Search results for: 'solidworks API Drawing note position center alignment'

94 Points! Youthfully intense, the 2022 Chardonnay burst from the glass with flinty stone and dusty dried herbs, complicating green apples and hints of incense. This is round and surprisingly supple yet complex, with brisk acidity and citrus-laced pit fruits that take on a more tactile feel as crunchy minerals settle in toward the close. A lemony concentration lingers over a gentle tug of fine tannin as a note of sage resonates. In a word—stunning. - Eric Guido, Vinous Media

Learn More

A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums. With time light notes of vanilla become evident. On the mouth luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with it’s soft, dry finish. Learn More

94 Points! Ripe red and black fruits, leather, ground pepper, and crushed stone notes all emerge from the 2022 Vacqueyras, a rich, concentrated, age-worthy Vacqueyras that brings the ripe, sunny style of the vintage backed up by serious concentration and structure. Based on 45% Syrah, 41% Grenache, and the rest Mourvèdre, aged in a mix of barrels, demi-muids, and concrete eggs, it will benefit from 2-3 years of bottle age and drink brilliantly through 2034. - Jeb Dunnuck

Learn More

Domaine Albert Joly, Puligny Montrachet Vieilles Vignes. This wine is made annually from a blend of older parcels located on the left side of the Rue de Poiseul on the way up towards Saint Aubin. The grapes are hand-picked and gently pressed, the wines are spontaneously fermented on small Burgundy pieces followed by 12 months of maturation, of the house's bottlings this is the most classic, steely Chardonnay with dense stone fruit, mineral notes and a streak of cask spices.

Learn More

92 Points! This marvelously incisive Pouilly-Fuissé is a blend of two parcels in Vergisson with two different soil types; both are cool terroirs that bring an exotic tropical note of passionfruit and pomelo to the wine along with a strong mineral underpinning. The texture has a lively acidity, but there is real ripeness to give the wines a delicious dynamic balance. The grapes are pressed as whole clusters, and the juice is fermented in older oak casks. - Decanter Magazine

Learn More

Windstream Pinot Noir is sourced from the Sarmento Vineyard in Monterey County’s Santa Lucia Highlands appellation. With close proximity to the Pacific Ocean; the region’s foggy mornings melt into sunny days with cool, late afternoon breezes, a climate that allows grapes to ripen fully while retaining natural acidity. 

Fermented in 100% new French barrels, this wine is filled with concentrated flavors of black cherry, raspberry and dark plum. Barrel aging provides notes of cedar and brown spice with hints of vanilla.

Learn More

96 Points, Wine Spectator's #1 Wine of the Year 2024! A remarkable effort that channels the finesse of the vintage with rich, muscular edges, offering a base of graphite and cassis notes that gather around elegant layers of dried rosemary and white pepper. The richly textured core of raspberry and plum flavors show precision and just enough acidity to keep things sailing onto the finish around well-integrated tannins and touches of cocoa. Best from 2026 through 2040. - Wine Spectator

Learn More

This whiskey is crafted by twin sisters Ali and Sam Blatteis of Home Base Spirits. It is distilled at Corbin Cash Distillery in Atwater, California, and aged in ex-Home Base Bourbon barrels at their facility in Berkeley. The use of organic corn and sustainable practices reflects their commitment to quality and environmental responsibility.

Nose: Aromas of sweet corn and subtle oak.

Palate: Classic kettle corn sweetness with notes of buttered popcorn; smooth and approachable.

Finish: Clean and crisp, making it suitable for sipping or mixing.

Learn More

Notes of Muscat, fresh green grapes and Mandarin orange. Appealing glossy texture, juicy and full with a crisp finish. A great pairing for richer cuisine like fried spring rolls, goat cheese or chicken braised in teriyaki. “Nakadori” is sake that just uses the middle press of sake without blending in the brash flavors of the initial “arabashiri” that first comes off the press or the slightly bitter flavors at the end.

Region: Fukushima

Grade: Honjozo Nakadori

Seimaibuai: 70%

Nihonshu-Do: N/A

ABV: 16%

Rice: Yamada Nishiki

Learn More

Quick to satisfy but often overlooked, the Whiskey Sour is a century-old, no-frills crowd-pleaser that has stood the test of time for good reason - it's simply delicious. The perfect balance of sour & sweet complements the bourbon whiskey beautifully. It's a downright democratic cocktail, equally refreshing wherever it's enjoyed. Some folks like egg whites in their whiskey sour but for the benefit of all we chose to leave that out of the can.

Tasting Notes: Caramelized fruits, vanilla, oak, raw sugar, and tart lemon.

