The Library Pull
The Library Pull
Decades of careful collecting. Professional storage from day one. A lineup that speaks for itself.
Provenance We'd Stake Our Reputation On
A single private cellar, recently acquired. First Growths from Pauillac and Margaux. Deep verticals of Pichon Lalande and Leoville Las Cases reaching back to 1983. Mature Pavie from Saint-Emilion. Two bottles of Faiveley's legendary Clos de Beze "Rodin" from Burgundy.
Every bottle stored professionally. Every label pristine. These are the bottles you have been waiting to find.
The First Growths
- Lafite Rothschild 2000, 2019
- Latour 1986, 1990, 2008
- Mouton Rothschild 2010 100 pts
- Margaux 2020 3L Double Magnum 100 pts
The Super Seconds
- Pichon Lalande 1983, 1989, 2000
- Pichon Baron 2003, 2010, 2016 100 pts
- Leoville Las Cases 1986 100 pts
- Leoville Las Cases 1989, 1995, 1996, 1998
The Rarities
- Pavie 1999, 2000 100 pts
- Faiveley Clos de Beze "Rodin" 2016, 2017 97 pts
Chateau Margaux 2020
Double Magnum
A 3-liter format from one of the greatest recent Margaux vintages. Triple 100-point scores from Suckling, Anson, and Perrotti-Brown. Original wooden case. One bottle available.
Explore the Full Collection
Once they sell, they are gone. No restock, no reorder.
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Pavie Saint Emilion 2000
$499.98Out of StockQuickviewJD100LPB100RP100Out of stock100 Points! Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. - Jeb Dunnuck, December 2020
100 Points! Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. - Robert Parker, robertparker.com
100 Points! The 1999 Pavie is medium to deep garnet-brick in color. It springs out with spritely notes of redcurrant jelly, Morello cherries, and blackberry preserves giving way to suggestions of red roses, tobacco leaf, and pencil lead with a touch of tapenade. The medium-bodied palate has bags of energy, with a fine-grained texture and lively line to lift the long, mineral-laced finish. - Lisa Perrotti-Brown MW
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Pavie Saint Emilion 1999
$279.98HURRY, ONLY 4 LEFT!QuickviewJS93LPB9393 Points! The 1999 Pavie is medium to deep garnet-brick in color. It springs out with spritely notes of redcurrant jelly, Morello cherries, and blackberry preserves giving way to suggestions of red roses, tobacco leaf, and pencil lead with a touch of tapenade. The medium-bodied palate has bags of energy, with a fine-grained texture and lively line to lift the long, mineral-laced finish. - Lisa Perrotti-Brown MW, December 2023
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