base for our red table wine. We then blended in a few barrels of Barbera to level up the acidity and aromatics.

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Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail. ?Producer Notes Learn More

98 Points! Based on 80% Grenache and 20% Mourvèdre and aged 12 months in foudres, the 2023 Gigondas Les Souteyrades is possibly the most exotic of the lineup from Saint-Damien. Kirsch liqueur, blackberries, exotic flowers, and sappy, garrigue-like nuances all define the bouquet, and it's medium to full-bodied, has a pure, layered, seamless mouthfeel, an incredible mix of richness and elegance, and a gorgeous finish. It's another absolutely riveting Gigondas from this estate that readers should snatch up! - Jeb Dunnuck

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95 Points! This is a fantastic wine from Stefania Barbot that represents a spot-on interpretation of both vintage and territory. The 2016 Taurasi Fren is dark and luscious, boasting impressive depth and persistence. There is extreme purity of fruit with blackberry and blackcurrants interwoven into smoke, tar, ash and exotic spice. To the palate, the wine offers structure and ample fruit weight, resulting in a powerful, steak-worthy performance. Fruit comes from 70-year-old vines planted at 470 meters in altitude. - Monica Larner, robertparker.com

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95+ Points! The 2016 Boca is every bit as impressive as it was from barrel, but it needs time. The only question is how much. Effusive aromatics soar out of the glass, suggesting a feeling of openness that is not quite there on the palate, where the wine is decidedly austere. The 2016 is a classic Boca laced with expressive small red berry fruits, blood orange, mint and rose petal. It will be magnificent once the tannins relent a bit. Don't miss it! - Antonio Galloni, Vinous Media

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93 Points! Pure aromas of lemon confit, poached Asian pears, pastry and lanolin. The palate is medium-bodied with focused acidity and a creamy texture, giving notes of lime curd, orange blossoms, yellow apples and flint. Very well constructed and polished. - JamesSuckling.com

92 Points! Elegant and fragrant up front, with notes of orange blossoms and ginger paste alongside fleshy, juicy flavors of ripe melon, peach, apricot and fresh lemon zest. Accents of smoked sea salt and fennel pollen linger on this white's sleek frame. - Wine Spectator

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95 Points! Last of the Chardonnays, the 2022 Chardonnay John Sebastiano Vineyard comes from a great vineyard on the eastern side of the appellation and was brought up in 28% new French oak. Ripe melon, salted citrus, crushed stone, and white flowers all define the aromatics, and this beauty hits the palate with medium to full-bodied richness, a pure, focused, chiseled mouthfeel, integrated acidity, and a great finish. It’s California's answer to a great Chablis! Drink bottles over the coming 7-8 years. - Jeb Dunnuck

 

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90 Points! The 2020 Saar Riesling Kabinett Ayler Kupp opens with clear and quite intense, elegant fruit intertwined with crushed slate aromas; it's less reductive or stinky on the nose than the Mosel Kabinett siblings from the Himmelreich and Würzgarten. Supple and round, with vibrantly fresh acidity but also palatable residual sugar, this is a charming and pleasing but less exciting or mind-blowing Kabinett with an aromatic and piquant finish. 8% stated alcohol. Natural cork. Tasted from AP 138 21 in November 2021. - Stephan Reinhardt, robertparker.com

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93 Points! Twomey’s first vintage in the Deep End of Anderson Valley was made entirely with estate-grown fruit from their Bearman Bend property and Monument Tree. It has very pretty deep forest notes with red berry fruit dusted with brown baking spices and cedarwood. Compote-rich boysenberry fruit on the palate layers in a soft palate that feels livened by orange peel citrus. Silky tannins glide to a crushed stone mineral finish with more flamed orange peel, clove, and earth. - Jonathan Cristaldi, Decanter Magazine

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95 Points! Bright and minerally, with white stone fruit character and hints of lemon rind, chamomile, subtle spices and crushed stones. Pure and refined, with a medium body and a seamless, lingering, silky feel. Delicate and focused, with plenty of freshness that shows citrus blossom and white almond undertones. Drink or hold. - JamesSuckling.com

94 Points! A precise and dynamic white, with compelling lemon and apricot flavors highlighted by crushed stone and zesty spice tones that sail on the finish. Drink now through 2027. - Wine Spectator

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

96 Points! Structured and so appealing on the palate, this has a rich texture but doesn't come across as too much. Filling but lifted giving freshness and ripe fruit. I love the delicacy of the tannins, this is finessed with so much detail on show. Feels cool and calm, not shouting, everything in harmony and delivering a really classically styled wine. Power is there for sure but this has poise too. A lovely Lagrange. - Georgina Hindle, Decanter Magazine

