Specials

95 Points! The 2019 Tenuta Degli Dei is gorgeous. Cabernet aromas drive the balance in this beautifully vibrant, structured Panzano red. Mocha, dried leaves, tobacco, espresso and incense abound. I would give this a few years to soften, as the tannins are pretty imposing at this stage. The 2019 is a fine follow up to the 2018. - Antonio Galloni, Vinous

94 Points! This is the top-shelf wine from Tenuta degli Dei. A blend of 50% Cabernet Sauvignon, 15% Cabernet Franc and 35% Petit Verdot, the 2019 Cavalli is a lovely Tuscan red with a rich and velvety texture that is never heavy or too dense. In fact, it offers an open-knit consistency with plenty of dark fruit, spice, grilled herb and wild rose. Oak tones of cedar and cinnamon frame that dark core...This wine is a joy to drink. - Monica Larner, robertparker.com

94 Points! Duval's regional red, which melds shiraz, grenache and mourvèdre together seamlessly, is a stunning rendition in the 2012 vintage. The Barossan origin is strong in all aspects of the wine, which shows deep blackberries and other red fruits on the nose in addition to some gently earthy and tarry meat accents, hints of nutty oak and a sense of vibrant ripeness. The palate delivers redder than expected fruit flavors. Grenache speaks strong here. Tannins are soft, supple and layered, and the wine occupies every corner of the mouth. Starts bright, builds full, finishes long, fades slow. Drink now. - JamesSuckling.com

This wine is a rare gem, made from a single varietal of Carignan Blanc grapes macerated for 3 weeks in concrete then aged for 1 year in foudre. It combines toasty notes of cider with stone fruit and herbs, and is best enjoyed with luscious, creamy, and nutty dishes.

Rolle, Sauvignon, Grenache Blanc, Clairette. Founded on organic farming principles, Domaine de la Mongestine stands apart as a true rarity in Coteaux d’Aix en Provence, a region known for mass-produced and standardized wines. Rows are planted on clay and limestone soils of some of the highest North facing slopes in the appellation, reaching up to 450 meters. The nutritious soils allow for a longer maturation process that preserves the freshness of the grapes and their acidity. The vineyard is further breaking the mold for Provence winemaking as it transitions to biodynamic viticulture, producing its wines with the least intervention possible and allowing natural processes to extract the fullness of the terroir. Aging takes place in inert tanks and amphora (traditional clay containers), where micro-oxygenation results in a fresh and fruit-forward white wine.

Domaine de I’R runs along the picturesque Vienne river in the region of Chinon, the heart of Cabernet Franc country. Founded in 2007 by Frédéric Sigonneau, the young winery quickly climbed the ranks to become a top producer of Cabernet Franc. The popularity of his wines is no surprise, as the estate has raised the bar for what Carnet Franc can offer through its sincere attention to taste and quality. The vineyard is managed as naturally as possible, working in harmony with the natural elements to produce a red wine with exceptional flavor and utmost purity. Throughout the entire winemaking process, there are no compromises, and the wines undergo frequent tastings during vinification. Healthy grapes are fermented in raw cement tanks, the porosity of which allows for a smooth, controlled, and gradual fermentation producing an incredibly rich and flavorful red wine.