Search results for: 'enabl inspir'

Composed of Grenache Noir, Cinsault, Syrah, Carignan, delightful stuff and one of our 'house' pinks!

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Shirley Temple’s favorite companion and a bartender’s go-to add-in. Grenadine syrup has been used as the primary inspiration for many cocktails and sweet-treat mocktails. This home-bartender staple will get poured over and over again, probably better get two!

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Owner/winemaker Stephen Searle's 'day job' is as winemaker at Jaffurs but he gets to make a few cases on the side of some terrific Rhone-inspired wines. The Cuvee Amiliana is a 50/50 Grenache Blanc and Viognier blend from a biodynamic vineyard in Alisos Canyon.

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98 Points! Perfumed aromas of subtle currants, roses, lavender and sage, following through to a medium body with super-fine tannins that caress the palate and leave it fresh and inspired. A gorgeous and graceful 2022. Drinkable now, but better in 2028. - JamesSuckling.com

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Eden Mill from St. Andrews presents: Golf Gin. A botanically rich spirit with a slightly saline base which is made using kombu seaweed sourced in Fife. It also incorporates other ingredients inspired by the those flavors that can be found around coastal golf courses in Scotland, such as Lavender and Pine. -Producer's website

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95 Points! The 2021 Big Easy is fabulous. In fact, this is one of the finest editions I have tasted of Fess Parker's Grange-inspired wine. Succulent red-toned fruit, mint, plum, rose petal and a kiss of new American oak build into the heady, sumptuous finish. - Antonio Galloni, Vinous Media

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Napa isn't just about Cabernet. This Saint Emilion-inspired red is a brilliant blend of 50% Cabernet Franc and 50% Merlot from a single vineyard site on Spring Mountain. Silky, complex, redolent of baking spices, plush enough to enjoy now but built for another decade of cellaring if you so choose...

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Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine. Learn More

96 Points! The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class. - Antonio Galloni, Vinous Media

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The success of “Myoka Rangyoku” inspired us to start another quest.
These are the various fine qualities superior sake displays in the process of maturing slowly for more than ten years: when still young, a gorgeous aroma, during maturity, a powerful and round body, followed by a clear and serene aftertaste that lingers for a long time. We wanted to bring those elements, which normally are not simultaneously present, together in one bottle of sake.

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Distiller Notes: For years we’ve released a bold, heavily-smoked American Single Malt inspired by the super-smoky single malts of Islay (ai – luh). Formerly known as Winter Release, we’ve renamed this classic expression “Ode to Islay.” This expression is our way to raise a glass to tradition and pave our way with Southwestern ingredients – Ode to Islay is heavily mesquited. Not peated. It also joins the Global Cask Collection as a limited annual release like Frontera and Normandie.

This year’s Ode to Islay is our mesquited-not-peated American Single Malt finished in a mix of ex-rye, bourbon, and second-use Whiskey Del Bac Dorado casks.

The final result is a beautiful love letter to both inspirations. The last Ode to Islay expression earned a 9/10 from Malt Review Magazine and secured 91 points from Whisky Advocate.

On the Nose: 

You may find cocoa nibs, cinnamon, charred mesquite, and earth. On the palate, you may find soft vanilla up front, blossoming into plumes of mesquite smoke and white pepper, tapering off into soft cinnamon and candied toffee.

On the Rocks: 

You may find the mesquite moves to the forefront, contrasting against new notes of vanilla and dried stone fruit. The pepper spice recedes, replaced by notes of honey and butterscotch.

Our recommendation is to serve Ode To Islay with one large ice cube.

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Made from Wheat sourced from the highest quality from the Champagne Region of Franc, this premium spirit is then shipped to iceland where its carbon filter and blended with icelandic water. Icelandic water has a very low mineral content and a high alkaline level which ensures a clean crisp taste to the end product. This never before made, blend of French spirits and Icelandic water, together creates the DNA of this ultra premium vodka. This is the inspiration of the name helix, which is the name of the two shapes in a DNA thread. Learn More

Selva Gin is produced in Colombia and inspired by the biodiversity of its tropical landscapes. Crafted with a base of sugarcane spirit, it incorporates native botanicals to highlight the flavors of the region, giving the gin a distinctly Colombian identity.