95 Points! The 2022 Lagrange was picked between 8 and 30 September, it ages in 60% new oak for a planned 21 months. It has an almost clinical bouquet, with very well defined blackberry and blueberry fruit, graphite and crushed stone. Quite a gap in quality between this and the Fiefs de Lagrange this year. The palate is extremely pure with cashmere tannins, black cherry fruit infused by blood orange, lightly spiced, hints of white pepper toward a very concentrated, fine-boned finish. This will require several years in bottle, but it will be worth waiting for. A serious and very able Lagrange that should not be under-estimated. - Neal Martin, Vinous Media

95+ Points! Cassis, ripe black cherries, freshly sharpened pencils, leather, and violet notes all shine in the 2022 Château Lagrange, a remarkably pure, concentrated, powerful Saint-Julien with fine tannins and a seamless, balanced mouthfeel. It has the fruit to shine even today. As with many of these top Médocs, I wouldn't be surprised to see this close down with 2-3 years of bottle age. It's going to be long-lived. The blend is 86% Cabernet Sauvignon, 12% Merlot, and 2% Petit Verdot that spent 21 months in 60% new French oak. - Jeb Dunnuck

95 Points! A polished and expressive St.-Julien that shows spot-on balance. Fresh blueberries, wet stones, currants and a touch of red berries. Medium- to full-bodied with fine, chalky tannins that are firm but dissolved. Quite precise, juicy and focused. Beautiful balance and length. - JamesSuckling.com

94 Points! The 2022 Lagrange is a bold, racy wine. Dried herbs, tobacco, cedar, mint and incense give the 2022 striking aromatic nuance and vibrancy to match its mid-weight personality. The Cabernet is especially evident in this savory and punchy Saint-Julien that is showing very well today. - Antonio Galloni, Vinous Media

 

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98-100 Points Jeff Leve, The Wine Cellar Insider

"Beau-Séjour Bécot has been on fire lately, and the 2025 shows why. Concentrated, lusciously textured, creamy, and fresh, the wine delivers an intensity of fruit and a surreal sense of purity. The finish is all about its nonstop, seamless layers of velvety fruit that coat your palate as they linger for over 60 seconds."

98-100 Points Antonio Galloni, Vinous

"The 2025 Beau-Séjour Bécot has all the requisites to take its place alongside the 2022 and the other extraordinary wines of 2025. Aromatic and layered, with striking presence, the 2025 is majestic. The purity here is just off the charts. There are good wines, exceptional wines, and then emotional wines. Beau-Séjour Bécot falls into the third category."

97-99 Points Jeb Dunnuck

"Sporting a stunning deep purple hue, the 2025 reveals cassis, graphite, liquid violets, and black raspberry along with a liquid rock minerality. Medium to full-bodied, with ultra-fine tannins, remarkable richness, polish, depth, and classic purity."

97-99 Points Wine Advocate

"One of the estate's finest wines to date. Dark berries and plums mingle with iris and lilac. Deep and layered, with a concentrated core of fruit, sweet tannins, vibrant acidity, and a long mineral finish. The limestone terroir is front and center."

97-98 Points James Suckling

"A medium-bodied red with a very salty and bright character and a lovely silky texture. Round, polished, and intense, with superb mineral and iron undertones. Racy, refined, and Burgundian in texture."

96 Points Decanter

"An ethereal Beau-Séjour Bécot. High energy, verve, focus, and gorgeous precision. Juicy and succulent with soft creamy textures, perfectly placed tannins, and a beautiful expression of limestone freshness."

96-98 Points Lisa Perrotti-Brown

"Fresh blackberries, ripe black plums, and red currant preserves lead to rose bud tea, lavender, pencil lead, and iron ore. Wonderfully energetic with crisp acidity, fine-grained tannins, and a long chalky finish."

95 Points Jane Anson, Inside Bordeaux

"Clear depth, sinew and crunchy cranberry, blueberry and red cherry fruit, with tension, minerality, salinity, and mouthwatering freshness. Great precision and the unmistakable DNA of this exceptional site."

94-96 Points Neal Martin, Vinous

"Mineral-rich black and red fruit with graphite and briny notes. Limestone dominates the character, giving the wine a distinctly rocky profile. Linear and precise with excellent potential."

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Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is “rested” for 18 months in casks that previously held Syrah and Grenache wines. Oddly, the end result is not particularly wine-, whiskey-, nor gin-like. It's a whole other animal, crazily hoppy and malty and oaky, with a mild effervescence and an amaro-like roots-and-herbs presence that winds into a rounded but fleeting dark-fruit quality on the finish. Try dosing with sweet vermouth for a Manhattan-like cocktail. - Wine Enthusiast

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