Agave

Named after the revered Xoloitzcuintle, Mexico’s ancient hairless dog and national treasure, this tequila pays homage to deep cultural roots. Crafted from 100% Blue Weber agave, it is produced using traditional methods to preserve the true character of the plant. Plata, or silver tequila, is bottled unaged to highlight purity and freshness.

Tasting Note:
Bright aromas of cooked agave are lifted by citrus zest and a touch of white pepper. The palate is crisp and lively with herbal undertones, fresh lime, and a hint of mineral salinity. The finish is clean and refreshing, making it ideal for sipping neat or mixing into vibrant cocktails.

Our favorite 'workhorse' blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.