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Hagave Spiced Nectar is a premium, non-alcoholic spicy mixer using all natural ingredients. Hagave's blend of fiery jalapeno and capsicum flavors is delicately balanced with tropical floral notes from the ripe orange and the perfect sweetness from the organic Mexican agave nectar, to create the perfect spicy margarita, spicy ranch water, spicy lemonade and more...

Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon, and orange peels.

RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices

MATURATION: Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over the final six months of finishing.

TASTING NOTES: Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices and balanced with crisp citrus character. An epicurean and complex spiced rum.

Superior quality Portuguese sardines in chili-flavored (spiced) olive oil and packed with crunchy pickles. Perfect for serving at your next tapas party or a great addition to your charcuterie plate.

For our online retail customers, we currently provide Free Shipping within the United States, except for Hawaii, Alaska, Puerto Rico, and U.S Virgin Islands. Clients from Hawaii and Alaska may contact us directly at [email protected] for shipping inquiries.Orders must be placedby 11:00am to qualify for next day delivery.

Key Features:

• Sturgeon Type: Acipenser Baerii
• Country of Origin: Poland
• Roe Texture,Size, and Color: Ranges from 2.7mm-2.9 Dark to Olive. Delicately soft texture.
• Taste Specs: Mild Brininess, Creamy aftertaste. Very Delicious. 

Why Does Royal Baerri Matter? 

• Flavor Profile: Siberian Baerii caviar is celebrated for its delicious taste, which is a critical factor in its appeal. The flavor profile of Siberian Baerii from Poland, is often described as rich, buttery, and nuanced, makes it a favorite among many caviar enthusiasts.
• Versatility in Culinary Use: The slightly softer texture of Polish Siberian Baerii caviar makes it particularly suitable for use as a garnish in fine dining. Chefs appreciate its ability to complement a wide range of dishes without overpowering the main ingredients, enhancing the overall dining experience with its subtle elegance.
• Accessibility: Compared to some other types of caviar, Siberian Baerii may be more accessible, both in terms of availability and price point. This accessibility makes it an excellent option for those looking to experience the luxury of caviar without the higher costs associated with more rare varieties.
• Sustainability: Baerii sturgeon, from which Dorasti Polish Siberian caviar is harvested, are always farmed sustainably in the most pristine waters derived from Poland's national forests. This aspect makes Dorasti Siberian Baerii a more environmentally friendly choice for consumers concerned about the sustainability of their food sources.
• Culinary Innovation: The unique characteristics of Royal Baerii caviar inspire chefs to innovate in their culinary creations. Its distinct flavor and texture can elevate traditional dishes and inspire new combinations, contributing to the culinary arts' evolution.

For our online retail customers, we currently provide Free Shipping within the United States, except for Hawaii, Alaska, Puerto Rico, and U.S Virgin Islands. Clients from Hawaii and Alaska may contact us directly at [email protected] for shipping inquiries.Orders must be placedby 11:00am to qualify for next day delivery.

Key Features:

• Country of Origin: Poland
• Roe Texture, Size, and Color: Medium-sized grains (2.9mm-3.1 mm) ranging from dark to olive green with a delicately soft texture.
• Taste Specs: Clean, buttery flavor with a creamy aftertaste. Highly sought after.
• Connoisseur Score: 9.9 out of 10

Considered one of the most flavorful caviars by connoisseurs, Polish Reserve Ossetra offers a luxurious indulgence with its delicate texture and rich, buttery taste.

Experience the Majesty of Polish Reserve Ossetra Caviar

Nurtured in the crystal-clear waters of Polish aquaculture facilities, the legendary sturgeon that yield Reserve Ossetra Caviar produce a delicacy unmatched in quality and taste. Each tin overflows with medium-sized pearls, their glistening dark to olive green hues a captivating prelude to the culinary treasure within. As these delicate spheres pop on your tongue, a wave of clean, buttery flavor washes over your palate, crescendoing into a luxuriously creamy aftertaste that lingers enticingly.

Indulge in Unparalleled Quality

Polish Reserve Ossetra Caviar is the product of meticulous fish farming practices and generations of caviar expertise. Our sturgeon are raised with the utmost care in pristine environments, ensuring the health and well-being that translates into superior caviar. The roe is meticulously extracted by hand using time-honored techniques to preserve its delicate texture and freshness.

Reserve Ossetra Caviar: A Culinary Masterpiece

From the first taste to the lingering aftertaste, Polish Reserve Ossetra Caviar is a sensory adventure. It's a caviar worthy of any celebration, a perfect way to impress guests, or a luxurious treat to savor yourself.

Please Note: This sake is unpasteurized. While we can ship unpasteurized sake, the decision is ultimately up to the customer. It's advisable to avoid shipping unpasteurized sake during very hot summers or extremely cold winters. By purchasing unpasteurized sake and selecting a shipping method from us, you are consenting to us shipping it to you. If you have any questions, please don't hesitate to call or email us.

A lively and expressive namazake with bright aromas of fresh rice, melon, and green apple. The palate is vibrant and energetic with crisp acidity, subtle umami, and a lightly creamy texture that balances the sake’s youthful freshness. The finish is clean and refreshing with a gentle savory edge.

Region: Shiga Prefecture
Quality Grade: Junmai Namazake
Seimaibuai: 60%
Nihonshu-Do: +6
Rice: Tamazakae
Alcohol: 15%