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Coming from the 2nd oldest active tequila distillery in the world. Caliente is made with 100% Blue Weber Agave infused with Cinnamon.

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Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

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Blowfish Reposado Tequila is crafted from 100% pure blue Weber agave and aged to develop a refined character. It presents aromas of green apple and lime zest, leading to a finish with hints of lemon. This premium tequila is versatile, suitable for sipping neat, on the rocks, or enhancing your favorite cocktails. Packaged in a uniquely designed bottle, Blowfish Reposado stands out as a top-shelf choice for tequila enthusiasts.

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Blowfish Añejo Tequila, made from 100% blue Weber agave, is aged in oak barrels to achieve a rich amber color and a smooth, balanced profile. Aromas of cooked agave, toasted oak, and vanilla lead into flavors of dark chocolate, roasted nuts, and butterscotch with subtle spice and herbal notes. The medium to long finish showcases lingering agave, light pepper, and gentle oak tannins. Enjoy neat, on the rocks, or in premium cocktails.

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This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019′ elevation in the rugged, extremely mineral-laden caliche soil of Vista Hermosa, Micohoacán, the southernmost region within the D.O. This area’s calcium carbonate-suffused, mineral-rich terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically-heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices. Rested in stainless steel for 3 years.  44.8% ABV

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Madre Tequila Blanco is made from 100 % Blue Weber agave grown in the highlands of Jalisco. Crafted with an emphasis on purity and a clean agave expression, it is distilled using traditional methods and bottled unaged to highlight the fresh character of the plant.

Tasting Note:
Fresh aromas of cooked agave and lime zest open the nose, with hints of white pepper and gentle herbal notes. The palate is crisp and lively with bright citrus, green apple, and subtle mineral undertones. The finish is clean and refreshing with a smooth, natural agave sweetness.

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Atanasio Blanco Tequila is an artisanal tequila crafted from 100% Blue Weber agave, harvested at peak maturity in the highlands of Jalisco, Mexico. It offers a bright, clean profile with notes of cooked agave, citrus, and subtle pepper, perfect for sipping or cocktails. Produced by the Atanasio family, this small-batch tequila reflects a deep respect for tradition, using slow-cooking methods in brick ovens and double distillation to ensure purity and complexity. The Atanasio distillery emphasizes sustainability and craftsmanship, making each bottle a testament to their passion for authentic tequila.

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Atanasio Añejo Tequila is a meticulously aged tequila made from 100% Blue Weber agave, rested for over a year in oak barrels to develop a smooth, rich character. It features notes of vanilla, caramel, dried fruit, and subtle oak, offering a refined sipping experience. Produced by the Atanasio family in Jalisco, this small-batch tequila reflects their dedication to traditional craftsmanship, from slow-cooking agaves in brick ovens to precise distillation. Known for blending heritage with sustainable practices, the Atanasio distillery ensures every bottle carries the essence of authentic Mexican tequila-making.

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Named after the revered Xoloitzcuintle, Mexico’s ancient hairless dog and national treasure, this tequila pays homage to deep cultural roots. Crafted from 100% Blue Weber agave, it is produced using traditional methods to preserve the true character of the plant. Plata, or silver tequila, is bottled unaged to highlight purity and freshness.

Tasting Note:
Bright aromas of cooked agave are lifted by citrus zest and a touch of white pepper. The palate is crisp and lively with herbal undertones, fresh lime, and a hint of mineral salinity. The finish is clean and refreshing, making it ideal for sipping neat or mixing into vibrant cocktails.

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La Gritona is a tequila crafted from 100 % estate-grown Blue Weber agave and produced in Jalisco with a focus on traditional methods. The Reposado is gently aged in oak barrels for several months, allowing wood influence to meld with the bright agave core for added complexity and smoothness.

Tasting Note:
Soft aromas of cooked agave and vanilla lead with subtle baking spice and light citrus zest. The palate is balanced and warm with notes of caramel, honeyed fruit, and gentle oak, accompanied by hints of cinnamon and toasted nuts. The finish is smooth and lingering, with a touch of sweet oak and fresh agave brightness.

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From the distillery: Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from the 2020 Sip Awards.

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Arette is produced by the Orendain family at the historic El Llano distillery in Tequila, Jalisco. The brand honours Mexican Olympic-winning heritage and uses estate-grown Blue Weber agave, traditional craftsmanship, and minimal intervention. The Artesanal Reposado rests for approximately 11 months in American white oak barrels to achieve balance and depth. 

