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Adami Brut Prosecco Valdobbiadene Bosco di Gica
$21.98HURRY, ONLY 3 LEFT!VM9292 Points! A note of green apple mixes with mint leaf and wet stone hints. It impresses further with its mix of tension and elegance. Brisk acidity and tart orchard fruits contrast its creamy wave of fine bubbles. A saline tinge lingers on along with a Granny Smith resonance that keeps the senses salivating as this finishes with excellent length and freshness. This is a fantatsic value. - Eric Guido, Vinous
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Sorgente Prosecco Extra Dry NV
$14.98HURRY, ONLY 1 LEFT!Void of all herbicides and pesticides, and grown on limestone and clay mixed with river alluvium, all the grapes are harvested by hand (a rarity with Prosecco DOC wine) and a triage of the free run juice and only the first half of the press juice is reserved for the final bottling. Primary fermentation takes place naturally while the second fermentation is made with cultured yeast to ensure the right final balance. Aged in steel, both wines are racy and straight, with a dosage of 12g/L for the Extra Dry Prosecco and 5g/L for the Brut.The Sorgente project was born out of the mutual desire for importer The Source and a special undisclosed estate (sorry!) to work together with only their Prosecco wines.
Sorgente Prosecco comes from a six hectare parcel of Glera vines located in Friuli-Venezia Giulia, and a solid golf shot away from the Veneto border to the west, the vineyards sit only a few hundred meters from the natural spring (called sorgente in Italian) at the nascita of the Livenza River.
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