Specials

92 Points! An archetypal Alsace dry riesling with a wide spectrum of aromas ranging from lemon and crisp pear to fresh pineapple and candied orange. Very crisp and focused palate with a wonderful freshness that’s hard to resist. Long, ample finish that’s very clean. From organically grown grapes. Drink from release. - JamesSuckling.com

92 Points! A sleek and flavorful red with aromas of dark raspberries, licorice, orange peel, toasted hazelnuts and bay leaves. Full-bodied with a fine-tannin frame. Excellent balance. 92% merlot, 7% cabernet sauvignon and 1% cabernet franc. Drink or hold. - JamesSuckling.com

91 Points! The 2021 Red Blend Estate opens with a dark and brooding blend of crushed ashen stones, grilled herbs, violet pastille and blackberries. This is juicy and round in feel, with vibrant acidity and masses of ripe red and blue fruits. It finishes long and finely structured with dusty tannins, leaving hints of licorice and confectionary spice to fade. - Eric Guido, Vinous

91 Points! A ripe nose of blackberries, dark cherries, dried violets, potpourri and sweet spices. Full-bodied with powdery tannins. Textured and creamy. Supple, chocolatey finish. From organically grown grapes. Drink or hold. - JamesSuckling.com

90 Points! The ripe and juicy 2019 Casar Mencía has a fruit-driven nose with notes of ripe berries and some flowers. It's at the higher end of ripeness on the Mencía spectrum and has 14.5% alcohol. It matured in 500- and 700-liter oak barrels for one year. - Luis Gutierrez, robertparker.com

92 Points! An appetizing sense of restraint comes with vibrant red and black fruit in this vivid and well-balanced wine. It's medium-bodied, slightly tannic, supporting complex red cherry, sour cherry, bay leaf and savory tea notes. Drink or hold. - JamesSuckling.com

90 Points! Very crisp and bright, the Cantina Andriano (Kellerei Andrian) 2022 Alto Adige Pinot Grigio has aromas of citrus, crushed stone, star fruit and white grapefruit. Those bright aromas join a lean-bodied finish. There is a subtle hint of fleshy citrus, with something like a tangerine sorbet on the close. - Monica Larner, robertparker.com

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90 Points! Fresh verbena and lime lend zip to white grapefruit and peach in this juicy blend of Grenache Blanc, Clairette and Bourboulenc. Bright in fruit and thirst quenching, it's an easy-drinking, fruity dry white with crowd appeal. - Wine Enthusiast

93 Points! Supple and harmonious, this red delivers cherry, raspberry, rose and mineral flavors on an elegant frame. Balanced and fresh, with a lingering aftertaste echoing the fruit and mineral elements. - Wine Spectator

90 Points! Brimming with fresh black-cherry fruit, this light and crisp Julienas has a very engaging balance of full fruit, gentle tannin and lively acidity. Good length, thanks to those tannins!  - JamesSuckling.com

Old cherry trees are planted in this plot of 60 year old vines giving to the wine distinct note of cherries, stone fruits, pepper and kirsch every year. 

93 Points! Sleek yet well-structured, with expressive flavors of raspberry and pomegranate accented by crushed stone, rose petal and black tea as this builds tension and polish toward refined tannins. - Wine Spectator

93 Points! Perfumed nose of red currants, sour cherries, frozen raspberries, crushed stone and wild herbs. Medium-bodied with bright acidity. Precise, agile and seductive, with a vibrant core of succulent berries and a lift of white pepper toward the persistent finish. - JamesSuckling.com

91 Points! The 2017 Pinot Noir (Sonoma County) is a gorgeous wine, especially in its peer group. Effusive aromatics and bright red/purplish berry fruit all race out of the glass. This mid-weight, translucent Pinot has so much to offer. The 2017 is stellar. - Antonio Galloni, Vinous

91 Points! A fresh, balsamic-tinged version, with a core of cherry, raspberry and black pepper notes. Firm, revealing sweet fruit in the end. A good steak or pasta with ragù will provide a good match. - Wine Spectator

92 Points! Cherry, cassis and pine notes mark the nose of the 2018 Andosol, a blend of 80% Zinfandel and 20% Cabernet Sauvignon. Matured largely in tank and foudre, it's medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids. - Joe Czerwinski, robertparker.com

93 Points! A firm and polished red with cranberry, blackberry and crushed stone character. It’s clear and bright with a darkness and tension. Shows flowers and spices at the end with some dried potpourri and peppercorn. From vineyards in Howell Mountain. Aged three years in cask. A blend of Zinfandel, 20% cabernet sauvignon, and 5% merlot. From biodynamically grown grapes with Demeter certification. Drink or hold. - JamesSuckling.com

