Whisk[e]y

McConnell's was first established in Belfast by in 1776 by a pair of brothers, disappeared in 1958 and was then revived once more! This here is the 5 Year Old from the range, a blend that has been matured in American oak barrels. A enjoyably spicy Irish whiskey!

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A traditional bourbon, from an untraditional place. Award-winning Wyoming Whiskey Small Batch Bourbon Whiskey. 

COLOR: dark amber

NOSE: floral, with a hint of vanilla bean and caramel pudding

PALATE: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon

MOUTHFEEL: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity, hint of mint

FINISH: medium length finish with toffee. Spice and vanilla fade.

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Noble Oak Rye is an award-winning rye whiskey with a worthy purpose. Combining a spicy high-rye mash bill with a double oak maturation process, this whiskey is first aged in American oak barrels and then finished using port wine oak cask staves, delivering unrivalled flavor and complexity. The interplay of sweet and fruity oak spice with robust grain notes is balanced and enjoyable.

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This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.

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Predominantly made from corn, this whisky is distilled in a Coffey still  and then matured in re-filled, American oak casks to deliver the sweet and mellow flavors of Coffey distillates. Aromas of dried hay, caramel, and apples. Thick, full, and rich on the palate. Chocolate and English toffee on the front, then on the middle, honey and caramel apple. The back offers charred oak, clove, and creamy vanilla.

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The blend is made by 3 Counties Spirits Ltd., located in the county of Tipperary in the south of Ireland. It is a composition of triple-distilled grain, pot still and malt whiskeys, which were matured in former bourbon barrels. 

 

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Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel on the nose followed by a palate bursting with dark chocolate, tropical fruit and spices. Long and mellow on the finish with notes of creamy vanilla and citrus.

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This award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels. All agricultural ingredients from grain to glass are sourced from local Michigan farmers.

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A blend of 2, 3 and 4 year old Bourbon, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Cabernet Sauvignon. This unique process imparts a sweetness and tannin unlike that of any other bourbon.

Dark amber in color, with notes of caramel, butterscotch, a finish of vanilla, and a hint of richness courtesy of the Cabernet Sauvignon French Oak casks.

Special mash bill of 60% Corn, 25% Wheat, 10% Rye, 5% Malted Barley.

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A blend of 2, 3 and 4 year old Rye Whiskey, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Pinot Noir. This unique process imparts a sweetness and tannin unlike that of any other rye. You can smell it on the nose and see it with your eyes.

Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.

Special mash bill of 95% Rye and 5% Malted Barley.

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Aged a minimum of three years, this 100% malted barley whisky is matured in former Bourbon casks sourced from Kentucky, adding depth and complexity. On the nose, aromas of vanilla, shortbread, give way to a touch of cedar. The silky body brings flavors of orange oil, toasted coconut, and graham cracker on the palate. The soft finish lingers with cinnamon and mild barrel spice.

This whisky showcases its light, natural color and is not chill filtered. Courage & Conviction Bourbon Cask is bottled in batches to highlight the nuance of each contributing barrel. The first batch, released in the Spring of 2021, is dedicated to one of Courage & Conviction's key mentors, Nancy Fraley. 46% ABV.

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The Guero 17 Year is a Bourbon distilled in Tennessee, this massive age statement comes bursting with plenty of dark and intense flavors, with a mash bill of 84% corn, 8% rye, 8% malted barley. Stunning and undeniably voluptuous with heavy notes of caramel, exotic baking spices and rich vanilla that can only come from extended barrel age. Elegant and complex.

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Hav is the Swedish word for Sea. In the majestic landscape of a world heritage site, High Coast Distillery sits where the beautiful river Ångermanälven merges into the sea. Here, the river is just about to reach the coast and slowly disappear out into the world, just like our single malt whisky. The message Hav brings to the world is an expression of oak, with a touch of spice and a little northern hardiness. Learn More

With Sherry Influence, Dàlvve was enhanced with the rich flavours from Jerez. A deeper, darker whisky where the light smoky bourbon notes of Dàlvve join company with sherry matured casks. Dálvve Sherry Influence shows off a slightly darker side of High Coast Single Malt Whisky. It is an elegant all-round whisky where just over half of the barrels have previously matured oloroso sherry. Both the bourbon and sherry casks are of the highest quality which give clear flavours with classic sherry notes, fruitiness, cereal, vanilla and a light honey finish. In addition, there is a touch of Ådalen smoke because a smaller proportion of our peated spirit was used when filling some of the sherry matured whisky. Dálvve Sherry Influence is a unique edition that will not be repeated. Learn More

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While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey. Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks. Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit. Learn More

A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley. Learn More

Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity. Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper and treacle. The mash bill is born from the non-gmo corn, winter cereal rye, winter wheat and two-row barley in fields just beyond the ranch house porch destined for a distinctively satisfying bourbon. Learn More