Spirits

This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019′ elevation in the rugged, extremely mineral-laden caliche soil of Vista Hermosa, Micohoacán, the southernmost region within the D.O. This area’s calcium carbonate-suffused, mineral-rich terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically-heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices. Rested in stainless steel for 3 years.  44.8% ABV

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The ArteNOM Selección de 1414 Reposado’s agave are cooked in brick ovens for 36 hours, fermented in stainless steel vats and twice distilled in copper pot stills. They use field extracted wild yeast in their ferment, creating a layered flavor and really underlining the terroir of their land. Next up, it sees 4 months in third-fill American Bourbon barrels. You will notice the color of this repo is a shade of very light straw, due to the short period of time it spends in those third-fill barrels which are purposely chosen to be more neutral, adding a gentle wood influence. On the nose the undeniable presence of cooked agave is right up front with spice and a hint of anise intertwined with the brightness of lime and grapefruit zest. Warmth and a touch of sweetness envelopes the palate as the agave takes center stage with just enough influence from the barrel. Spiced shortbread and citrus round out the mid-palate and the finish leaves you a bit of salinity and chili heat. While writing these very notes I pour myself another finger, never regretting that its before 5pm.

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An intense citrate aroma of lemon leaf, pear-type green fruit and pineapple and vanilla; deep notes of dry leaves like Laurel and snuff, aroma of bread crust and honey, the retro nose ir discovered pink pepper; orange peel and sweet cinnamon. Aged 12 months in American Oak barrels after a custom steam oven and stone crushing. The process leads to a sweeter finish from non-processed, small batch distillation. Learn More

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From the Producer: Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled.

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Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin. Learn More

A London Dry Gin developed by Elena Penna Currado and Luca Currado Vietti of the iconic Piedmont-based Vietti winery. Elena Gin is a spirit of regional provenance and features native botanicals from the Italian Alps of Piedmont including juniper berries, almonds, Langhe thyme, coriander seeds, black elderflower, Angelica, wild mint, chamomile, cassia bark, and the peel and flowers of organically-grown citrus fruits from the Ligurian hills bordering Piedmont. Made in small batches, Elena Gin is produced using two heirloom wood-fired pot stills from the 18th century that were refurbished for production. Elena Gin is made in the “one shot” method, where the delicate botanicals are only used once to highlight the aromatic compounds at their finest. The native botanicals are gently infused in the pot stills, and then the gin is lightly filtered using natural paper, leaving the final liquid with a subtle yellow hue. Learn More

From the Producer: In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature.

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From the Producer: How to describe our American Dry Gin? Liquor.com called it “an aromatic powerhouse.” We can get behind that. The main punch comes from juniper (naturally) but with a creative twist. We add nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of our distillation process creates a bright, vibrant and nuanced gin that is a perfect balance between our herbal, floral and citrus components: elderflower, cinnamon and chamomile. It’s a mix unlike any other. 47% ABV 94 Points (Outstanding) Tasting Panel Magazine

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A distinctive gin, with a straw yellow color, rich in perfumes and hints, firstly of herbs and then spicy; a complex taste, but simple at the same time, because balanced and smooth. The aroma smells predominantly of juniper, while alcoholic tones are almost absent. The taste is balanced and delicate with hints of herbs, citrus and spicy; none of them is predominant, but it is rather a symphony of flavors.

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From the producer: To make this extraordinary gin, we forage wild plants in the mountains around the distillery. What we pick goes fresh into the still within hours of foraging. All the plants are sustainably picked by our full time forager, every day we distill. We take a lot of care that we don't adversely affect the areas we find them in. That means sometimes using scissors rather than picking to make sure roots aren't pulled, or maybe skipping a few before picking the next one, or finding different patches of the same plant, to make sure an area isn't over-foraged.Our aim is to leave no trace that we were ever there. It's harder work but worth it to keep the mountains beautiful and wild.Then these wild botanicals are painstakingly slow-distilled to tease out delicate flavours, in very small batches of less than 250 liters. Some go in the pot, and some are hung in a basket to let vapours extract their essential oils. The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first. This brings the flavour our Wild Gin to a whole other level. The knowledge, experience and man-hours in each bottle are what make this liquid so special.

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Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is “rested” for 18 months in casks that previously held Syrah and Grenache wines. Oddly, the end result is not particularly wine-, whiskey-, nor gin-like. It's a whole other animal, crazily hoppy and malty and oaky, with a mild effervescence and an amaro-like roots-and-herbs presence that winds into a rounded but fleeting dark-fruit quality on the finish. Try dosing with sweet vermouth for a Manhattan-like cocktail. - Wine Enthusiast

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Elegant, aromatic, and beautifully balanced, Elena Vermouth di Torino ‘Tim 21’ Bianco Superiore is a refined expression of Piemonte’s vermouth tradition. Crafted from high-quality white grapes and an exceptional wine: Timorasso Derthona, this vermouth is infused with a delicate blend of alpine herbs, citrus, and exotic spices. It opens with a vibrant, floral nose, leading into a silky, subtly bitter palate layered with chamomile, citrus zest, and white flowers. The finish is long, refreshing, and complex, making it perfect for classic aperitivo service, a crisp Spritz, or a bright twist on a Martini.

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Vermouth tells a story of exploration, of borders crossed and cultures blended, where the are of infusing wine with nature's bounty turned humble ingredients into a timeless ritual of taste and elegance. A liquid tapestry woven with the threads of history; each sip is a journey through time... capturing the essence of forgotten apothecaries, old-wold vineyards, and the love of California.

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