Learn More

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

92-93 Points! A fresh and solid TL with currants and cherries. Hints of chocolate and spice. Medium to full body. Juicy tannins and a flavorful finish. Lovely richness and depth. A blend of 59% cabernet sauvignon, 33% merlot and 6% petit verdot. - James Suckling

92-94 Points! Dark cocoa, flowers, tobacco leaf, and spicy currants show in the nose. On the palate, the wine is concentrated, lush, deep, and loaded with chocolate coated plums, spice, and cherries. There is richness to the layers of fruit on the mid-palate, and in the finish. The wine sports a new name as it is now known as only Tronquoy. The label has been updated as well with a new, modernized design. 14.5% ABV, 3.8 pH. Drink from 2026-2040. - Jeff Leve, Wine Cellar Insider

94-96 Points! Lots of plums, blue and black fruits, earth, chocolate, and hints of earth all emerge from the 2022 Château Tronquoy, a full-bodied, pure, powerful Saint-Estèphe with impressive tannins and a great finish. It shows more floral and red-fruited nuances with time in the glass, and this is clearly a beautiful wine in the making. It shows the ripeness of the vintage while staying pure, balanced, and seamless. - Jeb Dunnuck

 

 

Learn More

95 Points! Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done! - Lisa Perrotti-Brown, Wine Advocate

97 Points! The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. - Jeb Dunnuck

Learn More

99 Points, James Suckling's #1 American Wine of the Year! An amazingly complex, dynamic wine that demands your attention from the first sniff to the lingering finish. Aromas of redwood forest, rosemary, purple flowers and black cherries, then black tea, pomegranate, dark cherry, dried raspberry and wild mushroom flavors. Fine-grained moderate tannins and crunchy acidity give it such a firm backbone. Drink now or hold. - Jim Gordon, JamesSuckling.com

Learn More

The Bitter Truth Orange Bitters are a combination of sweet and bitter orange peel, several herbs and spices macerated in alcohol. A traditional marmalade scent sets off act one of The Bitter Truth Orange Bitters on the nose. This is followed by delicate notes of spices like sweet cinnamon and nutmeg. At first taste, cardamom and caraway make an entrance and then bow out with true orange peel oil. The Bitter Truth Orange Bitters supports the character of the traditional Dry Martini Cocktail and pairs well with any other type of spirit or liqueur. Learn More

Conceived by the Master Blender, Jeffrey Karlovitch, and many years in the making, this cognac could be nothing less than extraordinary. Being one of the world authorities in Japanese Mizunara oak, having worked with it for close to 20 years, he knew that younger cognacs would be overwhelmed by the Japanese oak. Only older, XO cognac genuinely and exceptionally unleash the flavors and intricacies of Mizunara .

Notes of toasted coconut, sandalwood and hints of dark carmelized honey.

Made from Cognacs ranging from 25 to 32 years of age.

Learn More

Selva Gin is produced in Colombia and inspired by the biodiversity of its tropical landscapes. Crafted with a base of sugarcane spirit, it incorporates native botanicals to highlight the flavors of the region, giving the gin a distinctly Colombian identity.

Tasting Note:
Bright aromas of citrus and fresh herbs mingle with floral notes and a touch of spice. The palate is crisp and refreshing, showing layers of tropical fruit, juniper, and subtle earthy botanicals. The finish is clean and vibrant, making it ideal for both classic cocktails and adventurous spritzes.

Learn More

Reisetbauer Dry Gin is a premium Austrian gin crafted by Hans Reisetbauer, a renowned distiller known for his precision and commitment to quality. This gin is distilled from local Mulan wheat and infused with a blend of botanicals, including juniper, lemon zest, and angelica root, creating a crisp, aromatic spirit with citrus and herbal notes. Reisetbauer’s distillery, located in Upper Austria, has earned international acclaim not just for its gin but also for its fine eaux-de-vie and single malt whiskies, reflecting the producer's dedication to traditional methods and innovation.

Learn More

Xicaru Añejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over-aging, and the higher proof helps to maintain the essential characteristics of mezcal.

The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor and sweetness that delicately balance with the smoke and maguey.

Learn More

95 Points! The 1981 Vina Tondonia Gran Reserva has a vibrant nose reminiscent of coeval Burgundy, with scents of citrus peel, orange rind, singed leather and a Tuscan delicatessen. The palate has a penetrating orange peel and tart cherry entry with potent earthy notes at its core. It is supremely well-balanced with an energetic finish underpinned by crisp dry tannins. This wonderful Rioja is drinking perfectly now and will age effortlessly. - Neal martin, robertparker.com

Learn More

92 Points! The 2019 Cap de Faugères has tightened up a lot on the nose, showing dense black fruit, tar and graphite scents, quite Left Bank in style. The palate is much more expressive, featuring fleshy red berry fruit mixed with allspice, clove and white pepper. Persistent and quite convincing on the finish. Give it time for those aromatics to get their mojo back – which they will. - Neal Martin, Vinous Media

91 Points! The 2019 Cap de Faugeres is terrific, just as it was from bottle. Rich and expansive, the 2019 is so expressive right out of the gate. Succulent red cherry, spice, leather and tobacco all kicked up in this attractive entry-level offering from Silvio Denz. - Antonio Galloni, Vinous Media

 

Learn More