Tasting Note:
Bright aromas of citrus and fresh herbs mingle with floral notes and a touch of spice. The palate is crisp and refreshing, showing layers of tropical fruit, juniper, and subtle earthy botanicals. The finish is clean and vibrant, making it ideal for both classic cocktails and adventurous spritzes.

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Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell of Thames Distillers and Simon Ford, dedicated to creating spirits designed in unison with professional bartenders and celebrated distillers from around the world. A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail. Learn More

Tom’s Town Botanical Gin is a modern twist on a classic spirit, inspired by the vibrant creativity of Kansas City’s golden age. This Western-style gin offers a beautifully balanced profile, with juniper taking a subtle back seat to an aromatic medley of hand-selected botanicals. Bright notes of floral lavender, zesty citrus, and a whisper of warm spice create a refreshing and versatile spirit perfect for sipping neat or elevating your favorite cocktails. Crafted with the spirit of innovation, Tom’s Town Botanical Gin captures the essence of artful distillation and the adventurous spirit of a bygone era.

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A GREAT WAY TO SAMPLE SONOMA DISTILLING CO. BOURBON, RYE & CHERRYWOOD WHISKEYS. THE KIT ALSO MAKES A GREAT GIFT FOR THAT WHISKEY LOVER YOU KNOW.

From the producer: Sonoma Whiskey is craft to its core, made from grain to glass entirely in-house using select California grains and small batch double pot distillation in a copper Scottish still. This is a very old world approach to making whiskey. It’s less efficient, but as artisans we are deeply inspired by the food and wine of Sonoma County, committed to the craft of bringing you wonderful whiskey, even if we are doing it the hard way.

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Inspired by French brandy distillers, this 5-year bourbon is finished in a selection of cognac puncheons delivering balance and richness to our bourbon. Doc’s Blender hand-selected the whiskeys from each puncheon and skillfully blended them for this limited release and aptly named it L’ESPRIT — French for “the spirit.” L’ESPRIT is one of three limited bourbons that complete the Mind, Body, and Spirit line, named for their contributions to the Doc Swinson’s Alter Ego Triple Cask Bourbon.

This limited single finish expression allows you the chance to experience one of the individual pieces of the whole, all outstanding on their own at cask strength.

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95 Points! The 1995 Léoville Las Cases is a blend of 67% Cabernet Sauvignon, 26% Merlot and 7% Cabernet Franc. Medium garnet colored with a touch of brick, it needs a fair bit of swirling to unlock the intense notes of baked plums, dried mulberries and boysenberry preserves with hints of black truffles, Chinese five spice, unsmoked cigars and dusty soil, plus wafts of beef drippings and cast-iron pan. The medium to full-bodied palate delivers good weight and generous fruit, supported by plush tannins and seamless freshness, finishing with loads of earth, sautéed herbs and mineral-inspired flavors. - Lisa Perrotti-Brown, robertparker.com, 2021

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A vibrant fusion of tradition and innovation, Savoia Orancio Aperitif is an exquisite Italian liqueur that captures the essence of sun-kissed Sicilian oranges, balanced with a harmonious blend of botanicals and bitter herbs. Inspired by the rich aperitivo culture of Italy, this sophisticated aperitif delivers a perfect balance of citrus brightness, delicate spice, and a lingering bittersweet finish.

Whether enjoyed over ice with a splash of tonic, mixed into a classic spritz, or as the base for creative cocktails, Savoia Orancio is a versatile delight, elevating any drinking occasion with its bold yet refined character. Crafted with meticulous attention to quality, it embodies the artistry of Italian aperitivi, inviting you to savor every sip.

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Claire Ducrocq Weinkauf, a French native grew up in Auvergne; the land of Volcanoes and fabulous cheeses. Inspired by the power of a Mouton Rothschild, she earned a wine degree in Chile and then embarked for France to work harvest in St Emilion and the Côte du Rhône. While working in South America, she met Paul Hobbs and got a job first at Viña Cobos in Mendoza then in California. Her Claire de Lune Consulting focuses on helping fantastic producers including Matthiasson Wines, Anomaly Vineyards, Morlet Family Estate, Cowhorn Winery and more to grow their businesses. Claire lives in Calistoga with husband Aron Weinkauf-Winemaker at Spottswoode Winery and their two children.

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