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Shelter Distilling's Single Barrel Blue Corn Bourbon is a distinctive expression that celebrates the rich flavors of heirloom blue corn. Crafted from non-GMO heirloom blue corn, wheat, malted barley, and rye, this bourbon is aged for a minimum of two years before being individually selected and bottled from single barrels, ensuring each release offers a unique tasting experience. Bottled at 92 proof (46% ABV), it presents tasting notes of birthday cake, vanilla, and maple, delivering a sweet and smooth profile. The use of blue corn imparts a nuanced sweetness and depth, setting it apart from traditional bourbons. Whether enjoyed neat to appreciate its complexity or as the foundation for classic cocktails like the Old Fashioned or Manhattan, Shelter's Single Barrel Blue Corn Bourbon promises a memorable drinking experience.

Made from 100% Malted Barley.

This American Single Malt is aged for several years in first-fill bourbon barrels from premium Kentucky distilleries before being finished in virgin toasted oak barrels from the Blue Ridge Mountains. Aromas of honeysuckle, while baked apple and
cinnamon brightly dance on the palate.

700ML - 93 Proof - 46.5% Alc/Vol

Bold. Distinctive. Inviting. Blue Run Spirits offers fine Kentucky whiskies carefully crafted to make every experience memorable. Blue Run Spirits serves the high growth, ultra-premium market. Blue Run partners with industry legends and brings a cutting-edge design and marketing approach to embrace a rapidly expanding customer base.

Blue Run High Rye Bourbon is distilled and aged to perfection in Kentucky, the heart of America's whiskey-making tradition. The exceptional high rye mash bill imparts a distinctive spicy note that harmonizes beautifully with the underlying sweetness of caramel, vanilla, and toasted oak. The result is a rich, full-bodied whiskey with a complexity that reveals new layers of flavor with each sip.

"With Reflection II, Whiskey Director Shaylyn Gammon is looking to continue the tradition while emphasizing a different layer of flavor notes than its predecessor. While Reflection I focused on the darker base notes like oak and caramel, Reflection II zeroes in on the brighter middle notes, including florals and sweetness. Reflection II also features older whiskey stocks than its predecessor, with Gammon seeking out barrels that clearly exhibited elevated mid-note flavors from Blue Run’s more than 5,000-barrel inventory."

Reisetbauer Dry Gin is a premium Austrian gin crafted by Hans Reisetbauer, a renowned distiller known for his precision and commitment to quality. This gin is distilled from local Mulan wheat and infused with a blend of botanicals, including juniper, lemon zest, and angelica root, creating a crisp, aromatic spirit with citrus and herbal notes. Reisetbauer’s distillery, located in Upper Austria, has earned international acclaim not just for its gin but also for its fine eaux-de-vie and single malt whiskies, reflecting the producer's dedication to traditional methods and innovation.

Coming from the 2nd oldest active tequila distillery in the world. Caliente is made with 100% Blue Weber Agave infused with Cinnamon.

Tres Agaves Reposado is produced from organic blue agave grown in the Tequila Valley. The agaves are harvested and roasted to extract their natural sugars before fermentation and distillation. The tequila is then aged for about 9 months in repurposed Bourbon and Tennessee Whiskey barrels, imparting unique flavors and a light yellow hue.

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

Blowfish Reposado Tequila is crafted from 100% pure blue Weber agave and aged to develop a refined character. It presents aromas of green apple and lime zest, leading to a finish with hints of lemon. This premium tequila is versatile, suitable for sipping neat, on the rocks, or enhancing your favorite cocktails. Packaged in a uniquely designed bottle, Blowfish Reposado stands out as a top-shelf choice for tequila enthusiasts.

Blowfish Añejo Tequila, made from 100% blue Weber agave, is aged in oak barrels to achieve a rich amber color and a smooth, balanced profile. Aromas of cooked agave, toasted oak, and vanilla lead into flavors of dark chocolate, roasted nuts, and butterscotch with subtle spice and herbal notes. The medium to long finish showcases lingering agave, light pepper, and gentle oak tannins. Enjoy neat, on the rocks, or in premium cocktails.