Tasting Note:
A delicate golden colour greets the glass. The aroma begins with gentle cooked agave, soft tropical fruit and a hint of vanilla. On the palate you’ll find baked agave layered with light oak, butterscotch and baking spice, finishing with a dry-toasty texture and smooth warmth.

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Wild Common Tequila Blanco is a bright and full flavor Tequila packed with notes of agave sweetness laced with anise, citrus, and minerals. This Tequila is produced in the Jalisco Valley region from 100% Blue Weber agave by Master Distiller Salvador Rosales Trejo - aka “Chava” among friends and family. Complex in its profile, it highlights traditional production methods and perfectly balanced aromas, texture and flavor.

Master Distiller: Salvador Rosales Trejo‚ “Chava”
Roasted: 72 hours in Small 12-16 Ton Brick Ovens
Extraction: Traditional Stone Tahona & Roller Mill
Fermentation: Natural, with Agave Fibers
Distillation: 2X in Small Stainless and Copper Pot Stills

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Inspiro Rosa Reposado Tequila offers a modern, elegant twist on tradition. Aged in fine rosé wine barrels, this 100% Blue Weber agave tequila brings together craftsmanship and creativity, delivering a smooth and beautifully hued spirit. Certified additive-free and gluten-free, it’s made to be sipped, savored, or mixed into your favorite cocktails.

Delicate aromas of wild strawberries, fresh agave, and soft vanilla rise from the glass. On the palate, look for a graceful balance of ripe berries, honeyed oak, and subtle citrus, with just a hint of white pepper for lift. The rosé barrel aging adds a whisper of fruit and a blush of color, leading to a silky, lightly spiced finish.

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A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note. Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste. Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea. Learn More

PM Spirits Project Tequila is a collaboration with Jose Luis Gutierrez and produced at NOM 1468 in Jalisco, from 100% estate-grown Blue Weber agave. Each batch is the product of a single horno (oven), distilled in copper pot stills, with no additives. The Blanco is briefly rested (around 15 days) in ex-bourbon barrels before bottling.

Tasting Note:
On the nose, fresh agave, bright citrus peel, and subtle herbs emerge with a clean mineral edge. The palate is crisp and expressive lime, green apple, and gentle floral nuances mingle with a hint of toasted oak. The finish is smooth and refreshing, leaving a soft agave sweetness and a touch of peppery spice.

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From the distillery: Cazcanes No.9 Blanco 100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher proof distillate that comes from this tequila’s unique production process.

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This special edition from G4 Tequila celebrates Día de Muertos with grace and depth. Crafted at El Pandillo by Felipe Camarena, it is made from 100 % Blue Weber agave and aged for 12 months in vintage George Dickel Tennessee whiskey barrels. The expression preserves G4’s agave-forward philosophy while adding layers of complexity from the barrel aging.

Tasting Note:
In the glass it shows rich amber hues with golden reflections. The nose reveals cooked agave, black pepper, vanilla, cinnamon, oak, and soft butterscotch notes, with just a whisper of smoke. On the palate, caramel and dark chocolate lead, joined by leather, baking spice, and underlying oak warmth. It finishes long and creamy, with a bright citrus zest, sustained warmth, and a mineral balance that invites the next sip.

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Cazcanes No.7 Extra Añejo is a small-batch tequila aged for an average of 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses. Blended to taste—not to time—this tequila is carefully aged to preserve bold agave character without being over-oaked.

Crafted in Amatitán, Jalisco, using 100% organic Blue Weber agave and natural volcanic spring water trucked in from Navichi Springs near Hostotipaquillo, Jalisco. A small portion of the tequila was finished with French oak staves for added depth, then carefully integrated into the final blend to bring refined complexity, enhanced texture, and layered nuance.

The result is a balanced, expressive Extra Añejo with notes of roasted agave, vanilla, dark chocolate, butterscotch, oak, dried fruit, and warm spice, all leading to a long, harmonious finish.

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Dead of Night Distillery's Sloe Gin is crafted by macerating traditional English sloe berries and tart California blueberries in their gin for three months. The base gin, Eastsider, provides citrus and floral notes that complement the tart, fruit-forward character of the sloe gin.

Nose: Dominant juniper with herbaceous and slightly woody notes

Palate: Rich coating mouthfeel with dark berry fruit, hints of juniper floralness, and delicate savory herbs

Finish: Bright citrus finish with a balance of sweet and tart fruit flavors

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