Spirits

This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.

Lobos 1707 Tequila, Extra Añejo is the alpha Tequila – over four hundred years of refinement that harkens back to 1707. Born of 100% pure Blue Weber agave Tequila, it is aged to perfection for three years in American white oak and finished in historic PX wine barrels using the solera method, permitting the Tequila time to evolve into its most lasting, flavorful experience. Superbly unorthodox.

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

Predominantly made from corn, this whisky is distilled in a Coffey still  and then matured in re-filled, American oak casks to deliver the sweet and mellow flavors of Coffey distillates. Aromas of dried hay, caramel, and apples. Thick, full, and rich on the palate. Chocolate and English toffee on the front, then on the middle, honey and caramel apple. The back offers charred oak, clove, and creamy vanilla.

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel on the nose followed by a palate bursting with dark chocolate, tropical fruit and spices. Long and mellow on the finish with notes of creamy vanilla and citrus.

This unaged, blended rum is sourced from producers located in Port-au-Prince, Haiti. Clairin (rum distilled from local sugarcane juice and fermented with wild yeast) is sourced from two separate distilleries and blended with a third rum—also distilled from sugarcane juice—from a separate distillery. All the rums in the blend are distilled in creole column stills. A shimmer of hogo introduces a palate of fresh green olives and a lingering finish of saline, fermented plantain, and lime zest. 43% ABV

From Don Pilar: Don Pilar’s Extra Añejo is aged in new American White Oak barrels for 36 months. Leopoldo and Gabriel—our master distillers—add a final, masterly stroke and finish aging it for an additonal four months in French Limousin Oak casks to impart a luscious fruity finish.

Perfectly ripened bananas are small-batch distilled to extract the rich
banana flavor and natural amber color our Crème de Banane is known for. It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

"This is an amazing liqueur achievement of the top rank."

- F. Paul Pacult, The Spirit Journal

Developed from a historic Crème de Moka recipe, dating from 1755, Tempus Fugit Spirits selects the finest coffee beans from the southern Ethiopian highlands, which are expertly distilled with neutral eau-de-vie, blended with cold brewed Ethiopian coffee, and sweetened with cane sugar - no additional flavorings or artificial coloring is added. The result is an amazingly complex, bittersweet and sophisticated coffee liqueur worthy of your favorite cocktails. Bottled at 25% abv.

Perfectly paired with a Bloody Mary, Mango Habanero has a serious spiciness and flavor that is unmistakably different from other pepper or chipotle vodkas.

It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango paleta. On the mouth, it's hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. Mango Habanero is truly one of a kind.

This award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels. All agricultural ingredients from grain to glass are sourced from local Michigan farmers.

A blend of 2, 3 and 4 year old Rye Whiskey, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Pinot Noir. This unique process imparts a sweetness and tannin unlike that of any other rye. You can smell it on the nose and see it with your eyes.

Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.

Special mash bill of 95% Rye and 5% Malted Barley.

A verdant herbal liqueur with a distinctive alpine character.
Key Botanicals include hyssop, lemon balm, chamomile.

Awards:

SF World Spirits Competition - Double Gold - 2021
Bartenders Spirit Awards - Gold - 2021
ADI Craft Spirits - Silver - 2021
Sip Northwest - Gold - 2021

La Tierra de Acre Mezcal Cenizo is produced from wild harvested Agave Durangensis, between eight and fourteen years of age, and is roasted for five days. This process prduces a medium nose with a complex taste framed by a light, smooth finish. Spicy, peppery notes with an earthy texture steal the show, ending with a slightly lactic smell. 45% ABV.