Spirits

While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey. Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks. Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit. Learn More

A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley. Learn More

Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity. Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper and treacle. The mash bill is born from the non-gmo corn, winter cereal rye, winter wheat and two-row barley in fields just beyond the ranch house porch destined for a distinctively satisfying bourbon. Learn More

Kaiyo The Single Japanese Mizunara Oak Whisky This exquisite 7 year old malt whisky spent 6 months aging at sea in Japanese Mizunara oak. Kaiyo is a Japanese Mizunara oak aged whisky. What makes this spirit so special is the bespoke oak barrel selection. Mizunara oak is some of the most expensive wood available. The impeccable character of the wood imparts distinctive notes onto every spirit. However, its delicate wood grain nature makes it quite challenging to cooper. Learn More

This beautiful sherried whisky is made from spirit laid down in a combination of ex-bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in our purpose-built warehouses. At the end of the maturation process the casks are brought together to create an exceptionally smooth and perfectly balanced dram. Learn More

Enjoy Lecarré Spirits Lecarré VS French Brandy offers ripe notes of fruits with nice hints of pear to the nose. On the palate it’s very smooth, revealing flavors of fresh wood and dried figs well balanced with toffee. The finish shows vanilla and toasted notes. Learn More

Fidencio Clásico is distilled twice in a traditional, wood fired, simple Alembic still. This still is very similar to the stills used in Cognac. This Mezcal is made by mezcalero Enrique Jimenez in Santiago Matatlán, Oaxaca. This Mezcal has a delicate taste of wood smoke and green pepper scents. It has a flavor profile of tobacco, tar, and pine. Learn More

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing it to round out a uniquely Stellum flavor profile. Learn More

Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.

“An excellent young rye. The nose is clean and complex; crushed grain, grasses, sweet spice and the bitter herbal note of rye. It’s all there on the tongue with a light barrel character, moving to a neatly integrated finish.” - Whisky Advocate magazine

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One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel. Learn More

Two Stacks was created by three longtime friends at the forefront of reinvigorating and reimagining the historically calcified Irish beverage industry. Taking their name from the twin smokestacks of historic Old Dundalk Distillery—stacks so tall they used to act as landmarks guiding ships to port—Two Stacks aims to guide modern consumers to the welcoming waters of Ireland’s best whiskies with an emphasis on transparency and integrity in sourcing. Reinvesting in the blending process as artisanal rather than industrial, every step of their production is done traditionally: by hand, by taste, and by smell. Learn More

Nestled into the north coast of the island, Port Askaig has been the gateway to Islay for hundreds of years. Port Askaig 45 Year is a rare example of the old Islay style. Distilled in 1968 and matured in five refill sherry butts, this unpeated single malt was distilled on Hogmanay in 1968 at Islay’s northernmost distillery. Bottled it at cask strength after the angels took their generous share. Fruit-driven, with almost no smoke and an abundance of tropical fruits such as mango and papaya, this is an exceptionally complex whisky that no Islay fan should miss. 40.8% ABV.

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Bringing the two Agave varietals Espadin & Barril together creates a perfectly balanced profile that on first impression, one perceives a smokey nuance. The cooked agave gives forth aromas of vanilla, chocolate, and caramel, light herbal tones such as rosemary, eucalyptus, mint, and wisps of floral notes including lavender and orange blossom. As the liquid develops, the imprint on the palate is sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth. Learn More

Bottled exclusively for Wine Exchange! This cask bottling, distilled in April 2007, spent 14 years aging in bourbon barrel. It was bottled at cask strength in July of 2021 at 55.2% ABV. Cask #3 yielded 212 bottles. This is the first publicly available blended scotch whisky from Single Cask Nation. 

A Blend of single malt and single grain whisky, this bottling represents mulitple regions and styles in a single bottle. Expertly distilled and produced in conjunction with Burn Stewart Distillers. Notes of Toffee, Caramel, Roasted Nuts, Mineral-Rich Soil, Spiced Apples, Golden Raisins and Sweet Oak. 

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The exceptionally smooth, clean and fruity taste of Aultmore whisky can be traced to the Foggie Moss. The water source filters through bracken, gorse and heather purifying the water to the profit of Aultmore’s refined character. The Aultmore 21 Years Old is the pinnacle of the range with decades in refill hogsheads giving plenty of development without overpowering the classic Aultmore characters. This celebrates the herbal characters alongside stone fruit and gentle spice.

The Aultmore 21yr is like the ultimate fruit crumble, made of apples, pears and Cantaloupe melon, drenched in a creamy vanilla custard, and garnished with a sprig of Rosemary. It is a wonderfully complex dram, that you can slowly sip and savour as it evolves in the glass. ABV 46%.

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Caol Ila 12 Year Old 2007 vintage Islay single malt Scotch whisky. Matured in hogsheads #300893 & #300986 bottled December 2019 by Signatory Vintage for the Cask Strength Collection. 593 numbered bottles. 58.6% ABV.

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Natural golden-amber color. Aroma presents a multi-faceted bitter-sweetness of orange peel, gention root and wormwood mingled with rhubarb and vanilla. The viscosity immediately highlights the sweet rhubarb, then the bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep layered and lingering finish that balances and alternates between the sweet and bitter. 

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A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note. Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste. Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea. Learn More

Bounty Dark is composed of molasses distilled primarily on column still and a small percentage of pot-distilled molasses. The blend is aged 2–5 years in ex-bourbon casks and the added age and hint of robust, pot-distilled rum results in an expression with compelling depth. Baking spice and vanilla have stepped into the spotlight replacing the freshness of plantain found in Bounty White and Gold; caramelized banana and toasted sugar inhabit the mid-palate leading into a focused finish with very little residual sugar. Leaner and more expressive than many of its dark rum competitors, Bounty Dark is highly versatile in cocktail applications. Learn More

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