Agave

Blowfish Añejo Tequila, made from 100% blue Weber agave, is aged in oak barrels to achieve a rich amber color and a smooth, balanced profile. Aromas of cooked agave, toasted oak, and vanilla lead into flavors of dark chocolate, roasted nuts, and butterscotch with subtle spice and herbal notes. The medium to long finish showcases lingering agave, light pepper, and gentle oak tannins. Enjoy neat, on the rocks, or in premium cocktails.

Coming from the 2nd oldest active tequila distillery in the world. Caliente is made with 100% Blue Weber Agave infused with Cinnamon.

From Asombroso: Taste the essence of Mexican heritage with Asombroso Tequila. Our expertly crafted tequila undergoes a one-of-a-kind aging process in French and American oak barrels, creating a smooth and complex flavor profile. Discover the art of tequila-making through our handcrafted blends and embrace the techniques passed down through generations. 

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

Casa Campo Azul Reposado Tequila is a meticulously crafted expression that embodies the heart and soul of Jalisco’s tequila-making tradition. Made from hand-selected, fully matured blue agave, this reposado is slow-cooked in traditional masonry ovens to develop deep, caramelized flavors. After fermentation with a proprietary yeast strain, it undergoes double distillation in stainless steel stills with copper interiors, refining its smooth, rich character. Aged in American white oak barrels, it delivers warm notes of vanilla, caramel, and toasted oak, balanced by the sweet, earthy essence of agave. The result is a refined, well-rounded tequila perfect for sipping neat or elevating classic cocktails.

Gorgeous Blanco tequila aged in charred French oak barrels for 1-2 months before bottling. Not quite a Blanco and not quite a Reposado

JH El Torito Tequila is a testament to the artisanal craftsmanship and heritage of El Pandillo Distillery, brought to life by the brilliant mind of Ing. Felipe Camarena. This exceptional tequila is crafted using only the purest deep well water and the most mature, sweet Blue Weber agaves, ensuring a rich and authentic flavor profile.

The journey of JH El Torito begins with the meticulous selection of agaves, handpicked at their peak ripeness. These agaves are then crushed by a modern-day Tahona called "Frankenstein," which imparts a unique character to the tequila. The crushed agave is fermented in a combination of stainless steel and wood tanks, enhancing the complexity of the spirit. The tequila is then distilled in classic copper pots, further refining its purity and depth of flavor.

JH El Torito is an additive-free tequila, made with a commitment to natural ingredients and traditional methods. This is a limited availability small batch tequila, making it a highly exclusive offering for tequila aficionados. With its limited availability, JH El Torito Tequila is a true collector's item, embodying the dedication and expertise of its master distiller.

Indulge in the unparalleled quality and craftsmanship of JH El Torito Tequila - a rare and exquisite expression of Mexico's rich tequila making heritage.

Delantero Tequila Blanco stands as a true embodiment of the essence of pure agave, capturing the vibrant spirit of Mexico's tequila-making tradition. Crafted with care and expertise, this unaged Blanco expression showcases the untamed beauty of hand-harvested blue agave plants from the heart of Jalisco. The crystal-clear liquid reveals the authenticity and freshness of the agave, providing a sensory journey that begins with a crisp, herbal aroma. As you take your first sip, the smooth and silky texture unfolds, offering a palate enriched with sweet agave notes, a subtle earthiness, and a hint of citrus. Delantero Tequila Blanco is the ideal foundation for classic cocktails or enjoyed neat, delivering an unfiltered taste of the agave fields in every drop.

The production of Delantero Tequila Blanco involves a meticulous process, starting with the careful selection and slow-roasting of agave hearts in traditional brick ovens. The extracted juice is then naturally fermented, and the resulting distillate is double-distilled to achieve exceptional purity. The commitment to quality and the reverence for the agave plant shine through in every aspect of Delantero Tequila Blanco, making it a delightful and versatile expression for both enthusiasts and those new to the world of premium tequila.

Bandero Premium Tequila is meant to be sipped and savored, allowing the intricate flavors of sweet agave to shine through. Our unique, premium flavor and floral aroma is the result of a long and slow fermentation process, with purified water from our own well. Bandero is twice distilled before being chill filtered to purify and perfect the flavor.

