Search results for: 'chewi of wall'

Perfectly exposed to the southeast, this walled vineyard sits high up on the slope, and with its pure limestone soils, delivers a more refined, layered and complex red Burgundy.

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From the winery: The fruit for this wine comes from two vineyard blocks located in the western slopes of Sonoma Valley, within the appellation's overlap with the Sonoma Coast AVA. The sites are distinguished by their extremely rocky soils - stones from which were used in the mid-1800's to construct the miles of stone walls that ribbon the region. The site's coastal influences and rocky, well drained soils produce moderate yields of very concentrated Zinfandel.

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Located between Millau and Montpellier in the Hérault region, the Pas de l'Escalette is the highest elevation vineytard in the zone of Larzac. Vines planted on limestone scree, surrounded by low dry-stone walls and clapas (piles of stones). The altitude, the deep and draining clay-limestone soils, the cool climate of these valleys; all meet up to produce wines with arichness, freshness and verticality very specific to this terroir. Grenache and carignan for the majority of the blends, syrah and cinsault, mostly matured in larger oak vats.

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One of the most varietally consistent agave to experience, Tepextate is a massive and stunning plant that typically takes over 20 years to reach maturity. Known for its powerful floral and pepper aromatics, and an acid so strong it can burrow its roots into sheer rock walls, this example from Cruz de Fuego is an ideal introduction to the beauty of the variety. Mezcal made from Agave marmorata is truly one of life’s greatest pleasures. Expect an electric, velvety texture with notes of Sichuan peppercorn, blue flowers, green bell peppers and soft garden soil lasting with a long finish on this expression. Learn More

From the winery:

The 2022 Bald Mountain Zinfandel is the second release of our single vineyard Zinfandel and is comprised of 100% fruit from the Bald Mountain Vineyard. This old vine Zinfandel is grown in the mountain vineyard off of Wall Rd and is one of the most stunning vineyards in the North Coast. The old vines produce a concentrated and ripe Zinfandel that will age for years.The fruit was picked on September 23rd, 2022 and arrived at the winery early in the morning before being destemmed to tank. The wine was then macerated for 14 days until the completion of alcoholic fermentation.  After draining it was racked to 30% new American Oak barrels where is aged for one year before being bottled in August.

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92 Points! Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. - JamesSuckling.com

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90 Points! Bright, soft and fruity with plum and currant character, with full to medium body and a chewy finish. Muscular. Better in 2016. - James Suckling

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94 Points! A tight and chewy wine with polished tannins. Full and dense with wonderful fruit and a mineral, stone character. Racy wine. Better in 2017. - JamesSuckling.com

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Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice 

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95 Points! Blackberries, blueberries, terra cotta, brick and white pepper on the nose. Medium-bodied with very tight and polished tannins that spread beautifully across the palate. Savory. Lightly chewy at the end. - JamesSuckling.com  

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92 Points! Plums, black currants, nutmeg and coriander on the nose. Some graphite and tobacco. It’s firm and savory with a full body and medium-chewy tannins. Dried herb character on a firm finish. Drink or hold. - JamesSuckling.com

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97 Points! From the 5.83-hectare walled vineyard in a cooler, 'classic' vintage for Champagne, giving this a finessed and charming expression. Baked pastry and soft lemon curd notes on the nose, smells inviting and softly floral - honeysuckle, jasmine, lemon and lime rind with some peach. Juicy and so zesty straight away, bright, mouthwateing, scintillatingly fresh and lively, thrilling even, with tiny persistent bubbles that instantly froth and fill the mouth. Alive and energetic with lemon rind and juice, succulent green apples and strawberries, grapefruit and ginger bitterness with touches of salinity and graphite dotting the finish. This makes you instantly want another glass, but this has structure too and such a long finish. No malolactic fermentation. Dosage 4.5g/l. Made by Charles Philipponnat and Thierry Garnier. - Georgia Hindle, Decanter Magazine

96 Points! The 2014 Clos des Goisses, 71% Pinot Noir and 29% Chardonnay, is Extra Brut at 4.5 g/L dosage and was disgorged in March 2023. It needs a little coaxing to bring out delicate scents of wet pebbles, lime blossom, and green apples plus emerging wafts of Marcona almonds, yuzu, and baking bread. Light-bodied and very dry, the palate is super-fine and delicately crafted, with a lively backbone supporting the intense flavors, finishing long and minerally. - Lisa Perrotti-Brown, The Wine Independent

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94 Points! Concentrated. Medium-ruby color, with ripe plum, cigar tobacco and smoke aromas. Full-bodied, with chewy tannins and a long finish. Still closed, almost clumsy. Give it time.--1990 Bordeaux retrospective, 2000. - Wine Spectator

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92 Points! This wine offers a basket of fresh berries, together with vanilla, chocolate and crushed stones. Full-bodied with chewy tannins and ripe, juicy fruit on the palate. Soft and mellow with a delicious, fruity finish. - JamesSuckling.com

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93 Points! An elegant nose here with earthy strawberries and violet candies enhanced by smoky depth. Very polished. Light-bodied, this has silky tannins, polite extraction, chewy acidity and good length. Simple but precise, elegant and easy to drink. - JamesSuckling.com

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93 Points! Ripe, fruity yet pretty complex with plenty of sweet dark cherries, chili chocolate and some oyster shells. Full-bodied and nicely chewy on the palate with dusty tannins and a long, tight finish. 100% tempranillo. Drink from 2025. - JamesSuckling.com

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94 Points! This is a field blend and shows intense tobacco-leaf and floral character. It’s full bodied, chewy and powerful. Wild and thought-provoking. Moss, bark and black-tea undertones. A blend of 38% cabernet sauvignon, 34% cabernet franc and 28% merlot. - JamesSuckling.com Learn More

91 Points! A juicy, stylish red, with plum, mocha and graphite well-melded on a rich, harmonious palate. Singed herb and sandalwood smoke notes chime in, with a hint of chewiness at the end. Fresh, minerally and focused. Drink now through 2030. - Wine Spectator

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