This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019′ elevation in the rugged, extremely mineral-laden caliche soil of Vista Hermosa, Micohoacán, the southernmost region within the D.O. This area’s calcium carbonate-suffused, mineral-rich terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically-heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices. Rested in stainless steel for 3 years.  44.8% ABV

From the distillery: Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from the 2020 Sip Awards.

Atanasio Blanco Tequila is an artisanal tequila crafted from 100% Blue Weber agave, harvested at peak maturity in the highlands of Jalisco, Mexico. It offers a bright, clean profile with notes of cooked agave, citrus, and subtle pepper, perfect for sipping or cocktails. Produced by the Atanasio family, this small-batch tequila reflects a deep respect for tradition, using slow-cooking methods in brick ovens and double distillation to ensure purity and complexity. The Atanasio distillery emphasizes sustainability and craftsmanship, making each bottle a testament to their passion for authentic tequila.

Atanasio Añejo Tequila is a meticulously aged tequila made from 100% Blue Weber agave, rested for over a year in oak barrels to develop a smooth, rich character. It features notes of vanilla, caramel, dried fruit, and subtle oak, offering a refined sipping experience. Produced by the Atanasio family in Jalisco, this small-batch tequila reflects their dedication to traditional craftsmanship, from slow-cooking agaves in brick ovens to precise distillation. Known for blending heritage with sustainable practices, the Atanasio distillery ensures every bottle carries the essence of authentic Mexican tequila-making.

Madre Tequila Blanco is made from 100 % Blue Weber agave grown in the highlands of Jalisco. Crafted with an emphasis on purity and a clean agave expression, it is distilled using traditional methods and bottled unaged to highlight the fresh character of the plant.

Tasting Note:
Fresh aromas of cooked agave and lime zest open the nose, with hints of white pepper and gentle herbal notes. The palate is crisp and lively with bright citrus, green apple, and subtle mineral undertones. The finish is clean and refreshing with a smooth, natural agave sweetness.

93 Points! Inky violet color. Lively, spice-tinged black and blue fruit liqueur aromas show sharp definition and pick up floral and incense nuances with air. Subtly chewy and focused on the palate, offering juicy blueberry, bitter cherry and spicecake flavors that are braced by a core of juicy acidity. Finishes sappy, sweet and quite long, with steadily building tannins and resonating blue fruit character. - Josh Raynolds, Vinous Media

Arette is produced by the Orendain family at the historic El Llano distillery in Tequila, Jalisco. The brand honours Mexican Olympic-winning heritage and uses estate-grown Blue Weber agave, traditional craftsmanship, and minimal intervention. The Artesanal Reposado rests for approximately 11 months in American white oak barrels to achieve balance and depth. 

Tasting Note:
A delicate golden colour greets the glass. The aroma begins with gentle cooked agave, soft tropical fruit and a hint of vanilla. On the palate you’ll find baked agave layered with light oak, butterscotch and baking spice, finishing with a dry-toasty texture and smooth warmth.

Wild Common Tequila Blanco is a bright and full flavor Tequila packed with notes of agave sweetness laced with anise, citrus, and minerals. This Tequila is produced in the Jalisco Valley region from 100% Blue Weber agave by Master Distiller Salvador Rosales Trejo - aka “Chava” among friends and family. Complex in its profile, it highlights traditional production methods and perfectly balanced aromas, texture and flavor.

Master Distiller: Salvador Rosales Trejo‚ “Chava”
Roasted: 72 hours in Small 12-16 Ton Brick Ovens
Extraction: Traditional Stone Tahona & Roller Mill
Fermentation: Natural, with Agave Fibers
Distillation: 2X in Small Stainless and Copper Pot Stills

92-94 Points! Youthful purple. A highly perfumed bouquet evokes fresh black and blue fruits, star anise, olive, violet and tobacco. A smoky mineral accent builds steadily in the glass and energizes the spice-laced, dark berry liqueur, smoky bacon and floral pastille flavors that are underscored by a vein of juicy acidity. Clings with strong tenacity on the youthfully tannic finish, leaving behind sappy blue fruit, cracked pepper and mineral notes. - Josh Raynolds, Vinous Media