Specials

93 Points! Sleek yet well-structured, with expressive flavors of raspberry and pomegranate accented by crushed stone, rose petal and black tea as this builds tension and polish toward refined tannins. - Wine Spectator

93 Points! Perfumed nose of red currants, sour cherries, frozen raspberries, crushed stone and wild herbs. Medium-bodied with bright acidity. Precise, agile and seductive, with a vibrant core of succulent berries and a lift of white pepper toward the persistent finish. - JamesSuckling.com

95 Points! The 2023 Pinot Noir Eola-Amity Hill is a jeweled ruby red color and is ripe with notes of black cherry cordial, dark stones, pressed violets, and gravelly earth. Medium to full-bodied, it saturates the palate with ripe tannins, refreshing ripe acidity, and a long finish. Wow, this is a tremendous amount of wine for the price. - Audrey Frick, jebdunnuck.com

93 Points! Handsomely structured and showing simmering intensity framed by dark raspberry and blueberry flavors, with dusky spice and fresh forest floor accents. Finishes with medium-grained tannins. - Wine Spectator

95 Points! Bright and minerally, with white stone fruit character and hints of lemon rind, chamomile, subtle spices and crushed stones. Pure and refined, with a medium body and a seamless, lingering, silky feel. Delicate and focused, with plenty of freshness that shows citrus blossom and white almond undertones. Drink or hold. - JamesSuckling.com

94 Points! A precise and dynamic white, with compelling lemon and apricot flavors highlighted by crushed stone and zesty spice tones that sail on the finish. Drink now through 2027. - Wine Spectator

93 Points! The 2021 Chardonnay Tina-Louise Shea Vineyard lifts from the glass with a savory blend of freshly sliced green apples, split pine and contrasting hints of mint. Round, pliant textures and succulent ripe orchard fruits wash across the palate as confectionary spice comes forward toward the close. This tapers off potent and long yet remarkably fresh, leaving touches of young kiwi to fade. - Eric Guido, Vinous Media

93 Points! Lovely nose of golden apples, baked pears, sweet spices, blanched almonds, warm herbs and some lemons. Medium-bodied with bright acidity. Fresh lemon character at the center and a caressing, silky texture enveloping the palate. Well-balanced, lively and precise. - JamesSuckling.com

94 Points! The 2016 Pinot Noir Yamhill Cuvée aged 14 months in 44% new French oak. It has a medium ruby-purple color and explosive aromas of warm cranberry sauce, cinnamon stick, clove, forest floor and tar notes with red currants, black cherries, crushed blackberries, tree bark and dried flowers plus an orange peel hint. Medium-bodied and silky, it explodes with ripe fruits, earthy nuances and spices, softly framed and fresh with a long, layered finish. - Erin Brooks, robertparker.com

From the winery: The Southernmost vineyard in Oregon, this property nearly straddles the California border. Alluvial galets stud the silty, sandy soil that is riddled with serpentine. High in nickel and magnesium, serpentine creates a caustic environment where Riesling becomes concentrated, and usually high in tartaric acid. Farming practices are dry-farmed, sustainable, while working our way toward full organic farming.

After skin contact, the lot is placed into the press along with the stems (reserved from destemming), and we begin a press cycle of 4-6 hours. Using gravity, the free run and press juice is collected into a chilled, stainless steel tank where it will settle for 24 hours, after which we rack into Austrian Cask, cement egg and barrel with fine and heavy lees. Native fermentation takes place in egg, and neutral barrel. After nine months of lees contact, the wine is racked and blended. No cold stabilization. Given the residual sugar in each wine, we cross-flow the wine before bottling.