91 Points! The 2013 Dubrul Vineyard Carriage House is another outstanding wine, and in 2013 it’s 57% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc. Brambly herbs, red and black fruits, spice and a touch of graphite all emerge from this rich, beautifully textured, elegant red from winemaker Kerry Shiels. And while it's already hard to resist, it should easily keep for 5-6 years, if not longer. - Jeb Dunnuck, robertparker.com

94 Points! Expressive and expansive nose of fresh plums, cherries, cloves, nutmeg, flowers and sandalwood. It’s so transparent and vibrant, with a medium to full body and fine, tight tannins. Gorgeous fruit. From organically grown grapes. Try from 2024. - JamesSuckling.com

93 Points! The San Polo 2018 Brunello di Montalcino Podernovi shows a very earthy side that evokes savory spice, smoke and gamey aromas. The core of this organic wine is colored by black fruit and baked plum, but the wine is primarily driven by the aromas it has picked up during oak and bottle aging. This adds a medium-heavy constitution and a good amount of warm-vintage fruit weight for a Sangiovese. The wine also has an accessible character that makes it best to drink over the next 10 years. The fruit represents a selection from over two hectares. - Monica Larner robertparker.com

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91 Points! The 2022 Pinot Noir La Cruz Vineyard pours a medium red/ruby color, and it has a lovely mineral lift on the nose, with notes of wet stones, cherry lozenge, candied roses, and toasted spice. Medium-bodied, it keeps a classic feel while retaining good freshness, with fine tannins and a spicy, mouthwatering lift on the finish. Drink 2024-2030. 589 cases were produced. -- Audrey Frick, Jeb Dunnuck.com

91 Points! From lower-elevation hillside vines, the La Cruz combines several clones, including Pommard and several Dijon clones, like 667, 777, and 828. Ripe red and black fruits, smoke, and warm spices mark the aromatics. The palate is concentrated as a spice melange, and savoury dessert scrub envelops red and black berries. - Clive Pursehouse, Decanter Magazine

95 Points! Slight hints of wax, earth and lemon show on the still-shy nose. The palate is equally reticent, tightly coiled but speaking of concentrated citrus freshness that verges into zestiness. The bone-dry nature makes it hard to sense ripe citrus slumbering at the core but the fruit will reveal itself with bottle age. Concentration, purity and power promise a future firework, discernible now in the tangerine zestiness on the finish. - Wine Enthusiast

92 Points! Cherry, cassis and pine notes mark the nose of the 2018 Andosol, a blend of 80% Zinfandel and 20% Cabernet Sauvignon. Matured largely in tank and foudre, it's medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids. - Joe Czerwinski, robertparker.com

93 Points! A firm and polished red with cranberry, blackberry and crushed stone character. It’s clear and bright with a darkness and tension. Shows flowers and spices at the end with some dried potpourri and peppercorn. From vineyards in Howell Mountain. Aged three years in cask. A blend of Zinfandel, 20% cabernet sauvignon, and 5% merlot. From biodynamically grown grapes with Demeter certification. Drink or hold. - JamesSuckling.com

90 Points! The bold and oaky 2021 The Ball Buster ripples with fleshy sweet and inviting chocolate blackberry aromas. Coconut oak with generously ripened cherry jam flavors provide upfront impact before settling into a supple, crowd pleasing style punctuated by light tannins. - Angus Hughson, Vinous Media

91 Points! The smart buy in the Ackerman lineup is the suave, polished 2018 Memoir Red Wine. A blend of 74% Cabernet Sauvignon, 7% each Cabernet Franc and Merlot, and 6% each Malbec and Petit Verdot, it seamlessly marries cedary oak notes with cassis and dark chocolate flavors. Medium to full-bodied and less opulent and weighty than many of its Napa counterparts, it's still velvety-plush but also marked by ample freshness and length. - Joe Czerwinski, robertparker.com

92 Points! The 2022 Gigondas Le Mas showed beautifully, with darker strawberry-like fruit as well as peppery, spicy, Provençal nuances. These carry to a medium-bodied Gigondas that's balanced, has fine tannins, no hard edges, and a great finish. Drink bottles any time over the coming decade. - Jeb Dunnuck

91+ Points! A blend of 80% Grenache Noir, 10% Mourvèdre and 10% Syrah, the 2022 Gigondas Le Mas offers up aromas of dark cherries, dark wild berries, flowers, tapenade and garrigue. Medium to full-bodied, enrobing and charming, it's textured and layered, with bright acids and a long, ethereal finish. It's already hard to resist, but it will age gracefully over the next decade. Crafted from vines planted on limestone, clay and marl, it was matured 90% in concrete tanks and the rest in used barrels. - Yohan Castaing, robertparker.com