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Madonna della Grazie Agliancio del Vulture Liscone 2020
$19.98HURRY, ONLY 12 LEFT!The 5.5 hectares that compose the Liscone wine comes from 30+ year-old vines sitting 430 meters above the sea. Three kilometers away from Messer Oto, it is harvested one week later in late October because of its soil made of more clay and the nearby creek, not because the temperature is so different. The plants are a masale selection different than those on Messer Oto, but likely have their larger size because of the stronger water retentive ability of the soils by comparison. The average yield is 50-55hl/ha (70-80 quintale).
Vinification: Liscone’s natural fermentation is longer than Messer Oto’s, and ranges between 14-24 days, depending on the tannin level of the vintage. Extractions are made daily, with more in the beginning than the end, and the peak temperatures range between 28-32°C. Malolactic fermentation takes place naturally in the spring and sulfites are added after that.
Learn MoreAging: Aging takes place initially in stainless steel for 18 months, then it is racked into old, neutral 500-liter French oak barrels for one year and then back to stainless for 3-6 months before bottling. The wine is lightly filtered but not fined.
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Stefania Barbot Taurasi Fren 2016
$49.98RP9595 Points! This is a fantastic wine from Stefania Barbot that represents a spot-on interpretation of both vintage and territory. The 2016 Taurasi Fren is dark and luscious, boasting impressive depth and persistence. There is extreme purity of fruit with blackberry and blackcurrants interwoven into smoke, tar, ash and exotic spice. To the palate, the wine offers structure and ample fruit weight, resulting in a powerful, steak-worthy performance. Fruit comes from 70-year-old vines planted at 470 meters in altitude. - Monica Larner, robertparker.com
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Prima Materia Aglianico Kelsey Bench 2019
$28.98HURRY, ONLY 7 LEFT!WE92From the winery: If you like big and bold Cabernet, try this. Our benchmark big red wine, with an almost Bordeaux sensibility. Red and and black fruit, big but polished tannin, and a super-long finish. Bring out the steak, the fire-charred foods, and all the braised goodness. 30 months in barrel but still remarkably fresh and full of fruit, guts and vitality.
Grown at 1450’ elevation on red, obsidian-strewn soil resulting from Mt. Konocti’s volcanic upheaval, Aglianico is Prima Materia’s most important bottling, bringing the monster Cabernet experience through this wonderful grape.
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Mastroberardino Taurasi Radici 2019
$49.98HURRY, ONLY 2 LEFT!JS95VM9595 Points! The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form. - Eric Guido, Vinous Media
95 Points! Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold. - JamesSuckling.com
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Mastroberardino Taurasi Radici 2018
Special Price $39.98 Regular Price $80.00JS96VM93RP9396 Points! Aromas of dark cherries and cedar with a touch of elderberries and a pleasant floral component. The palate is medium- to full-bodied with chalky tannins complemented by elegant concentration that leads to a persistent and elegant finish. Better from 2027. - JamesSuckling.com
93 Points! Like chiseling through an ashen stone to find a treasure trove of exotic spices, incense and cinnamon-tinged black currants, the 2018 Taurasi Radici makes itself known. This is a soft and generous expression of Radici, with depths of tart black fruit offset by dark chocolate and sour citrus notes. It finishes with tremendous length but without the typically harsh tannins associated with Aglianico in its youth, leaving behind inner earth and herbal tones. The 2018 ends with a salty flourish. This is a much more forward expression of Radici. That said, I expect it will give much pleasure over the medium term. - Eric Guido, Vinous
93 Points! Packaged with its distinctive black label, the Mastroberardino 2018 Taurasi Radici offers impressive complexity with a long succession of aromas that includes dried blackberry, cherry liqueur, tarry smoke, campfire ash, sweet baking spice and cinnamon. The bouquet is also heavy on bramble, rosemary sprig and forest floor. It is all smoothed out by soft tobacco. This wine shows robust fruit weight and equally balanced oak spice. The tannins are well managed and Radici is long in persistency. - Monica Larner, robertparker.com
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