Spirits

Distilled from a mash bill of 51% rye and 49% malted barley. Big, bold and unapologetically intense! The malted barley really shines through upfront, starting the Flavor journey off sweet and creamy with notes of caramel, cereal and what can only be described as..well...malt.

The rye kicks off the Finish with tons of cinnamon spice, big black pepper combined with smoky Flavor notes courtesy of the malted barley. being cask strength only adds to the beautiful intensity of the Finish.

Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness. They also have more tannins because alcohol has been in contact with the wood for longer. A lot of what some perceive as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by the high concentration of lipid esters insulating your pallet from alcohol heat. There needs to be enough of the older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors.

2021, 2020 and 2017 San Francisco World Spirits

Double Gold Winner!

Initial sweet notes on the front of the tongue. Well balanced mouth feel with spicy notes including white pepper on the middle and back of the tongue from the younger vintage and high rye mash bill.

Good balance of sweet and oak flavors including hints of caramel (from the #4 charred barrels, caramelized wood sugar), fruit flavor and rye spice. Finishes smooth with no alcohol burn even at 100 proof.

Critic tasting note: "Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, “stir up a few Manhattans already.”" - 93/100, Wine Enthusiast

A stunning 6 year old rye, finished in Cognac barrels which brings an undeniable complexity and beauty.

SOURCING
Distilled in Tennessee and aged at Savage & Cooke in Northern California.

BARRELS
Primary aging in new charred American oak barrels, finished in barrels that previously held Fine Champagne Cognac.

WATER
Proofed to 100 with pristine water from Dave’s high elevation property in Alexander Valley, 40 miles from the distillery.

MASH BILL
51% Rye, 45% Corn, 4% Malted Barley

Tasting Notes,
Brooding and intriguing on the nose with orange marmalade and spicy oak. Expansive palate with an array of baking spices, caramel and honey. Gorgeous from start to end.

A blend of whiskeys from Kentucky and Tennessee. Nuttiness pairs with jammy fruit on the nose in the form of peanut butter and jelly sandwich, blueberry pancake, and strawberry milkshake. The palate adds baking spice to the mix, with berries in syrup and cinnamon babka notes. Baking spice lingers on a satisfactory finish. Sweet and savory breakfast notes highlight a robust whiskey that is palatable neat and amenable to water. (42,000 bottles), Whisky Advocate

Shelter Distilling's Single Barrel Blue Corn Bourbon is a distinctive expression that celebrates the rich flavors of heirloom blue corn. Crafted from non-GMO heirloom blue corn, wheat, malted barley, and rye, this bourbon is aged for a minimum of two years before being individually selected and bottled from single barrels, ensuring each release offers a unique tasting experience. Bottled at 92 proof (46% ABV), it presents tasting notes of birthday cake, vanilla, and maple, delivering a sweet and smooth profile. The use of blue corn imparts a nuanced sweetness and depth, setting it apart from traditional bourbons. Whether enjoyed neat to appreciate its complexity or as the foundation for classic cocktails like the Old Fashioned or Manhattan, Shelter's Single Barrel Blue Corn Bourbon promises a memorable drinking experience.

Finished In Rum, Port & Dunn Cabernet Barrels

Thatcher’s Organic Prickly Pear Liqueur features sweet, tart, and luscious flavors from the desert’s prickly pear. 

Add instant intrigue to margaritas, martinis, lemonade, sparkling waters and our favorite application...added to Prosecco!

Limit 1

One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it finishes its long, 15 year life. Sustainably harvested right off our 500-acre farm, the wood has more rings than the standard American oak used in whiskey barrels, imparting more flavor during maturation. Custom toast and char profiles takes the flavor even further, just like a perfectly toasted marshmallow. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement, and boasts a score of 97 points from Wine Enthusiast. A pure expression of Vermont’s finest, our favorite way to enjoy WhistlePig 15 is fireside on a crisp evening with a perfectly toasted marshmallow. 97 Points from Wine Enthusiast, one of the highest rated Rye Whiskeys of all time. Certified Kosher.