Wild Common Tequila Reposado is lightly aged in used bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the Tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.

Master Distiller: Salvador Rosales Trejo‚ “Chava”
Roasted: 72 hours in Small 12-16 Ton Brick Ovens
Extraction: Traditional Stone Tahona & Roller Mill
Fermentation: Natural, with Agave Fibers
Aging: Ex-Bourbon Barrels
Distillation: 2X in Small Stainless and Copper Pot Stills

Wild Common Tequila Blanco is a bright and full flavor Tequila packed with notes of agave sweetness laced with anise, citrus, and minerals. This Tequila is produced in the Jalisco Valley region from 100% Blue Weber agave by Master Distiller Salvador Rosales Trejo - aka “Chava” among friends and family. Complex in its profile, it highlights traditional production methods and perfectly balanced aromas, texture and flavor.

Master Distiller: Salvador Rosales Trejo‚ “Chava”
Roasted: 72 hours in Small 12-16 Ton Brick Ovens
Extraction: Traditional Stone Tahona & Roller Mill
Fermentation: Natural, with Agave Fibers
Distillation: 2X in Small Stainless and Copper Pot Stills

Atanasio Añejo Tequila is a meticulously aged tequila made from 100% Blue Weber agave, rested for over a year in oak barrels to develop a smooth, rich character. It features notes of vanilla, caramel, dried fruit, and subtle oak, offering a refined sipping experience. Produced by the Atanasio family in Jalisco, this small-batch tequila reflects their dedication to traditional craftsmanship, from slow-cooking agaves in brick ovens to precise distillation. Known for blending heritage with sustainable practices, the Atanasio distillery ensures every bottle carries the essence of authentic Mexican tequila-making.

Atanasio Blanco Tequila is an artisanal tequila crafted from 100% Blue Weber agave, harvested at peak maturity in the highlands of Jalisco, Mexico. It offers a bright, clean profile with notes of cooked agave, citrus, and subtle pepper, perfect for sipping or cocktails. Produced by the Atanasio family, this small-batch tequila reflects a deep respect for tradition, using slow-cooking methods in brick ovens and double distillation to ensure purity and complexity. The Atanasio distillery emphasizes sustainability and craftsmanship, making each bottle a testament to their passion for authentic tequila.

This small batch of Tobala y Cuixe was made by “Tio” Pedro Pascual Hernandez and his nephew, Eduardo “Lalo” Barriga, in their hometown of Santa Catarina Minas, Oaxaca. The pair worked together to co-roast, co-ferment, and co-distil two different species of agave: wild-harvested Tobala (Agave potatorum) & cultivated Cuixe (Agave rhodacantha), both of them harvested in nearby Santo Domingo Jalleza. After the agaves were cooked together in an underground oven with guamuche firewood, they were allowed to rest for eight days. Lalo, along with neighbors and friends, used machetes to cut up the cooked agave, then feed it through a small mechanical shredder that covered the cooked agave pieces into a fermentable mash. That mash was allowed to dry ferment for a couple of days in pine tanks, before well-water was eventually added. Fermentation then continued for another week. Lalo, with the help of neighbors and friends, then proceeded to double-distill the fermented mash in a set of four clay-pot stills at his uncles’ palenque, “La Esperanza.”

Proofed with heads, heart and tails by Lalo. Distilled in August 2023 and rested in glass demijohns for six weeks prior to bottling.

5 Sentidos Jabali-Tobala is an ensamble of wild maguey Jabali and wild maguey Tobala from the Sierra Norte. The first special bottling from 5 Sentidos in the United States was this ensamble and it was only released in the city of Chicago (EN01 – 60 liters). Other batches are available at Oaxaca’s El Destilado. The same style of ensamble was also the third special release from 5 Sentidos (EN03 – 110 liters). The maguey Jabali and Tobala are cooked together in an underground horno, milled by hand with axes and mallets, fermented with Tepehuaje for four days, and double distilled in small clay pots. The clay pot still used to make this mezcal is artistically rendered on the front label of the bottle.

Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.

The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.